Effect of Gelatin Addition on Properties of Pullulan Films

文献类型： 外文期刊

第一作者： Zhang, Chao

作者： Zhang, Chao;Ma, Yue;Zhao, Xiaoyan;Zhang, Chao;Ma, Yue;Zhao, Xiaoyan;Zhang, Chao;Ma, Yue;Zhao, Xiaoyan;Gao, Dandan

作者机构：

关键词： gelatin;glycosylation;oxygen permeability;pullulan;semicrystalline region;tensile strength

期刊名称：JOURNAL OF FOOD SCIENCE （ 影响因子：3.167； 五年影响因子：3.376 ）

ISSN： 0022-1147

年卷期： 2013 年 78 卷 6 期

页码：

收录情况： SCI

摘要： The gelatin was added into pullulan films to improve their performances and lower their cost. The gelatin addition raised the tensile strength of the gelatin-pullulan composite films, and reduced the oxygen permeability. The cost of composite films was reduced comparing to that of the pullulan films. Moreover, the molecular interaction of the composite film was evaluated. The interactions of gelatin and pullulan in the composite films were detected, such as (1) formation of 2 glycosylated proteins; (2) improvement of beta-sheet content; (3) formation of the interchain hydrogen bond and a semicrystalline region. Therefore, the molecular interaction was the main reason for the performance improvement of the composite films.

分类号：

  • 相关文献

[1]Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation. Shao, Ping,Niu, Ben,Sun, Peilong,Chen, Hangjun. 2018

[2]Pullulan production from synthetic medium by a new mutant of Aureobasidium pullulans. Chen, Guoqiang,Wang, Jiming,Zhang, Ge,Zhao, Hongwei,Yang, Ying,Nian, Rui,Zhang, Haibo,Xian, Mo,Chen, Guoqiang,Wei, Yuxi,Su, Yulong,Zhang, Ge,Liu, Haobao,Zhu, Youshuang. 2017

[3]Incorporations of blueberry extracts into soybean-protein-isolate film preserve qualities of packaged lard. Zhang, Chao,Guo, Kuan,Ma, Yue,Ma, Dan,Zhao, Xiaoyan,Guo, Kuan,Li, Xihong. 2010

[4]Effects of rice straw incorporation and tillage depth on soil puddlability and mechanical properties during rice growth period. Yao, Shuihong,Teng, Xiaolong,Zhang, Bin.

[5]Physical response of rigid and non-rigid soils to analogues of biological exudates. Peng, X.,Hallett, P. D.,Zhang, B.,Horn, R..

[6]Synthesis and Characterization of Gelatin-Polydimethylsiloxane Graft Copolymers. Zhang, Meng,Xia, Yongmei,Li, Tianduo,Zhang, Meng,Zhang, Qingsi,Li, Tianduo,Wu, Yuanjuan. 2011

[7]The Characteristics Of Gelatin Extracted From Sturgeon (acipenser Baeri) Skin Using Various Pretreatments. Hao, Shuxian,Li, Laihao,Yang, Xianqing,Cen, Jianwei,Shi, Hong,Bo, Qi,He, Junyan.

[8]Imaging the phase of starch-gelatin blends by confocal Raman microscopy. Liu, Xingxun,Zhou, Sumei,Zheng, Jinkai,Zhang, Nuozi,Shanks, Robert,Yu, Long.

[9]Physical properties and internal microstructures of films made from catfish skin gelatin and triacetin mixtures. Jiang, Mingkang,Liu, Shaoyang,Wang, Yifen,Du, Xin.

[10]Characterization of seed proteome in Brachypodium distachyon. Wang, Ke,Han, Xiaofeng,Dong, Kun,Gao, Liyan,Yan, Yueming,Wang, Ke,Han, Xiaofeng,Li, Hongyu,Ye, Xingguo,Ma, Wujun.

[11]High level expression of a recombinant acid phytase gene in Pichia pastoris. Xiong, AS,Yao, QH,Peng, RH,Han, PL,Cheng, ZM,Li, Y.

[12]Synthesis of alkyl beta-D-Glcp-(1 -> 3)-[beta-D-Glcp-(1 -> 6)-beta-D-Glcp-(1 -> 6)-beta-D-glucopyranosides with anti-tumor activity. Heng, Linsen,Zhao, Qianfei,Mei, Xiangdong,Lv, Haibin,Jiang, Xiaohui,Ning, Jun.

[13]Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol. Qiu, Chaoying,Wang, Yong,Teng, Yinglai,Qiu, Chaoying,Zhao, Mouming.

[14]Development of a Rapid Immunochromatographic Lateral Flow Device Capable of Differentiating Phytase Expressed from Recombinant Aspergillus niger phyA2 and Genetically Modified Corn. Zhou, Xiaojin,Pu, Ling-Kui,Hui, Elizabeth,Zhang, Jun,Yu, Xiao-Lin,Tu, Zhiguan,Lin, Zhen,Zheng, Jian,Zhang, Jun,Liu, Oi,Liu, Oi,Zhane, Juan.

[15]Mechanistic understanding of N-glycosylation in Ebola virus glycoprotein maturation and function. Wang, Bin,Wang, Yujie,Yao, Xiaoyu,Hu, Dan,Zhang, Zhuo,Zheng, Yong-Hui,Liu, Chaonan,Zheng, Shimin,Xiang, Shi-Hua,Xiang, Shi-Hua,Zheng, Yong-Hui.

[16]N-glycosylation proteomic characterization and cross-species comparison of milk whey proteins from dairy animals. Yang, Yongxin,Zheng, Nan,Zhao, Xiaowei,Zhang, Yangdong,Han, Rongwei,Zhao, Shengguo,Yang, Jinhui,Li, Songli,Guo, Tongjun,Zang, Changjiang,Wang, Jiaqi,Yang, Yongxin,Zhao, Xiaowei,Han, Rongwei.

[17]Effect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell lines. Jing, Pu,Qian, Bingjun,Zhao, Shujuan,Ye, Ludan,Wang, Xingya,Qi, Xin,Giusti, M. Monica.

[18]Effect of glycosylation with xylose on the mechanical properties and water solubility of peanut protein films. Lin, Wei-Jing,Liu, Hong-Zhi,Shi, Ai-Min,Liu, Li,Wang, Qiang,Adhikari, Benu.

[19]Glycosylation of the Hemagglutinin Protein of H5N1 Influenza Virus Increases Its Virulence in Mice by Exacerbating the Host Immune Response. Zhao, Dongming,Liang, Libin,Wang, Shuai,Li, Yanbing,Liu, Liling,Guan, Yuntao,Bu, Zhigao,Chen, Hualan,Zhao, Dongming,Nakao, Tomomi,Fukuyama, Satoshi,Bu, Zhigao,Kawaoka, Yoshihiro,Kawaoka, Yoshihiro.

[20]An efficient synthesis of a dimer of the tetrasaccharide present in motif B of the Mycobacterium tuberculosis cell wall. Ning, J.

作者其他论文 更多>>

微信小程序