Research on the Quantitative Determination of Lime in Wheat Flour by Near-Infrared Spectroscopy

文献类型： 外文期刊

第一作者： Wang Dong

作者： Wang Dong;Ma Zhi-hong;Pan Li-gang;Han Ping;Zhao Liu;Wang Ji-hua;Wang Dong;Wang Ji-hua;Wang Dong

作者机构：

关键词： Near-infrared spectroscopy;Partial least square;Wheat flour;Lime;Calcium carbonoxide

期刊名称：SPECTROSCOPY AND SPECTRAL ANALYSIS （ 影响因子：0.589； 五年影响因子：0.504 ）

ISSN： 1000-0593

年卷期： 2013 年 33 卷 1 期

页码：

收录情况： SCI

摘要： The safety of wheat flour is always focused by all quarters of society. Based on comparing the feature of NIR spectra of calcium oxide, calcium hydroxide and calcium carbonate in this research, the diffuse reflection NIR spectra of the wheat flour samples with different content of calcium oxide, calcium hydroxide and calcium carbonate mixed in were collected. The calibration models of lime and calcium carbonate were developed by partial least square algorithm, with the validation method of cross validation. The result indicated that the determination coefficients (R-2) of lime and calcium carbonate are 99.80% and 96.98% respectively, the root mean square errors of calibration set are 0.19 and 0.34 respectively; the root mean square errors of cross Validation set are 0.26 and 0.75 respectively; the root mean square errors of prediction set are 0.63 and 0.44 respectively; the ratio performance deviations (RPD) are 8.57 and 5.24 respectively, which indicated that the calibration models were precise enough to adapt to the on-site rapid determination of lime in wheat flour. The result of F-test indicated that a very remarkable correlation exists between the estimated and specified values of the calibration sets and the external validation sets. This research, to some extent, will provide some reference methods for the rapid determination of wheat flour for quality safety, which is important for the quality control of wheat flour.

分类号：

  • 相关文献

[1]Research on Detection of Lime in Wheat Flour by NIR Micro-Imaging. Wang, Dong,Wang, Jihua,Wang, Dong,Ma, Zhihong,Han, Ping,Zhao, Liu,Pan, Ligang,Li, Xiaoting,Wang, Jihua,Wang, Dong.

[2]The Application of Classical Least Square Algorithm in the Quantitative Analysis of Lime in Wheat Flour by ATR-MIR Spectroscopy. Wang, Dong,Wang, Jihua,Wang, Dong,Han, Donghai,Wang, Dong,Ma, Zhihong,Pan, Ligang,Zhao, Liu,Han, Ping,Wang, Jihua. 2012

[3]The Application of CLS Algorithm in the Quantitative Analysis of Lime in Wheat Flour by NIR Spectroscopy. Wang, Dong,Ma, Zhihong,Pan, Ligang,Zhao, Liu,Han, Ping,Wang, Jihua. 2012

[4]Research on the Quantitative Determination of Lime in Wheat Flour by Short-Wavelength Near-Infrared Spectroscopy. Wang, Dong,Wang, Jihua,Wang, Dong,Ma, Zhihong,Pan, Ligang,Han, Ping,Zhao, Liu,Wang, Jihua,Wang, Dong,Han, Donghai.

[5]Quantitative analysis of catalpol in chinese patent medicine Lixin pill by near-infrared diffuse reflectance spectroscopy. Zhang Wei,Wang Ying-ping,Qu Zheng-yi,Yao Chun-lin,Bai Xue-yuan,Sun Li-xia,Zhao Bing. 2013

[6]Near-infrared reflectance spectroscopy (NIRS) for rapid determination of ginsenoside Rg1 and Re in Chinese patent medicine Naosaitong pill. Zhang, Wei,Qu, Zhengyi,Wang, Yingping,Yao, Chunlin,Bai, Xueyuan,Bian, Shuai,Zhao, Bing.

