Assessment of probiotic properties of Lactobacillus plantarum ZLP001 isolated from gastrointestinal tract of weaning pigs

文献类型： 外文期刊

第一作者： Wang, Jing

作者： Wang, Jing;Ji, Haifeng;Zhang, Dongyan;Liu, Hui;Wang, Sixin;Shan, Dacong;Wang, Yamin

作者机构：

关键词： Lactobacillus plantarum;probiotic properties;in vitro assessment;in vivo trial

期刊名称：AFRICAN JOURNAL OF BIOTECHNOLOGY （ 影响因子：0.573； 五年影响因子：0.794 ）

ISSN： 1684-5315

年卷期： 2011 年 10 卷 54 期

页码：

收录情况： SCI

摘要： The probiotic potential of Lactobacillus plantarum ZLP001, isolated from the gastrointestinal tract of a healthy weaning piglet, was assessed as a probiotic in vitro and in vivo. The survival rate of L. plantarum ZLP001 when cultured in simulated gastric fluid with pH 2.0 and 3.0 and subsequent in intestinal fluid pH 8.0 was determined and the results show that this strain had resistance to pH 3.0 simulated gastric fluid and subsequent pH 8.0 intestinal fluid. Bile salt resistance of this strain was examined in deMan, Rogosa and Sharpe (MRS) broth containing oxgall concentration from 0.1% to 0.5%. The strain showed 85.3 and 61.4% bile tolerance under 0.1 and 0.3% bile salt, respectively, and was inhibited in 0.5% bile salt (9.4%). The sizes of the inhibitory zone of this strain against Staphylococcus aureus, Escherichia coli, and Salmonella enterica were also determined. The result shows that this strain had high antimicrobial activity against selected pathogens. The probiotic strain was administered through the feed to 35-day old weaned piglets to estimate the effect of L. plantarum ZLP001 on the growth performance. 80 piglets were selected and divided into five groups comprising of negative control without any supplementation, three treatments of different L. plantarum ZLP001 levels (5.9x10(7), 3.5x10(8), and 1.8x10(9) CFU/g of diet), and positive control with antibiotic treatment (chlorotetracycline, 0.3% of diet). The results of feeding trial showed that L. plantarum ZLP001 supplementation enhanced feed conversation rates in piglets compared with control. The present study implies that the strain L. plantarum ZLP001 was considered to be a potential probiotic for weaned piglets.

分类号：

  • 相关文献

[1]In Vitro Evaluation of Swine-Derived Lactobacillus reuteri: Probiotic Properties and Effects on Intestinal Porcine Epithelial Cells Challenged with Enterotoxigenic Escherichia coli K88. Wang, Zhilin,Wang, Li,Chen, Zhuang,Ma, Xianyong,Yang, Xuefen,Zhang, Jian,Jiang, Zongyong.

[2]Lactobacillus plantarum Enhanced IL-22 Production in Natural Killer (NK) Cells That Protect the Integrity of Intestinal Epithelial Cell Barrier Damaged by Enterotoxigenic Escherichia coli. Qiu, Yueqin,Jiang, Zongyong,Hu, Shenglan,Wang, Li,Ma, Xianyong,Yang, Xuefen,Qiu, Yueqin,Jiang, Zongyong,Hu, Shenglan,Wang, Li,Ma, Xianyong,Yang, Xuefen,Qiu, Yueqin,Jiang, Zongyong,Hu, Shenglan,Wang, Li,Ma, Xianyong,Yang, Xuefen,Qiu, Yueqin,Jiang, Zongyong,Hu, Shenglan,Wang, Li,Ma, Xianyong,Yang, Xuefen,Qiu, Yueqin,Jiang, Zongyong,Hu, Shenglan,Wang, Li,Ma, Xianyong,Yang, Xuefen. 2017

[3]Optimization of nitrite reductase production conditions in Lactobacillus plantarum from salted fish. Wang, Yanan,Wu, Yanyan,Yang, Xianqing,Li, Laihao,Qi, Bo. 2013

[4]Soymilk residue (okara) as a natural immobilization carrier for Lactobacillus plantarum cells enhances soymilk fermentation, glucosidic isoflavone bioconversion, and cell survival under simulated gastric and intestinal conditions. Xia Xiudong,Wang Ying,Liu Xiaoli,Li Ying,Zhou Jianzhong. 2016

[5]Ability of Lactobacillus plantarum lipoteichoic acid to inhibit Vibrio anguillarum-induced inflammation and apoptosis in silvery pomfret (Pampus argenteus) intestinal epithelial cells. Gao, Quanxin,Min, Minghua,Zhang, Chenjie,Peng, Shiming,Shi, Zhaohong,Gao, Qian.

