Effect of brassinolide on chilling injury of green bell pepper in storage

文献类型： 外文期刊

第一作者： Wang, Qing

作者： Wang, Qing;Ding, Tian;Gao, Lipu;Yang, Na;Ding, Tian;Pang, Jie

作者机构：

关键词： Antioxidant response;Brassinolide;Chilling injury;Pepper fruit

期刊名称：SCIENTIA HORTICULTURAE （ 影响因子：3.463； 五年影响因子：3.672 ）

ISSN： 0304-4238

年卷期： 2012 年 144 卷

页码：

收录情况： SCI

摘要： The effect of brassinolide (BR) on chilling injury of green bell pepper fruit was investigated. BR at the concentrations of 5, 10 and 15 mu M effectively reduced chilling injury of pepper fruit during 18-day storage at 3 degrees C, and BR at 15 mu M showed the best effect. BR treatment also reduced the electrolyte leakage and malondialdehyde content of pepper fruit during storage. Results of physiological response in pepper fruit showed that BR induced the activity of antioxidant enzymes including catalase, peroxidase, ascorbate peroxidase and glutathione recluctase. These results indicate that the elicitation of an antioxidant response in pepper fruit by BR may be associated with chilling injury alleviation. Moreover, BR maintained the pepper quality by delaying the decrease of chlorophyll content and L-ascorbic acid content. The present study is the first evidence that BR enhance vegetable tolerance to cold stress and therefore vegetable quality. (c) 2012 Elsevier B.V. All rights reserved.

分类号：

  • 相关文献

[1]Amelioration of postharvest chilling injury in sweet pepper by glycine betaine. Gao, Lipu.

[2]Application BL with seed soaking and culture media, and its effect on nodule formation and development in soybean (Glycine max L. Merr.) through influencing sugar accumulation. Miao, Shujie,Shi, Hai,Qiao, Yunfa,Yan, Chunjuan. 2013

[3]Effect of brassinolide on callus growth and regeneration in Spartina patens (Poaceae). Lu, Z,Huang, M,Ge, DP,Yang, YH,Cao, XN,Qin, P,She, JM. 2003

[4]Root-applied brassinolide can alleviate the NaCl injuries on cotton. Shu, Hongmei,Ni, Wanchao,Guo, Shugiao,Gong, Yuanyong,Shen, Xinlian,Zhang, Xianggui,Xu, Peng,Guo, Qi.

[5]Antioxidant Responses and Bioaccumulation in Green-lipped Mussels (Perna Viridis) Under Acute Tributyltin Chloride Exposure. Chen, Hai-Gang,Jia, Xiao-Ping,Cai, Wen-Gui,Lin, Qin,Ma, Sheng-Wei,Chen, Hai-Gang. 2011

[6]Exposure to cadmium causes declines in growth and photosynthesis in the endangered aquatic fern (Ceratopteris pteridoides). Deng, Guang,Li, Ming,Yin, Liyan,Deng, Guang,Li, Ming,Li, Hong,Li, Hong,Li, Wei. 2014

[7]Dietary zinc requirement of adult Nile tilapia (Oreochromis niloticus) fed semi-purified diets, and effects on tissue mineral composition and antioxidant responses. Huang, Feng,Jiang, Ming,Wen, Hua,Wu, Fan,Liu, Wei,Tian, Juan,Yang, Changgeng,Jiang, Ming,Tian, Juan.

[8]Protective Roles of Calcium Channel Blocker Against Cadmium-Induced Physiological Stress in Freshwater Teleost Oncorhynchus mykiss. Li, Zhi-Hua,Li, Ping,Randak, Tomas,Li, Zhi-Hua,Li, Ping.

[9]Expression of defense genes and activities of antioxidant enzymes in rice resistance to rice stripe virus and small brown planthopper. Hao, Zhongna,Wang, Lianping,He, Yueping,Liang, Jiangen,Tao, Rongxiang.

[10]Evaluating the function of calcium antagonist on the Cd-induced stress in sperm of Russian sturgeon, Acipenser gueldenstaedtii. Li, Zhi-Hua,Li, Ping,Rodina, Marek,Randak, Tomas,Li, Zhi-Hua,Li, Ping. 2010

[11]Acute toxicity, bioconcentration, elimination and antioxidant effects of fluralaner in zebrafish, Danio rerio. Jia, Zhong-Qiang,Liu, Di,Sheng, Cheng-Wang,Chen, Yu-Ming,Han, Zhao-Jun,Zhao, Chun-Qing,Casida, John E.,Wang, Chen,Song, Ping-Ping. 2018

[12]Expression of defense genes and antioxidant defense responses in rice resistance to neck blast at the preliminary heading stage and full heading stage. Hao, Zhongna,Wang, Lianping,Tao, Rongxiang,Huang, Fudeng.

[13]Temperature Affects Hg-Induced Antioxidant Responses in Chinese Rare Minnow Gobiocypris rarus Larvae In Vitro. Li, Zhi-Hua,Li, Ping,Chen, Lu,Li, Zhi-Hua,Li, Ping.

[14]The role of jasmonic acid and lipoxygenase in propylene-induced chilling tolerance on banana fruit. Liao, Fen,Cui, Sufen,Zhang, Ezhen,Huang, Maokang,He, Quanguang,Hong, Keqian,Zou, Ru. 2014

[15]Salicylic acid alleviates postharvest chilling injury of sponge gourd (Luffa cylindrica). Han Cong,Zuo Jin-hua,Wang Qing,Gao Li-pu,Han Cong,Dong Hai-zhou,Han Cong. 2017

[16]CRYOPROTECTANTS PROTECT MEDAKA (Oryzias latipes) EMBRYOS FROM CHILLING INJURY. Zhang, Qing-Jing,Wang, Yan-Ping,Fu, Xiang-Wei,Zhu, Shi-En,Zhang, Qing-Jing,Zhou, Guang-Bin. 2012

[17]Visible-near infrared spectrum-based classification of apple chilling injury on cloud computing platform. Xia Ji'An,Yang YuWang,Han Chen,Cao HongXin,Ge DaoKuo,Zhang WenYu. 2018

[18]Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response. Wang, Baogang,Wang, Jianhui,Liang, Hao,Yi, Jianyong,Zhang, Jingjing,Lin, Lin,Wu, Yu,Feng, Xiaoyuan,Cao, Jiankan,Jiang, Weibo,Wang, Baogang,Feng, Xiaoyuan. 2008

[19]Effect of hot water treatments on chilling injury and expression of a new C-repeat binding factor (CBF) in 'Hongyang' kiwifruit during low temperature storage. Ma, Qiushi,Suo, Jiangtao,Han, Ye,Rao, Jingping,Huber, Donald J.,Dong, Xiaoqing,Zhang, Zhengke. 2014

[20]Effects of wax treatment on quality and postharvest physiology of pineapple fruit in cold storage. Hu, Huigang,Li, Xueping,Chen, Weixin,Hu, Huigang,Dong, Chen. 2011

作者其他论文 更多>>

微信小程序