Chemical compositions and volatile compounds of Tricholoma matsutake from different geographical areas at different stages of maturity
文献类型: 外文期刊
第一作者: Li, Xiaolin
作者: Li, Xiaolin;Zheng, Linyong;Zhang, Li;Yang, Hua;Li, Wanhua;Huang, Wenli;Zheng, Linyong
作者机构: Sichuan Acad Agr Sci, Soil & Fertilizer Inst, Chengdu 610066, Sichuan, Peoples R China;Sichuan Aba Forestry Sci & Technol Res Inst, Wenchuan 623000, Sichuan, Peoples R China;Maerkang Forestry Bur, Maerkang 624000, Sichuan, Peoples R China;Sichuan Acad Agr Sci, Inst Biol & Nucl Technol, Chengdu 610066, Sichuan, Peoples R China;Sichuan Acad Agr Sci, Chengdu 610066, Sichuan, Peoples R China
关键词: Tricholoma matsutake;volatile;GC-MS;geographical area;maturity
期刊名称:FOOD SCIENCE AND BIOTECHNOLOGY ( 影响因子:2.391; 五年影响因子:2.108 )
ISSN: 1226-7708
年卷期: 2016 年 25 卷 1 期
收录情况: SCI
摘要: Tricholoma matsutake is a commercially important edible fungus. Volatile compounds, chemical compositions, and nutritional values of fruiting bodies at different stages of maturity from different geographical areas were analyzed. The main volatile compounds in T. matsutake fruiting bodies were (E)-2-octenal, phenylacetaldehyde, 3-octanone, methyl cinnamate, benzaldehyde, and 1- octen-3-ol. Kinds and levels of volatile compounds from different geographical areas varied. As the fruiting bodies aged, levels of methyl cinnamate and 1-octen-3-ol gradually declined. Potassium was the most abundant element in T. matsutake fruiting bodies. Of 17 amino acids detected in fruiting bodies, glutamate was the most abundant. Volatile compounds, chemical compositions, and nutritional values of T. matsutake varied with age and geographical origin and can serve as chemical indicators for classication of T. matsutake from different geographical areas and at different stages of maturity.
- 相关文献
作者其他论文 更多>>
-
Label-free based comparative proteomics approach revealed the changes in proteomic profiles driven by different maturities in two Chinese white truffles, Tuber panzhihuanense and Tuber latisporum
作者:Zhang, Xiaoping;Chen, Li;Ye, Lei;Zhang, Bo;Li, Xiaolin;Zhang, Xiaoping
关键词:Truffle; Proteomics; T. panzhihuanense; T. latisporum; Maturation; Sulfur metabolism
-
Identifying synergistic solutions for the food-energy-water nexus via plastic film mulching cultivation
作者:Zhang, Li;Zhang, Li;Zhang, Li;Zhang, Li;Yang, Yifan;Li, Feng-Min;Zhang, Feng;Li, Zhansheng;Huang, Jie;Zhang, Feng
关键词:Denitrification-decomposition model; Maize yield; Energy budget; Water footprint; Food -energy -water nexus indicator
-
Integrated transcriptomic and metabolomic analysis provides insights into cold tolerance in lettuce (Lactuca sativa L.)
作者:Yang, Xiao;Huo, Guotao;Ge, Guojun;He, Shuping;Wei, Shiwei;Luo, Lijun;Han, Yingying;Yang, Xiao;Zhang, Li;Wei, Shiwei;Luo, Lijun
关键词:Lettuce; Transcriptome; Metabolome; Flavonoids; Cold-stress
-
Fine Mapping and Candidate Gene Validation of Tomato Gene Carpelloid Stamen and Parthenocarpy (CSP)
作者:Li, Shanshan;Wei, Kai;Zhang, Li;Ning, Yu;Lu, Feifei;Wang, Xiaoxuan;Guo, Yanmei;Liu, Lei;Li, Xin;Zhu, Can;Du, Yongchen;Li, Junming;Huang, Zejun
关键词:tomato; carpelloid stamen; parthenocarpy; fine mapping; candidate gene identification; gene editing
-
Exploring Nutrient Profiles, Phytochemical Composition, and the Antiproliferative Activity of Ganoderma lucidum and Ganoderma leucocontextum: A Comprehensive Comparative Study
作者:Peng, Guoqin;Xiong, Chuan;Huang, Wenli;Peng, Guoqin;Jin, Ya;Zeng, Xianfu
关键词:G. lucidum; G. leucocontextum; chemical composition; antioxidant; antiproliferation
-
TIP aquaporins in Cyperus esculentus: genome-wide identification, expression profiles, subcellular localizations, and interaction patterns
作者:Zou, Zhi;Zheng, Yujiao;Chang, Lili;Zou, Liangping;Zhao, Yongguo;Zhang, Li;Zhao, Yongguo;Min, Yi
关键词:Tigernut; Tonoplast intrinsic protein; Synteny analysis; Expression divergence; Subcellular localization; Protein interaction
-
The relationships between high-fat diet and metabolic syndrome: Potential mechanisms
作者:Tang, Chao;Wang, Yuxin;Xu, Zeyu;Chen, Dan;Xu, Jingguo;Liu, Jun;Kan, Juan;Yang, Duo;Zhang, Li
关键词:High -fat diet; Inflammation; Obesity; Hyperglycemia; Cardiovascular diseases