Genome sequencing of the important oilseed crop Sesamum indicum L.
文献类型: 外文期刊
第一作者: Zhang, Haiyang
作者: Zhang, Haiyang;Miao, Hongmei;Wang, Lei;Qu, Lingbo;Liu, Hongyan;Wang, Qiang;Yue, Meiwang
作者机构:
关键词: genomics;sequencing;sesame
期刊名称:GENOME BIOLOGY ( 影响因子:13.583; 五年影响因子:17.433 )
ISSN: 1465-6906
年卷期: 2013 年 14 卷 1 期
页码:
收录情况: SCI
摘要: The Sesame Genome Working Group (SGWG) has been formed to sequence and assemble the sesame (Sesamum indicum L.) genome. The status of this project and our planned analyses are described.
分类号:
- 相关文献
作者其他论文 更多>>
-
Structural insights into the mechanism of phosphate recognition and transport by XPR1
作者:Zhang, Wenhui;Chen, Yanke;Guan, Zeyuan;Tang, Meng;Du, Zhangmeng;Zhang, Jie;Cheng, Meng;Zuo, Jiaqi;Liu, Yan;Wang, Qiang;Liu, Yanjun;Zhang, Delin;Yin, Ping;Ma, Ling;Liu, Zhu;Wang, Yong;Liu, Zhu
关键词:
-
Heterologous Expression of a Potential 'Paulownia fortunei' MYB Factor Gene, PfMYB90, Improves Salt and Cold Tolerance in Arabidopsis
作者:Wang, Hongling;Shi, Shizheng;Huang, Ruifang;Sui, Dezong;Gao, Yunpeng;Wang, Lei;Luo, Guijie
关键词:
Paulownia fortunei ;PfMYB90 ; salt stress; cold stress -
Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins
作者:Zhang, Xinyu;Liu, Zhe;Ma, Xiaojie;Zheng, Yicheng;Hu, Hui;Jiao, Bo;Wang, Qiang;Shi, Aimin;McClements, David Julian;Wang, Qiang;Wang, Qiang;Shi, Aimin
关键词:Plant and microbial proteins; Structural composition; Physicochemical properties; Foaming properties; Correlation analysis
-
Synthesis of novel resveratrol nervonic acid ester using a solvent-free mechanochemical method: Improved lipophilicity, thermostability, and oxidation stability
作者:Li, Tian;Liang, Manzhu;Li, Zhenyuan;Gu, Fengying;Guo, Qin;Wang, Qiang;Li, Tian
关键词:Resveratrol neuronic acid esters; Solvent-free mechanochemistry method; Green preparation; Structural characterization; Property analysis
-
Three-dimensional porous fibrous structural morphology changes of high-moisture extruded soy protein under the effect of moisture content
作者:Hu, Anna;Zhou, Huan;Guo, Feng;Wang, Qiang;Zhang, Jinchuang
关键词:High-moisture extrusion; Soy protein concentrate; Moisture content; Porous fibrous structure; Three-dimensional structural features; Water characteristics
-
Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents
作者:Wadood, Syed Abdul;Nie, Jing;Li, Chunlin;Yuan, Yuwei;Wadood, Syed Abdul;Nie, Jing;Li, Chunlin;Yuan, Yuwei;Wadood, Syed Abdul;Nie, Jing;Li, Chunlin;Rogers, Karyne M.;Yuan, Yuwei;Xiao, Jianbo;Song, Yan;Liu, Hongyan;Wadood, Syed Abdul;Khan, Wahab Ali;Khan, Abbas;Rogers, Karyne M.
关键词:Medicinal food homologous products; Geographical authentication; Adulteration; Metabolites; Stable isotopes; Food fraud
-
Chromosome-level genome assembly of a critically endangered species Leuciscus chuanchicus
作者:Wang, Qi;Zhou, Qi;Liu, Hongyan;Li, Jiongtang;Jiang, Yanliang
关键词: