[1]Characterisation of high- and low-molecular-weight glutenin subunit genes in Chinese winter wheat cultivars and advanced lines using allele-specific markers and SDS-PAGE. Yang, F. P.,Wang, L. H.,Wang, J. W.,He, X. Y.,Xia, X. C.,He, Z. H.,Yang, F. P.,Yang, W. X.,Wang, J. W.,Zhang, X. K.,Shang, X. W.,He, Z. H..

[2]Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidation. Zhang, Xiumei,Zhang, Xiumei,Shen, Yixiao,Prinyawiwatkul, Witoon,King, Joan M.,Xu, Zhimin.

[3]Improvement of Texture Properties and Flavor of Frozen Dough by Carrot (Daucus carota) Antifreeze Protein Supplementation. Zhang, Chao,Zhang, Hui,Wang, Li,Gao, Hong,Guo, Xlao Na,Yao, Hui Yuan.

[4]Characterization of seed proteome in Brachypodium distachyon. Wang, Ke,Han, Xiaofeng,Dong, Kun,Gao, Liyan,Yan, Yueming,Wang, Ke,Han, Xiaofeng,Li, Hongyu,Ye, Xingguo,Ma, Wujun.

[5]The dynamics of dissolved organic N in the fumigated soils. Li, Guitong,Lin, Qimei,Zhao, Xiaorong,Cao, Aocheng.

[6]Cloning and expression of heat shock protein genes in two whitefly species in response to thermal stress. Wan, F. -H.,Yu, H.,Wan, F. -H..

[7]Effect of viscosity stabilizer on the properties and structure of raw constant viscosity rubber. Wang Yongzhou,Wang Pingyue,Zhang Beilong,Huang Honghai,Ding Li,Zhang Fuquan,Fang Lei,Wang Yongzhou,Zeng Rizhong. 2012

[8]Physicochemical characteristics and biological activities of polysaccharide fractions from Phellinus baumii cultured with different methods. Li, Tingting,Yang, Yan,Liu, Yanfang,Zhou, Shuai,Yan, Meng Qiu,Wu, Di,Zhang, Jingsong,Tang, Chuanhong,Li, Tingting,Yang, Yan,Liu, Yanfang,Zhou, Shuai,Yan, Meng Qiu,Wu, Di,Zhang, Jingsong,Tang, Chuanhong,Yang, Yan,Liu, Yanfang,Zhou, Shuai,Yan, Meng Qiu,Wu, Di,Zhang, Jingsong,Tang, Chuanhong,Li, Tingting.

[9]Preliminary Investigation of the Amount, the Molecular Weight and the Activity of Polysaccharides from Chaenomeles Speciosa Fruits in Ethanol Fractional Precipitation. Tian Bing-mei,Xie Xiao-mei,Shen Pan-pan,Yang Mo,Zhang Sheng-long,Xie Xiao-mei,Tang Qing-jiu. 2015

[10]Contribution of different molecular weight fractions to anticancer effect of sweet potato protein hydrolysates by six proteases on HT-29 colon cancer cells. Zhang, Miao,Mu, Tai-Hua. 2018

[11]Effect of irradiation on the molecular weight, structure and apparent viscosity of xanthan gum in aqueous solution. Li Yan-jie,Ha Yi-ming,Wang Feng,Li Yan-jie,Li Yong-fu. 2011

[12]Identification of the heat shock protein 70 (HLHsp70) in Haemaphysalis longicornis. Tian, Zhancheng,Liu, Guangyuan,Zhang, Liyan,Yin, Hong,Xie, Junren,Zhang, Ping,Luo, Jin,Wang, Hui.

[13]Study on molecular weight of Natural Rubber with different initial moisture contents dried by microwave. Zhang, Fuquan,Wang, Yongzhou,Chen, Mei,Huang, Maofang. 2014

[14]Characterization the relationship between rheology behavior and molecular weight of natural rubber with different protein content. Gao, Tianming,Xie, Ruihong,Li, Puwang,Huang, Maofang. 2011

[15]Characterization of HMW glutenin subunits in common wheat and related species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS). Zhang, Qian,Dong, Yanmin,An, Xueli,Wang, Aili,Zhang, Yanzhen,Li, Xiaohui,Gao, Liyan,Yan, Yueming,Xia, Xianchun,He, Zhonghu,Xia, Xianchun,He, Zhonghu. 2008

[16]Purification, characterisation and protective effects of polysaccharides from alfalfa on hepatocytes. Wang, Shaopu,Dong, Xiaofang,Cui, Yaoming,Tong, Jianming,Ma, Hao.

[17]Study on Curing Kinetics of Natural Rubber dried by Microwave. Chen, Mei,Zhang, Fuquan,Wang, Yongzhou,Huang, Maofang. 2013

[18]Effect of Microwave Drying on Structure and Properties of Natural Rubber. Chen Mei,Zhang Fuquan,Wang Yongzhou,Huang Maofang. 2012

[19]A new xylanase from thermoalkaline Anoxybacillus sp E2 with high activity and stability over a broad pH range. Wang, Jianshe,Bai, Yingguo,Yang, Peilong,Shi, Pengjun,Luo, Huiying,Meng, Kun,Huang, Huoqing,Yao, Bin,Wang, Jianshe,Yin, Jun.

[20]Molecular Size and Aggregation Behavior of Erwinia Gum in Aqueous Solution. Zhang, LN,Xu, XJ,Zhang, M,Chen, JH,Meng, DY,Ren, LW,Iijima, H.