Glycolysis of carrot shreds increased under low O-2 atmosphere

文献类型: 外文期刊

第一作者: Kato-Noguchi, H

作者: Kato-Noguchi, H;Watada, AE;Qi, L

作者机构:

期刊名称:POSTHARVEST '96 - PROCEEDINGS OF THE INTERNATIONAL POSTHARVEST SCIENCE CONFERENCE

ISSN: 0567-7572

年卷期: 1998 年 464 卷

页码:

收录情况: SCI

摘要: The RQ breakpoint of carrot shreds occurred at about 1% O-2. At slightly below the RQ breakpoint, 0.5% O-2, glycolysis was affected. The low O-2 atmosphere caused a sharp increase in fructose 1,6-bisphosphate (Fru-1,6-P-2) and a slight decrease in fructose 6-phosphate (Fru-6-P), phosphoenolpyruvate, and pyruvate among the glycolytic intermediates. The low O-2 also caused an increase in fructose 2,6-bisphosphate (Fru-2,6-P-2) and ethanol. Fru-2,6-P-2 appeared to have promoted glycolysis, as noted by the increased activity of phosphate-dependent fructokinase. ATP level decreased under low O-2, but a sufficient level is thought to have been maintained for minimum metabolism by the increased glycolytic activity.

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