Influence of five aphid species on development and reproduction of Propylaea japonica (Coleoptera: Coccinellidae)

文献类型： 外文期刊

第一作者： Zhang, Shi-Ze

作者： Zhang, Shi-Ze;Li, Jian-Jun;Shan, Hong-Wei;Liu, Tong-Xian;Zhang, Fan

作者机构：

关键词： Propylaea japonica;Aphid;Essential food;Larval development;Fecundity;Prey species;Biological control

期刊名称：BIOLOGICAL CONTROL （ 影响因子：3.687； 五年影响因子：3.962 ）

ISSN： 1049-9644

年卷期： 2012 年 62 卷 3 期

页码：

收录情况： SCI

摘要： Propylaea japonica is one of the most promising biological control agents in northern China. The objectives of the present study were to investigate the preimaginal development, immature survival, reproduction, longevity and fecundity of the ladybeetle, P. japonica, when reared on five different aphids species, Aphis gossypii Glover, Myzus persicae (Sulzer), Aphis craccivora Koch, Acyrthosiphon pisum (Harris) and Chaitophorus populeti (Panzer) and to quantify their relative suitability as prey. The results of the study indicate that the pre-adult development was shorter (9.9 +/- 0.1 days) when fed on A. craccivora but was the longest (13.5 +/- 0.2 days) on A. pisum. Immature survival, adult emergence, growth index, development rate, male and female longevity, oviposition period, and fecundity were maximal when P. japonica were fed on A. gossypii. In contrast these biological parameters were minimal on A. pisum. The ladybird adult's fresh weight was maximal after feeding on A. gossypii and minimal on A. pisum. Further analysis revealed linear relationships between rate of development and weight of adult females; and longevity and fecundity of adult females. The results of the present study suggest the order of suitability of aphid species for P. japonica is A. gossypii > A. craccivora > M. persicae > C. populeti > A. pisum. The present study further propose that either the mass-rearing of P. japonica in the laboratory can be carried out by supplying the best food or the understanding its relative abundance in the field in relation to the availability of different prey species. (C) 2012 Elsevier Inc. All rights reserved.

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