The vegetable cultivation system in two villages in Sichuan Province, China

文献类型： 外文期刊

第一作者： Chen Yibing

作者： Chen Yibing;Zhang Jianhua;Everaarts, Arij

作者机构：

关键词： vegetables;cultivation system;constraints;recommendations

期刊名称：PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON HORTICULTURAL PLANTS IN URBAN AND PERI-URBAN LIFE

ISSN： 0567-7572

年卷期： 2007 年 762 期

页码：

收录情况： SCI

摘要： A qualitative description was made of the agronomic characteristics of the vegetable cultivation system in two villages, Shengli and Xibei, in the peri-urban area of Pengzhou County, Sichuan Province, China. A great number of different vegetable species are cultivated, of which garlic and lettuce are the most important ones. A description of the climate and soils of the area and details of the cropping system and cultivation techniques of the major vegetables are presented. Winter season is the most important season for vegetable production. Most of the vegetable crops are transplanted and grown in rotation with wet rice. A small area is used for continuous dry land vegetable production. Major constraints in the production of the vegetables were identified. Recommendations to improve the vegetable production focus on variety research, modern transplant production methods, off-season cultivation, and improved knowledge on pest and disease control.

分类号：

  • 相关文献

[1]Effectiveness of 1,3-dichloropropene as an alternative to methyl bromide in rotations of tomato (Solanum lycopersicum) and cucumber (Cucumis sativus) in China. Qiao, Kang,Dong, Sa,Xia, Xiaoming,Wang, Kaiyun,Wang, Hongyan,Ji, Xiaoxue. 2012

[2]Soil threshold values of total and available cadmium for vegetable growing based on field data in Guangdong province, South China. Sun, Fang Fang,Wang, Fu Hua,Wang, Xu,He, Wu,Wen, Dian,Wang, Qi Feng,Liu, Xiang Xiang,Sun, Fang Fang,Wang, Fu Hua,Wang, Xu,He, Wu,Wen, Dian,Wang, Qi Feng,Liu, Xiang Xiang. 2013

[3]Diversity of Sicilian broccoli (Brassica oleracea var. italica) and cauliflower (Brassica oleracea var. botrytis) landraces and their distinctive bio-morphological, antioxidant, and genetic traits. Branca, Ferdinando,Chiarenza, Giuseppina Laura,Cavallaro, Chiara,Tribulato, Alessandro,Gu, Honghui,Zhao, Zhenqing. 2018

[4]History and status of the vegetable industry in China. Qu, DY. 2003

[5]Application of on-line dialysis in the determination of nitrite and nitrate in vegetables by ion chromatography. Xu Xia,Ying Xing-Hua,Duan Bin-Wu,Chen Neng. 2007

[6]The Effects of the Vegetable Prices Insurance on the Fluctuation of Price: Based on Shanghai Evidences. Qu, Chunhong,Li, Huishang,Zhang, Xuebiao,Yang, Wei,Hao, Shuai. 2017

[7]Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review. Zhang, Baohua,Huang, Wenqian,Li, Jiangbo,Zhao, Chunjiang,Fan, Shuxiang,Wu, Jitao,Zhang, Baohua,Zhao, Chunjiang,Liu, Chengliang. 2014

[8]Present situation and future development for protected horticulture in mainland China. Jiang, W. J.,Yu, H. J.. 2008

[9]Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables. Gao, Yuan,Ma, Shuai,Wang, Meng,Feng, Xiao-Yuan,Gao, Yuan,Ma, Shuai,Wang, Meng,Feng, Xiao-Yuan. 2017

[10]Effects of soil amendments on lead uptake by two vegetable crops from a lead-contaminated soil from Anhui, China. Zhu, YG,Chen, SB,Yang, JC. 2004

[11]Determination of imidacloprid,carbendazim and thiabendazole residues in vegetables and fruits by HPLC. Lin, Ling,Peng, Zheng,Yang, Chunliang,Wang, Mingyue,Zha, Yubing,Liu, Lili,Zeng, Shaodong. 2013

[12]Determination of organochlorine pesticides in propolis by gas chromatography-electron capture detection using double column series solid-phase extraction. Chen, Fang,Chen, Lanzhen,Zhou, Jinhui,Xue, Xiaofeng,Zhao, Jing,Wang, Qiang.

[13]Dissipation dynamics of fenamidone and propamocarb hydrochloride in pepper, soil and residue analysis in vegetables by ultra-performance liquid chromatography coupled with tandem mass spectrometry. Li, Shasha,Hu, Mingfeng,Xu, Jun,Wu, Xiaohu,Dong, Fengshou,Zheng, Yongquan,Liu, Xingang.

[14]Germplasm resources of horticultural crops and sustainable development of horticultural industry in China. Li, X. X.,Sun, R. F.,Fang, Z. Y.,Liu, T. J.,Wang, J. L.,Shen, D.,Wang, H. P.,Song, J. P.,Sun, Y. Y.,Wang, L. R.,Jiang, S. L..

[15]Genotypic variations in the accumulation of Cd exhibited by different vegetables. Yang, Junxing,Guo, Haitao,Ma, Yibing,Wang, Liqun,Wei, Dongpu,Guo, Haitao,Wang, Liqun,Hua, Luo,Guo, Haitao,Wang, Liqun,Hua, Luo.

[16]Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China. Lou, Tiantian,Huang, Weisu,Wu, Xiaodan,Wang, Mengmeng,Lu, Baiyi,Hu, Yinzhou,Huang, Weisu,Zhou, Liying,Zheng, Lufei.

[17]Changes in the soil environment from excessive application of fertilizers and manures to two contrasting intensive cropping systems on the North China Plain. Ju, X. T.,Kou, C. L.,Christie, P.,Dou, Z. X.,Zhang, F. S..

[18]Investigations on Nitrate Pollution of Soil, Groundwater and Vegetable from Three Typical Farmlands in Beijing Region, China. Du Lian-feng,Zhao Tong-ke,Zhang Cheng-jun,An Zhi-zhuang,Wu Qiong,Liu Bao-cun,Li Peng,Ma Mao-ting. 2011

[19]Determination of ametoctradin residue in fruits and vegetables by modified quick, easy, cheap, effective, rugged, and safe method using ultra-performance liquid chromatography/tandem mass spectrometry. Liu, Xingang,Dong, Fengshou,Xu, Jun,Li, Shasha,Xu, Hanqing,Zheng, Yongquan. 2015

[20]Halogenated and parent polycyclic aromatic hydrocarbons in vegetables: Levels, dietary intakes, and health risk assessments. Wang, Li,Li, Chunmei,Su, Hang,Wang, Jing,Jin, Fen,Wang, Li,Li, Qiwan,Jiao, Bining. 2018

作者其他论文 更多>>

微信小程序