[1]Effectiveness of 1,3-dichloropropene as an alternative to methyl bromide in rotations of tomato (Solanum lycopersicum) and cucumber (Cucumis sativus) in China. Qiao, Kang,Dong, Sa,Xia, Xiaoming,Wang, Kaiyun,Wang, Hongyan,Ji, Xiaoxue. 2012
[2]Simultaneous determination of organophosphorus pesticides in fruits and vegetables using atmospheric pressure gas chromatography quadrupole-time-of-flight mass spectrometry. Dong, Fengshou,Xu, Jun,Liu, Xingang,Wu, Xiaohu,Chen, Zenglong,Pan, Xinglu,Zheng, Yongquan,Dong, Fengshou,Gan, Jay.
[3]Germplasm resources of horticultural crops and sustainable development of horticultural industry in China. Li, X. X.,Sun, R. F.,Fang, Z. Y.,Liu, T. J.,Wang, J. L.,Shen, D.,Wang, H. P.,Song, J. P.,Sun, Y. Y.,Wang, L. R.,Jiang, S. L..
[4]Selective sample cleanup by immunoaffinity chromatography for determination of fenvalerate in vegetables. Wang, Yanru,Zhang, Qi,Li, Peiwu,Zhang, Wen,Li, Ying,Ding, Xiaoxia,Wang, Yanru,Li, Peiwu,Ding, Xiaoxia,Zhang, Qi,Wang, Yanru,Li, Peiwu,Zhang, Wen,Li, Ying,Ding, Xiaoxia.
[5]Residue analysis of four diacylhydrazine insecticides in fruits and vegetables by Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) method using ultra-performance liquid chromatography coupled to tandem mass spectrometry. Liu, Xingang,Xu, Jun,Dong, Fengshou,Li, Yuanbo,Zheng, Yongquan,Song, Wenchen.
[6]Genotypic variations in the accumulation of Cd exhibited by different vegetables. Yang, Junxing,Guo, Haitao,Ma, Yibing,Wang, Liqun,Wei, Dongpu,Guo, Haitao,Wang, Liqun,Hua, Luo,Guo, Haitao,Wang, Liqun,Hua, Luo.
[7]Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China. Lou, Tiantian,Huang, Weisu,Wu, Xiaodan,Wang, Mengmeng,Lu, Baiyi,Hu, Yinzhou,Huang, Weisu,Zhou, Liying,Zheng, Lufei.
[8]Petroleum contamination of soil and water, and their effects on vegetables by statistically analyzing entire data set. Zhang, Juan,Du, Xiao-ming,Li, Fa-sheng,Hou, Hong,Yang, Jun-cheng,Fan, Shu-kai.
[9]Determination of nonylphenol ethoxylate metabolites in vegetables and crops by high performance liquid chromatography-tandem mass spectrometry. Wang, Jing,Wang, Rongyan,She, Yongxin,Zheng, Yongquan,Dong, Fengshou,Liu, Xingang,Cao, Weiqiang,Qian, Mingrong,Zhang, Hu,Wu, Liqing.
[10]Supramolecular imprinted electrochemical sensor for the neonicotinoid insecticide imidacloprid based on double amplification by Pt-In catalytic nanoparticles and a Bromophenol blue doped molecularly imprinted film. Li, Shuhuai,Liu, Chunhua,Yin, Guihao,Luo, Jinhui,Zhang, Zhenshan,Li, Shuhuai,Liu, Chunhua,Yin, Guihao,Luo, Jinhui,Zhang, Zhenshan,Xie, Yixian.
[11]Changes in the soil environment from excessive application of fertilizers and manures to two contrasting intensive cropping systems on the North China Plain. Ju, X. T.,Kou, C. L.,Christie, P.,Dou, Z. X.,Zhang, F. S..
[12]Chromatographic methods for the determination of pyrethrin and pyrethroid pesticide residues in crops, foods and environmental samples. Chen, ZM,Wang, YH. 1996
[13]Identification and validation of a core set of microsatellite markers for genetic diversity analysis in watermelon, Citrullus lanatus Thunb. Matsum. & Nakai. Zhang, Haiying,Wang, Hui,Guo, Shaogui,Ren, Yi,Gong, Guoyi,Xu, Yong,Weng, Yiqun.
[14]Investigations on Nitrate Pollution of Soil, Groundwater and Vegetable from Three Typical Farmlands in Beijing Region, China. Du Lian-feng,Zhao Tong-ke,Zhang Cheng-jun,An Zhi-zhuang,Wu Qiong,Liu Bao-cun,Li Peng,Ma Mao-ting. 2011
[15]Present situation and future development for protected horticulture in mainland China. Jiang, W. J.,Yu, H. J.. 2008
[16]The distribution proportion and production change of cucurbits and vegetables in Hainan. Liu, Ziji,Yang, Yan. 2013
[17]Determination of ametoctradin residue in fruits and vegetables by modified quick, easy, cheap, effective, rugged, and safe method using ultra-performance liquid chromatography/tandem mass spectrometry. Liu, Xingang,Dong, Fengshou,Xu, Jun,Li, Shasha,Xu, Hanqing,Zheng, Yongquan. 2015
[18]Halogenated and parent polycyclic aromatic hydrocarbons in vegetables: Levels, dietary intakes, and health risk assessments. Wang, Li,Li, Chunmei,Su, Hang,Wang, Jing,Jin, Fen,Wang, Li,Li, Qiwan,Jiao, Bining. 2018
[19]Determination of Polycyclic Aromatic Hydrocarbons and Halogenated Polycyclic Aromatic Hydrocarbons in Vegetable by Gas Chromatography-Tandem Mass Spectrometry. Wang Li,Jiao Bi-Ning,Wang Li,Jin Fen,Li Min-Jie,Shao Hua,Jin Mao-Jun,Wang Jing,Wang Li,Jiao Bi-Ning,Liu Yue. 2013
[20]History and status of the vegetable industry in China. Qu, DY. 2003