[6]Potential Probiotic Characterization of Lactobacillus plantarum Strains Isolated from Inner Mongolia "Hurood" Cheese. Zhang, Jian,Yang, Zhennai,Zhang, Jian,Zhang, Xue,Zhang, Li,Zhao, Yujuan,Niu, Chunhua,Li, Shengyu,Yang, Zhennai.

[7]PRODUCTION OF CONJUGATED LINOLEIC ACID BY WHOLE-CELL OF LACTOBACILLUS PLANTARUM A6-1F. Zhao, Hong-wei,Lv, Jia-ping,Li, Shu-rong. 2011

[8]Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods. Yang, Zhennai,Li, Shengyu,Zhao, Yujuan,Zhang, Li,Zhang, Xue,Huang, Li,Li, Da,Niu, Chunhua,Yang, Zhennai,Zhang, Li,Yang, Zhennai,Wang, Qiang.

[9]Effects of lactobacillus plantarum ZJ316 on pig growth and pork quality. Yin, Yeshi,Wang, Xin,Suo, Cheng,Wang, Xiaona,Lou, Xiuyu,Song, Dafeng,Gu, Qing. 2012

[10]Screening and characterization of lactic acid bacterial strains that produce fermented milk and reduce cholesterol levels. Guan, Xuefang,Xu, Qingxian,Zheng, Yi,Qian, Lei,Lin, Bin. 2017

[11]Ability of lactic acid bacteria isolated from mink to remove cholesterol: In vitro and in vivo studies. Liu, Hanlu,Yang, Chenjie,Jing, Yi,Li, Zhipeng,Zhong, Wei,Li, Guangyu.

[12]Effect of oral administration of probiotics on growth performance, apparent nutrient digestibility and stress-related indicators in Holstein calves. Zhang, R.,Zhou, M.,Tu, Y.,Zhang, N. F.,Ma, T.,Diao, Q. Y.,Deng, K. D..

[13]Antioxidant activity of prebiotic ginseng polysaccharides combined with potential probiotic Lactobacillus plantarum C88. He, Zhongmei,Wang, Xiaohui,Wang, Xiaohui,Zhao, Yujuan,Zhang, Jian,Niu, Chunhua,Li, Shengyu,Li, Guofeng,Ying, Dashi,Zhang, Li,Zhang, Xue.

[14]Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88. Zhang, Li,Li, Da,Zhao, Yujuan,Zhang, Xue,Zeng, Xianpeng,Yang, Zhennai,Li, Shengyu,Liu, Chunhong,Zhang, Li,Yang, Zhennai,Yang, Zhennai.

[15]Protective effects of Lactobacillus plantarum C88 on chronic ethanol-induced liver injury in mice. Zhao, Lei,Jiang, Yu,Ni, Yuxin,Zhang, Tianzhu,Duan, Cuicui,Huang, Cheng,Zhao, Yujuan,Gao, Lei,Li, Shengyu.

[16]Development of a SCAR (Sequence-characterised amplified region) marker for acid resistance-related gene in Lactobacillus plantarum. Liu, Shu-Wen,Yang, Shi-Ling,Li, Kai,Tian, Shu-Fen,He, Ling.

[17]Structural studies of the exopolysaccharide from Lactobacillus plantarum C88 using NMR spectroscopy and the program CASPER. Fontana, Carolina,Widmalm, Goran,Li, Shengyu,Yang, Zhennai.

[18]Prebiotic Potential of Xylooligosaccharides Derived from Corn Cobs and Their In Vitro Antioxidant Activity When Combined with Lactobacillus. Yu, Xiuhua,Yin, Jianyuan,Zhao, Chunfang,Yu, Xiuhua,Li, Lin,Luan, Chang,Zhang, Jian,Li, Shengyu.

作者其他论文 更多>>

微信小程序