[1]EFFECT OF DIFFERENT PRE-COOLING, PACKAGING AND TRANSPORTATION METHODS ON QUALITY OF LETTUCE. Rao, X.,Liu, S.,Wang, Z.,Yan, L.. 2011

[2]EFFECT OF DIFFERENT TRANSPOTATION AND MARKETING METHODS ON QUALITY OF CUCUMBER. Liu, S.,Liu, X.,Rao, X.,Bao, J.,Rao, X.. 2011

[3]Effect of Harvest-Time and Postharvest Treatment on the Quality of Open-Grown Flowering Peach Branches. Li, Shuying,He, Wenhua,Zhou, Liandi,Dong, Li. 2009

[4]Distinguish and Quality Estimation of the Leaves of Alstonia scholaris (L.) R. Br. from Different Harvest Time Based on the UV-Vis . FP and HPLC . FP. Yang Ni-na,Zhao Ying-hong,Yang Ni-na,Zhang Ji,Zhao Yan-li,Wang Yuan-zhong. 2016

[5]Suitable gibberellic acid treatment for double-purpose rice (Oryza sativa L.) varieties at different harvest times. Dong, Chenfei,Xu, Nengxiang,Ding, Chenglong,Gu, Hongru,Zhang, Wenjie,Li, Xianglin,Dong, Chenfei,Xu, Nengxiang,Ding, Chenglong,Gu, Hongru,Zhang, Wenjie,Li, Xianglin.

[6]Applications of 5-aminolevulinic acid on the physiological and biochemical characteristics of strawberry fruit during postharvest cold storage. Wang, Liangju,Li, Yi,Li, Zhiqiang. 2016

[7]Effects of Bagging Twice and Room Temperature Storage on Quality of 'Cuiguan' Pear Fruit. Lin, J.,Wang, Z. H.,Li, X. G.,Chang, Y. H.. 2012

[8]Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis. Hu, Huali,Shen, Wenbiao,Hu, Huali,Zhao, Suping,Li, Pengxia,Hu, Huali. 2018

[9]FTIR Assessment of the Secondary Structure of Proteins in Royal Jelly under Different Storage Conditions. Zhou Qun,Sun Su-qin,Wu Li-ming,Hu Fu-liang,Wu Li-ming,Zhou Xiao,Zhao Jing. 2009

[10]Variation in fungal microbiome (mycobiome) and aflatoxin in stored in-shell peanuts at four different areas of China. Ding, Ning,Xing, Fuguo,Liu, Xiao,Selvaraj, Jonathan N.,Wang, Limin,Zhao, Yueju,Wang, Yan,Guo, Wei,Dai, Xiaofeng,Liu, Yang. 2015

[11]Application of artificial neural network to predict the change of inosine monophosphate for lightly salted silver carp (hypophthalmichthys molitrix) during thermal treatment and storage. Shi, Ce,Cui, Jianyun,Liu, Xiaochang,Zhang, Yuemei,Luo, Yongkang,Shi, Ce,Qin, Na,Luo, Yongkang. 2017

[12]Volatile components in stored rice [Oryza sativa (L.)] of varieties with and without lipoxygenase-3 in seeds. Suzuki, Y,Ise, K,Li, CY,Honda, I,Iwai, Y,Matsukura, U. 1999

[13]UV-C treatment on physiological response of potato (Solanum tuberosum L.) during low temperature storage. Lin, Qiong,Xie, Yajing,Liu, Wei,Zhang, Jie,Cheng, Shuzhen,Xie, Xinfang,Wang, Zhidong,Guan, Wenqiang.

[14]Greenhouse gas emissions from swine manure stored at different stack heights. Dong, Hongmin,Zhu, Zhiping,Zhou, Zhongkai,Chen, Yongxing,Xin, Hongwei.

[15]Whole fruit staining with aniline blue at harvest is associated with superficial pathogenesis of "Fuji" apples after storage. Li, F.,Zhang, X.,Yao, Y.,Sun, X.,Liu, L.. 2011

[16]Behavior of field-applied triadimefon, malathion, dichlorvos, and their main metabolites during barley storage and beer processing. Kong, Zhiqiang,Li, Minmin,Chen, Jieying,Gui, Yuejing,Bao, Yuming,Fan, Bei,Dai, Xiaofeng,Jian, Qiu,Francis, Frederic.

[17]Changes in the content of canolol and total phenolics, oxidative stability of rapeseed oil during accelerated storage. Zheng, Chang,Yang, Mei,Zhou, Qi,Liu, Chang-Sheng,Huang, Feng-Hong,Zheng, Chang.

[18]Differentiation of storage time of wheat seed based on near infrared hyperspectral imaging. Dong Gao,Liang Kehong,Lu Lingang,Wang Jing,Zhu Dazhou,Dong Gao,Guo Jian,Dong Gao,Wang Cheng. 2017

[19]Effect of storage treatments on anthocyanin, fumonisin B-1, aflatoxin B-1 content of anthocyanin extract from purple corn (Zea may L.) in north China. Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Wang, Fen. 2012

[20]Soybean oil-chitosan emulsion affects internal quality and shelf-life of eggs stored at 25 and 4 degrees C. Wardy, Wisdom,Torrico, Damir D.,Zhang, Xiumei,Xu, Zhimin,Prinyawiwatkul, Witoon,Herrera Corredor, Jose A.,No, Hong Kyoon,Zhang, Xiumei. 2013