Kinetics of Lactic Acid Fermentation on Food Waste by Lactobacillus bulgaricus

文献类型: 外文期刊

第一作者: Wang, Min

作者: Wang, Min;Qiu, Tianlei;Sun, Xiaohong;Han, Meilin;Wang, Xuming;Xu, Zhijun

作者机构:

关键词: food waste;lactic acid fermentation;kinetic model

期刊名称:ENVIRONMENT MATERIALS AND ENVIRONMENT MANAGEMENT PTS 1-3

ISSN: 1022-6680

年卷期: 2010 年 113-116 卷

页码:

收录情况: SCI

摘要: Lactic acid (LA) production from food waste (FW) is a novel recycling method for organic solid waste. In this study, 35.12g/L LA produced from non-autoclaved FW by Lactobacillus bulgaricus, with a volumetric productivity of 0.98g/(L.h). The kinetic model of lactic acid formation in the FW fermentation at 45 degrees C and pH 5.5-6.0 was established. A nonlinear parameter estimation procedure was used to obtain optimal kinetic model parameters.

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