Comparison of Volatile Components in 'XingDu.1' and 'XingDu.2' Strawberry Cultivars with Their Parents

文献类型： 外文期刊

第一作者： Zhang, Y. T.

作者： Zhang, Y. T.;Kong, J.;Li, T. Z.;Han, Z. H.;Wang, G. X.;Dong, J.;Zhong, C. F.

作者机构：

关键词： strawberry (Fragaria ananassa Duch.);cultivars;parents;aroma components

期刊名称：VI INTERNATIONAL STRAWBERRY SYMPOSIUM

ISSN： 0567-7572

年卷期： 2009 年 842 卷

页码：

收录情况： SCI

摘要： The study was to compare volatile components in 'XingDu.1' and 'XingDu.2' strawberry cultivars with their parents ('Toyonoka' and 'Allstar'). The volatile components were analyzed by head space-solid phase microextraction and Gas Chromatography-Mass Spectrometry. Results indicated that both 'XingDu.1' and 'XingDu.2' had characteristic aromas, hexanoic acid, methyl ester and hexanoic acid, ethyl ester, butanoic acid, methyl ester and butanoic acid, ethyl ester, octanoic acid, methyl ester and octanoic acid, ethyl ester, isomyl hexanoate. The contents of hexanoic acid, methyl ester and hexanoic acid, ethyl ester between 'XingDu.1' and 'XingDu.2' were approximate to male value, 'Toyonoka', much higher than that of their female value, 'Allstar'. The contents of butanoic acid, methyl ester and butanoic acid, ethyl ester in the twins were more than those of their parents. There were octanoic acid, methyl ester and octanoic acid, ethyl ester in 'XingDu.1' was similar to the male. There was only octanoic acid, ethyl ester in 'XingDu.2' was similar to the female. Isomyl hexanoate in 'XingDu.1' and 'XingDu.2' might originally come from their male because there was isomyl hexanoate in 'Toyonoka', nor in 'Allstar'. Acetone in 'XingDu.1' and 'XingDu.2' might originally come from their female 'Allstar'. 'Toyonoka' had higher intensities of aroma alcohols and aroma esters, 'XingDu1' and 'XingDu2' only had higher intensities of aroma esters, while there were lower intensities of aroma esters and alcohols in 'Allstar', which probably led to the most intense flavor in 'Toyonoka', the middle flavor in 'XingDu.1' and 'XingDu.2', and very weak flavor in 'Allstar'.

分类号：

  • 相关文献

[1]Analysis of Volatile Components in Strawberry Cultivars Xingdu 1 and Xingdu 2 and Their Parents. Zhang Yun-tao,Kong Jin,Li Tian-zhong,Han Zhen-hai,Zhang Yun-tao,Wang Gui-xia,Dong Jing,Zhong Chuan-fei. 2009

[2]Improvement of combining ability for restorer lines with the identified SSR markers in hybrid rice breeding. Liu, XC,Chen, SG,Chen, JS,Ishiki, KS,Wang, WX,Yu, LQ.

[3]Identification of AFLP markers favorable to heterosis in hybrid rice. Liu, XC,Ishiki, K,Wang, WX.

[4]Identification of Aroma Compounds in Watermelon Juice by SPME-GCMS. Tang Xiaowei,He Hongju,Zhao Xiaoyan,Liu Ye. 2012

[5]Impacts of shading in field on micro-environmental factors around plants and quality of pineapple fruits. Liu, Yan. 2012

[6]A comparison of aroma components of pineapple fruits ripened in different seasons. Liu, Chuanhe,Liu, Yan,Yi, Ganjun,Li, Wenlong,Zhang, Guiping. 2011

[7]Effects of Elevated Temperature Postharvest on Color Aspect, Physiochemical Characteristics, and Aroma Components of Pineapple Fruits. Liu, Chuanhe,Liu, Yan,Liu, Chuanhe,Liu, Yan.

