Determination of herbicide residues in garlic by GC-MS

文献类型: 外文期刊

第一作者: Aboul-Enein, Hassan Y.

作者: Aboul-Enein, Hassan Y.;Chen, Zilei;Zhang, Hong;Wang, Wenbo;Ding, Ruiyan;Du, Hongxia;Li, Huidong;Chen, Zilei;Liu, Bing;Yang, Guosheng

作者机构:

关键词: gas chromatography-mass spectrometry;microwave sulfur removal;garlic;herbicide residues

期刊名称:CHROMATOGRAPHIA ( 影响因子:2.044; 五年影响因子:1.725 )

ISSN: 0009-5893

年卷期: 2007 年 66 卷 11-12 期

页码:

收录情况: SCI

摘要: A rapid multi-residue method has been developed for the determination of 16 herbicides in garlic. The analytical procedure is based on prior microwave heating prevention of the generation of sulfur-containing compounds. The garlic samples which had been pretreated were extracted with acetonitrile and cleaned up by solid-phase extraction. The herbicide residues were detected by gas chromatography-mass spectrometry with selected ion monitoring. The recoveries of 16 herbicides ranged from 69.0 to 105.4% with the relative standard deviations (RSD) below 10.1%. The limit of quantification (LOQ) ranged from 0.003 to 0.015 mg kg(-1).

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