[7]Surface Coating and Modified Atmosphere Packaging Enhances Storage Life and Quality of 'Kaghzi lime'. Hayat, F.,Balal, R. M.,Nawaz, M. Azher,Khan, M. Nawaz,Zafar, S. A.,Nawaz, M. Azher,Malik, A. U.,Saleem, B. A.. 2017

[8]Discrimination of edible fungi varieties and evaluation of their umami intensities by using an electronic tongue method. Feng, Tao,Bing, Fangling,Li, Xiaobei,Yang, Yan,Zhuang, Haining,Li, Xiaobei,Ye, Ran,Xu, Zhimin,Wang, Kai.

[9]Retention of deoxynivalenol and its derivatives during storage of wheat grain and flour. Zhang, Huijie,Sun, Juan,Zhang, Yan,Lu, Meibin,Sun, Lijuan,Li, Weixi,Hu, Xuexu,Wang, Bujun,Zhang, Huijie,Sun, Juan,Zhang, Yan,Lu, Meibin,Sun, Lijuan,Li, Weixi,Hu, Xuexu,Wang, Bujun.

[10]Application research on enhancing near-infrared micro-imaging quality by 2nd derivative. Wang Dong,Ma Zhi-hong,Zhao Liu,Wang Bei-hong,Han Ping,Pan Li-gang,Wang Ji-hua. 2013

[11]Quantitative Analysis of the Content of Deltamethrin in Agrochemicals by Near-Infrared, Attenuated Total Reflectance Infrared and Raman Spectroscopy. Xiong Yan-mei,Tang Guo,Duan Jia,Li Chun-zi,Min Shun-geng,Wang Dong. 2010

[12]Hypocholesterolemic activity of buckwheat flour is mediated by increasing sterol excretion and down-regulation of intestinal NPC1L1 and ACAT2. Yang, Nan,Li, Yuk Man,Ma, Ka Ying,Chen, Zhen-Yu,Zhang, Kunsheng,Jiao, Rui,Zhang, Rui,Ren, Guixing. 2014

[13]Rapid Diagnosis of Sound, Yellow and Citrus Greening Leaves with Hyperspectral Imaging. Sun Xu-dong,Liu Yan-de,Xiao Huai-chun,Zhang Zhi-cheng,Li Ze-min,Lu Qian. 2017

[14]Study on the Near Infrared Model Development of Mixed Liquid Samples by the Algorithm of OSC-PLS. Wang, Dong,Ye, Shengfeng,Min, Shungeng,Wang, Dong,Ma, Zhihong. 2011

[15]Comparative Research on Estimating the Severity of Yellow Rust in Winter Wheat. Wang Jing,Jing Yuan-shu,Zhao Juan,Wang Jing,Huang Wen-jiang,Zhang Qing,Wang Li,Zhang Jing-cheng. 2015

[16]Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles. He, Zhonghu,Ma, Dongyun,Morris, Craig F..

[17]Application of Long-Wave Near Infrared Hyperspectral Imaging for Measurement of Soluble Solid Content (SSC) in Pear. Li, Jiangbo,Tian, Xi,Huang, Wenqian,Zhang, Baohua,Fan, Shuxiang,Li, Jiangbo,Tian, Xi,Huang, Wenqian,Zhang, Baohua,Fan, Shuxiang,Li, Jiangbo,Huang, Wenqian,Li, Jiangbo,Huang, Wenqian.

[18]Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread. Zhang, Pingping,He, Zhonghu,Chen, Dongsheng,Zhang, Yong,Larroque, Oscar R.,Xia, Xianchun.

[19]Rapid Determination of Peroxide Value in Simulated Waste Oil by Near Infrared Spectroscopy. Wu, Jingzhu,Xing, Suxia,Xiao, Hongbin,Xu, Yun,Zhang, Xiaochao.

[20]Validation of origins of tea samples using partial least squares analysis and Euclidean distance method with near-infrared spectroscopy data. He, Wei,Cheng, Hao,Li, Xinghui,Zhou, Jian,Cheng, Hao,Wang, Liyuan,Wei, Kang,Wang, Weifeng.

作者其他论文 更多>>

微信小程序