UPLC Quantitative Analysis of Multi-Components by Single Marker and Quality Evaluation of Polygala tenuifolia Wild. Extracts

文献类型: 外文期刊

第一作者: Xu, Rui

作者: Xu, Rui;Mao, Fuying;Zhao, Yunsheng;Wang, Wenping;Fan, Lingling;Gao, Xiaojuan;Zhao, Jianjun;Mao, Fuying;Zhao, Yunsheng;Wang, Wenping;Gao, Xiaojuan;Zhao, Jianjun;Zhao, Yunsheng;Tian, Hongling

作者机构:

关键词: Polygala tenuifolia Wild;multi-components by single marker;ultra-performance liquid chromatography;quality evaluation

期刊名称:MOLECULES ( 影响因子:4.411; 五年影响因子:4.587 )

ISSN: 1420-3049

年卷期: 2017 年 22 卷 12 期

页码:

收录情况: SCI

摘要: The quality control of Polygala tenuifolia Wild. is a major challenge in its clinical application. In this paper, a new strategy for the quality evaluation of P. tenuifolia extracts was verified through reverse-phase ultra-performance liquid chromatography (UPLC). The quantitative analysis of multi-components by a single marker (QAMS) was conducted with 3,6-disinapoyl sucrose as an internal reference substance. Eight components (i.e., sibiricose A5, sibiricose A6, glomeratose A, tenuifoliside A, tenuifoliside B, tenuifoliside C, sibiricaxanthone B, and polygalaxanthone III) were determined based on the relative correction factors. The concentrations of these components were also determined by applying a conventional external standard method. The cosine value confirmed the consistency of the two methods (cosine ratio value >0.999920). Hierarchical cluster analysis, radar plots, and discriminant analysis were performed to classify 23 batches of P. tenuifolia extracts from Shanxi, Hebei, and Shaanxi in China. Results revealed that QAMS combined with radar plots and multivariate data analysis could accurately measure and clearly distinguish the different quality samples of P. tenuifolia. Hence, QAMS is a feasible and promising method for the quality control of P. tenuifolia.

分类号:

  • 相关文献

[1]Expression Analysis of Anthocyanin Biosynthetic Genes in Different Colored Sweet Cherries (Prunus avium L.) During Fruit Development. Liu, Yun,Shen, Xinjie,Zhao, Kai,Guo, Xinwei,Li, Tianhong,Ben, Yue,Zhang, Xiaoming. 2013

[2]Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC. Wang, Haiping,Li, Xixiang,Liu, Xinyan,Shen, Di,Qiu, Yang,Zhang, Xiaohui,Song, Jiangping.

[3]Determination of neonicotinoid insecticides residues in eels using subcritical water extraction and ultra-performance liquid chromatography-tandem mass spectrometry. Xiao, Zhiming,Yang, Yunxia,Li, Yang,Fan, Xia,Ding, Shuangying.

[4]Analysis of free amino acids in Amur sturgeon by ultra-performance liquid chromatography using pre-column derivatization with 6-aminoquinolyl-carbamyl. Sun, Yanchun,Xu, Xianzhu,Sun, Yanchun,Mou, Zhenbo,Wu, Song,Wang, Jing,Tan, Zhijun.

[5]Simultaneous determination of pyrethrins residues in teas by ultra-performance liquid chromatography/tandem mass spectrometry. Liu, Xingang,Dong, Fengshou,Xu, Jun,Zhang, Changpeng,Li, Yuanbo,Zheng, Yongquan,Song, Wencheng.

[6]Ultra-performance LC Separation and Quadrupole Time-of-flight MS Identification of Major Alkaloids in Plumula Nelumbinis. Lin, Zongtao,Yang, Ruinan,Li, Wei,Guan, Zheng,Chen, Ailiang. 2014

[7]Optimization and evaluation of microencapsulated artificial diet for mass rearing the predatory ladybird Propylea japonica (Coleoptera: Coccinellidae). Tan, Xiao-Ling,Wang, Su,Zhang, Fan,Tan, Xiao-Ling,Zhao, Jing. 2015

[8]Development of a model for quality evaluation of litchi fruit. Cao, Ying,Gao, Haiyan,Chen, Hangjun,Fang, Xiangjun,Mu, Honglei,Tao, Fei,Jiang, Yueming.

[9]Characterization of Chinese white-flesh peach cultivars based on principle component and cluster analysis. Lyu, Jian,Liu, Xuan,Bi, Jin-feng,Jiao, Yi,Wu, Xin-ye,Ruan, Weihong.

[10]Optimization of Short- and Medium-Wave Infrared Drying and Quality Evaluation of Jujube Powder. Bi, Jinfeng,Chen, Qinqin,Zhou, Yuhan,Liu, Xuan,Wu, Xinye,Chen, Ruijuan,Zhou, Yuhan,Chen, Ruijuan.

[11]Quality Evaluation of Crisp Grass Carp (Ctenopharyngodon idellus C. ET V) Based on Instrumental Texture Analysis and Cluster Analysis. Yang, Shaoling,Li, Laihao,Qi, Bo,Wu, Yanyan,Hu, Xiao,Lin, Wanling,Hao, Shuxian,Huang, Hui.

[12]Review on the processing characteristics of cereals and oilseeds and their processing suitability evaluation technology. Wang Qiang,Liu Hong-zhi,Shi Ai-min,Hu Hui,Liu Li,Wang Li,Yu Hong-wei. 2017

[13]Quality evaluation of yellow peach chips prepared by explosion puffing drying. Lyu, Jian,Zhou, Lin-yan,Bi, Jin-feng,Liu, Xuan,Wu, Xin-ye.

[14]Study on Quality Evaluation of Dafo Longjing Tea Based on Near Infrared Spectroscopy. Zhou Xiao-fen,Ye Yang,Qian Yuan-feng,Zhou Xiao-fen,Qian Yuan-feng,Zhou Zhu-ding. 2012

[15]Rapid Quality Evaluation of Anxi Tieguanyin Tea Based on Genetic Algorithm. Wang Bing-yu,Wu Quan-jin,Lin Fu-ming,Xia Jian-mei,Sun Wei-jiang,Huang Yang,Sun Wei-jiang,Yu Wen-quan. 2017

作者其他论文 更多>>