[8]EST sequencing and SSR marker development from cultivated peanut (Arachis hypogaea L.). Li, Meng Jun,Xiao, Han,Wang, Xing Jun,Xia, Han,Zhao, Chuan Zhi,Bi, Yu Ping,Tang, Rong Hua. 2010

[9]QTL mapping for fiber quality traits across multiple generations and environments in upland cotton. Fu-Ding Sun,Jian-Hong Zhang,Shu-Fang Wang,Wan-Kui Gong,Yu-Zhen Shi,Ai-Ying Liu,Jun-Wen Li,Ju-Wu Gong,Hai-Hong Shang,You-Lu Yuan.

[10]Genetic Diversity and Structure of New Inbred Rice Cultivars in China. Xu Qun,Wang Cai-hong,Yu Han-yong,Yuan Xiao-ping,Wang Yi-ping,Feng Yue,Tang Sheng-xiang,Wei Xing-hua,Chen Hong. 2012

[11]Yield Evaluation of Twenty-Eight Alfalfa Cultivars in Hebei Province of China. Zhang Tie-jun,Kang Jun-mei,Guo Wen-shan,Yang Qing-chuan,Zhao Zhong-xiang,Xu Yu-peng,Yan Xu-dong. 2014

[12]Genetic Diversity Revealed by Single Nucleotide Polymorphism Markers in a Worldwide Germplasm Collection of Durum Wheat. Sun, Daokun,Chen, Liang,Peng, Junhua,Ren, Jing,You, Frank M.,Wang, Jirui,Luo, Ming-Cheng,You, Frank M.,Peng, Yunliang,Nevo, Eviatar,Sun, Dongfa,Peng, Junhua. 2013

[13]Analysis of naturally occurring 3 ''-Methyl-epigallocatechin gallate in 71 major tea cultivars grown in China and its processing characteristics. Lv, Hai-peng,Yang, Ting,Ma, Cheng-ying,Wang, Chuan-pi,Shi, Jiang,Zhang, Yue,Peng, Qun-hua,Tan, Jun-feng,Guo, Li,Lin, Zhi. 2014

[14]'Ruiduxiangyu': A new table grape with muscat flavor. Xu, Hai-Ying,Sun, Lei,Zhang, Guo-Jun,Yan, Ai-Ling. 2012

[15]'Ruiduwuheyi Seedless': A new late-maturing seedless table grape. Xu, Hai-Ying,Ziang, Guo-Jun,Yan, Ai-Ling,Sun, Lei. 2011

[16]Physical and Chemical Characteristics of Three Strawberry Cultivars during Cold Storage. Feng, X. Y.,Wang, B. G.,Li, W. S.,Yang, Y.,Shi, L.,Yang, J. J.. 2014

[17]Characterisation of high- and low-molecular-weight glutenin subunit genes in Chinese winter wheat cultivars and advanced lines using allele-specific markers and SDS-PAGE. Yang, F. P.,Wang, L. H.,Wang, J. W.,He, X. Y.,Xia, X. C.,He, Z. H.,Yang, F. P.,Yang, W. X.,Wang, J. W.,Zhang, X. K.,Shang, X. W.,He, Z. H..

[18]Genetic diversity of rice cultivars (Oryza sativa L.) in China and the temporal trends in recent fifty years. Qi, YW,Zhang, DL,Zhang, HL,Wang, MX,Sun, JL,Wei, XH,Qiu, ZG,Tang, SX,Cao, YS,Wang, XK,Li, ZC.

[19]Improvement of Agrobacterium-mediated transformation efficiency and transgenic plant regeneration of Vitis vinifera L. by optimizing selection regimes and utilizing cryopreserved cell suspensions. Li, P,Hanania, U,Sahar, N,Mawassi, M,Gafny, R,Sela, I,Tanne, E,Perl, A.

[20]Preliminary Study on Different Rootstock-Scion Combinations in 'Shuangjianyuhebao' Litchi. Li, W. C.,Wei, Y. Z.,Shi, S. Y.,Wang, Y. C.,Liu, L. Q.,Hu, G. B.. 2014

作者其他论文 更多>>

微信小程序