[1]Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens. Kou, Liping,Yang, Tianbao,Luo, Yaguang,Liu, Xianjin,Huang, Luhong,Liu, Xianjin,Huang, Luhong,Codling, Eton. 2014

[2]Quality characteristics of fresh-cut 'Hami' melon treated with 1-methylcyclopropene. Guo, Qin,Cheng, Linlin,Wang, Jide,Wu, Bin,Che, Fenbin,Zhang, Pin. 2011

[3]Effects of UV-C on antioxidant capacity, antioxidant enzyme activity and colour of fresh-cut red cabbage during storage. Zhang, Jie,Yuan, Li,Liu, Wei,Lin, Qiong,Wang, Zhidong,Guan, Wenqiang,Guan, Wenqiang.

[4]Screening for Fresh-cut Watermelon from Selected Cultivars. Cai, W. Q.. 2015

[5]Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life. Fan, Panhui,Su, Zihan,Shi, Xuequn,Zhang, Zhengke,Fan, Panhui,Su, Zihan,Hu, Meijiao,Gao, Zhaoyin,Li, Min,Zhang, Zhengke,Huber, Donald J.. 2018

[6]Mild heat treatment inhibits the browning of fresh-cut Agaricus bisporus during cold storage. Zhang, Lihua,Zong, Wei,Zhang, Lihua,Zong, Wei,Li, Shunfeng,Wang, Anjian,Li, Jing.

[7]Synergistic Effect of Sodium Chlorite and Edible Coating on Quality Maintenance of Minimally Processed Citrus grandis under Passive and Active MAP. Ban, Zhaojun,Ban, Zhaojun,Feng, Jianhua,Wei, Wenwen,Yang, Xiangzheng,Guan, Junfeng. 2015

[8]The effects of modified atmosphere packaging and enzyme inhibitors on protein oxidation of tilapia muscle during iced storage. He, Yanfu,Li, Laihao,He, Yanfu,Huang, Hui,Li, Laihao,Yang, Xianqing,Hao, Shuxian,Chen, Shengjun,Deng, Jianchao. 2018

[9]Effects of bactericides and modified atmosphere packaging on shelf-life of Chinese shrimp (Fenneropenaeus chinensis). Lu, Shengmin. 2009

[10]Modified atmosphere packaging (MAP) and coating for improving preservation of whole and sliced Agaricus bisporus. Ban, Zhaojun,Li, Jiang,Li, Li,Guan, Junfeng,Ban, Zhaojun,Feng, Jianhua,Wu, Maoyu,Xu, Xinming. 2014

[11]Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions. Bonny, Dadji Stephane Serge,Li, Xin,Li, Zheng,Li, Meng,Du, Manting,Gao, Lingling,Zhang, Dequan.

[12]Combined modified atmosphere packaging and low temperature storage delay lignification and improve the defense response of minimally processed water bamboo shoot. Song, Lili,Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Mu, Honglei,Yuan, Ya,Yang, Qian,Jiang, Yueming. 2013

[13]Effect of modified atmosphere packaging on microbial growth, quality and enzymatic defence of sanitiser washed fresh coriander. Fang, Xiangjun,Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Chen, Hangjun,Gao, Haiyan,Yang, Hailong,Li, Yunlong,Mao, Peicheng,Jin, Tony Z..

[14]Two Endogenous Substrates for Polyphenoloxidase in Pericarp Tissues of Postharvest Rambutan Fruit. Su, Weiqiang,Peng, Hongxiang,Zhu, Jianhua,Xu, Liangxiong,Marti Bruna, Nuria. 2010

[15]Variations in contents of (-)-epicatechin and activities of phenylalanine ammonialyase and polyphenol oxidase of longan fruit during development. Yu, Chunyan,Sun, Jian,Yang, Bao,Jiang, Yueming,Xiang, Xu. 2010

[16]Effect of high hydrostatic pressure on overall quality parameters of watermelon juice. Liu, Y.,Zhao, X. Y.,Hu, X. S.. 2013

[17]Quality of fresh-cut Iceberg lettuce and spinach irradiated at doses up to 4 kGy. Fan, Xuetong,Sokorai, Kimberly J. B.,Guan, Wenqiang. 2012

[18]Molecular Cloning and Expression of Polyphenoloxidase Genes from the Mushroom, Agaricus bisporus. Li Nan-yi,Qin Qiao-ping,Cai Wei-ming,Jin Qun-li,Ran Fu-lai. 2011

[19]Comparison of thermal, ultraviolet-c, and high pressure treatments on quality parameters of watermelon juice. Zhang, Chao,Li, Wu,Xu, Yong,Ma, Yue,Zhao, Xiaoyan,Trierweiler, Bernhard,Butz, Peter,Ruefer, Corinna E..

[20]Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of &ITAgaricus bisporus&IT during cold storage. Lei, Jing,Li, Bingjuan,Guan, Wenqiang,Brennan, Charles S.,Peng, Bo,Zhang, Na,Yan, Ruixiang,Brennan, Charles S.,Gao, Haiyan. 2018