[1]Effects of 1-MCP on volatile production and transcription of ester biosynthesis related genes under cold storage in 'Ruanerli' pear fruit (Pyrus ussuriensis Maxim.). Lia, Guopeng,Jia, Huijuan,Li, Jihua,Teng, Yuanwen,Lia, Guopeng,Li, Hongxu.

[2]Accumulation of Lignin and Malondialdehyde in Relation to Quality Changes of Button Mushrooms (Agaricus bisporus) Stored in Modified Atmosphere. Jiang, Tianjia,Jahangir, Muhammad Muzammil,Ying, Tiejin,Wang, Qiushuang. 2010

[3]Effect of Pressure Pre-Cooling, Room Pre-Cooling and Cold Storage on Quality of Sweet Corn. Liu, S.,Zhang, H.,Zheng, S.. 2012

[4]Physical and Chemical Characteristics of Three Strawberry Cultivars during Cold Storage. Feng, X. Y.,Wang, B. G.,Li, W. S.,Yang, Y.,Shi, L.,Yang, J. J.. 2014

[5]Effects of cold storage on the chemical composition of Corcyra cephalonica eggs by H-1 NMR spectroscopy. Huang, Yan-Chang,Wu, Han,Zhang, Gu-Ren,Huang, Yan-Chang,Wu, Han,Zhang, Gu-Ren,Song, Zi-Wei,Li, Dun-Song.

[6]The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid during Cold Storage. Yang, Caifeng,Han, Beibei,Zheng, Yu,Liu, Lili,Li, Changlong,Sheng, Sheng,Zhang, Jian,Wang, Jun,Wu, Fuan,Yang, Caifeng,Han, Beibei,Zheng, Yu,Liu, Lili,Li, Changlong,Sheng, Sheng,Zhang, Jian,Wang, Jun,Wu, Fuan.

[7]Effect of 1-MCP treatment on nutritive and functional properties of loquat fruit during cold storage. Cao, S.,Zheng, Y.,Yang, Z.,Cao, S..

[8]Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage. Zhao, D. Y.,Shen, L.,Yu, M. M.,Zheng, Y.,Ding, Y.,Sheng, J. P.,Shen, L.,Fan, B.,Liu, K. L..

[9]Fitness is Recovered with the Decline of Dimethachlon Resistance in Laboratory-induced Mutants of Sclerotinia sclerotiorum after Long-term Cold Storage. Li, Jin-Li,Zhu, Fu-Xing,Wu, Feng-Ci. 2015

[10]Effects of UV-C treatment and cold storage on ergosterol and vitamin D-2 contents in different parts of white and brown mushroom (Agaricus bisporus). Guan, Wenqiang,Lei, Jing,Zhang, Jie,Wang, Zhidong,Yan, Ruixiang,Shao, Suqin,Zhou, Ting.

[11]Effects of cold storage on the biological characteristics of Microplitis prodeniae (Hymenoptera: Braconidae). Yan, Z.,Yue, J. J.,Zhang, C. H.,Yan, Z.,Yue, J. J.,Bai, C.,Peng, Z. Q.. 2017

[12]Effects of Short-Term N-2 Treatment on Quality of Loquat Fruit during Cold Storage. Gao, H. Y.,Chen, H. J.,Song, L. L.,Mao, J. L.,Jiang, Y. M.,Zheng, Y. H.. 2010

[13]Effect of exogenous spermine on quality and sucrose metabolism of vegetable soya bean (Glycine max L.) during cold storage. Song, Jiangfeng,Liu, Chunquan,Li, Dajing,Wang, Yuan.

[14]Ethylene and cold participate in the regulation of LeCBF1 gene expression in postharvest tomato fruits. Zhao, Danying,Shen, Lin,Yu, Mengmeng,Zheng, Yang,Lv, Shengnan,Sheng, Jiping,Zhao, Danying,Shen, Lin,Fan, Bei. 2009

[15]Involvement of Pheophytinase in Ethylene-Mediated Chlorophyll Degradation in the Peel of Harvested 'Yali' Pear. Cheng, Yudou,Guan, Junfeng. 2014

[16]Quality characteristics of fresh-cut 'Hami' melon treated with 1-methylcyclopropene. Guo, Qin,Cheng, Linlin,Wang, Jide,Wu, Bin,Che, Fenbin,Zhang, Pin. 2011

[17]Effects of 1-MCP on postharvest physiology and quality of bitter melon (Momordica charantia L.). Han, Cong,Zuo, Jinhua,Wang, Qing,Xu, Lijing,Gao, Lipu,Han, Cong,Wang, Zhaosheng,Dong, Haizhou,Han, Cong.

[18]Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage. Cheng, Yudou,Dong, Yu,Yan, Hongbo,Ge, Wenya,Guan, Junfeng,Liu, Liqin,Zhang, Yingying,Cheng, Yudou,Guan, Junfeng,Dong, Yu,Shen, Chengguo.

[19]Effects of 1-methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fruit. Cao, Shifeng,Zheng, Yonghua,Wang, Kaituo,Rui, Huaijing,Tang, Shuangshuang,Cao, Shifeng. 2009

[20]1-MCP suppresses ethylene biosynthesis and delays softening of 'Hami' melon during storage at ambient temperature. Li, Xuewen,Zheng, Yonghua,Li, Xuewen,Sun, Aiping,Cao, Shifeng. 2011