Effect of storage treatments on anthocyanin, fumonisin B-1, aflatoxin B-1 content of anthocyanin extract from purple corn (Zea may L.) in north China

文献类型： 外文期刊

第一作者： Zhang, Chao

作者： Zhang, Chao;Ma, Yue;Zhao, Xiaoyan;Wang, Fen

作者机构：

关键词： Purple Corn;Anthocyanin;Fumonisin B-1;Aflatoxin B-1;Storage

期刊名称：NATURAL RESOURCES AND SUSTAINABLE DEVELOPMENT, PTS 1-3

ISSN： 1022-6680

年卷期： 2012 年 361-363 卷

页码：

收录情况： SCI

摘要： Effects of storage treatments on anthocyanin, fumonisin B-1, aflatoxin B-1 content of anthocyanin extract from purple corn were evaluated based on the harvest of 2008 and 2009 in north China. The anthocyanin content of anthocyanin extract from husk was 62.4 g/kg, being significant higher than that from cob and seed. The fumonisin B-1 and aflatoxin B-1 content of anthocyanin extract from the husk were 4.25 and 5.60 mu g/kg, respectively, according with legislative limitation of USFDA. Moreover, the fumonisin B-1 and aflatoxin B-1 content of anthocyanin extract from the husk were lower than the maximum limitation of USFDA after each storage treatments. Therefore, the husk of the purple corn in north China was feasible for anthocyanin production due to its high anthocyanin content and low fumonisin B-1 and aflatoxin B-1 content.

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