[1]Characterization of field scale soil variability using remotely and proximally sensed data and response surface method. Guo, Yan,Wang, Laigang,Guo, Yan,Shi, Zhou,Zhou, Lianqing,Zhou, Yin,Huang, Jingyi,Shi, Zhou. 2016

[2]Process optimization for the enrichment of alpha-linolenic acid from silkworm pupal oil using response surface methodology. Wang, Jun,Wu, Fu-An,Liang, Yao,Wang, Meng,Wu, Fu-An. 2010

[3]Lonic Liquids-based Ultrasonic -assisted Extraction of Total Flavonoids from Manilkara Zapota Leaves. Ma, Fei-Yue,Fu, Qiong,Zhang, Xiu-Mei,Liu, Yu-Ge,Ma, Fei-Yue,Fu, Qiong,Zhang, Xiu-Mei,Liu, Yu-Ge. 2016

[4]Phytase production by fermentation of recombinant Pichia pastoris in monosodium glutamate wastewater. Bai, Yingguo,Yang, Peilong,Wang, Yaru,Shi, Pengjun,Luo, Huiying,Meng, Kun,Wu, Bo,Yao, Bin.

[5]Extraction and radicals scavenging activity of polysaccharides with microwave extraction from mung bean hulls. Zhong, Kui,Lin, Weijing,Wang, Qiang,Zhou, Sumei.

[6]The interaction of temperature, salinity and body weight on growth rate and feed conversion rate in turbot (Scophthalmus maximus). Huang Zhi-Hui,Ma Ai-Jun,Wang Xin-An,Lei Ji-Lin,Huang Zhi-Hui.

[7]Ultrasonic extraction of phenolics from longan seed by response surface methodology. Lin, Lijing,Huang, Xiaobing,Li, Jihua,Tang, Yongfu. 2013

[8]Microwave-assisted approach for the rapid enzymatic digestion of rapeseed meal. Li, Ju-Fang,Wei, Fang,Dong, Xu-Yan,Guo, Lu-Lu,Yuan, Gang-You,Huang, Feng-Hong,Jiang, Mu-Lan,Li, Guang-Ming,Chen, Hong,Zhao, Yuan-Di. 2010

[9]Optimization of ultrasonic extraction of polysaccharides from dried longan pulp using response surface methodology. Zhong, Kui,Wang, Qiang,Zhong, Kui.

[10]Interaction of temperature and salinity on the expression of immunity factors in different tissues of juvenile turbot Scophthalmus maximus based on response surface methodology. Huang Zhihui,Huang Zhihui,Ma Aijun,Wang Xin'an,Lei Jilin,Li Weiye,Wang Ting,Yang Zhi,Qu Jiangbo. 2015

[11]Improvement of xylanase production by Aspergillus niger XY-1 using response surface methodology for optimizing the medium composition. Xu, Yao-Xing,Li, Yan-li,Xu, Shao-chun,Liu, Yong,Wang, Xin,Tang, Jiang-wu. 2008

[12]Optimization of Ultrasonic Extraction of Total Flavonoids from Litchi (Litchi chinensis Sonn.) Seed by Response Surface Methodology. Lin, Lijing,Huang, Xiaobing,Li, Jihua,Tang, Yongfu. 2013

[13]Optimal design of glucose solution emulsified diesel and its effects on the performance and emissions of a diesel engine. Chen, Zhenbin,Wang, Xiaochen,Zhang, Chengliang,Li, Kaimian,Jiang, Shengjun,Liu, Jun.

[14]Comparison of Phenolic Content and Antioxidant Capacity of Red and Yellow Onions. Cheng, Anwei,Chen, Xiangyan,Jin, Qiong,Wang, Wenliang,Shi, John,Liu, Yaobo,Shi, John. 2013

[15]Overexpression of a tomato flavanone 3-hydroxylase-like protein gene improves chilling tolerance in tobacco. Zhang, Song,Wang, Guo-Dong,Kong, Fan-Ying,Meng, Chen,Deng, Yong-Sheng.

[16]Complex enzyme hydrolysis releases antioxidative phenolics from rice bran. Liu, Lei,Wen, Wei,Zhang, Ruifen,Wei, Zhencheng,Deng, Yuanyuan,Xiao, Juan,Zhang, Mingwei. 2017

[17]Identification of Conserved and Diverse Metabolic Shift of the Stylar, Intermediate and Peduncular Segments of Cucumber Fruit during Development. Hu, Chaoyang,Zhao, Huiyu,Wang, Wen,Xu, Mingfei,Yang, Guiling,Hu, Chaoyang,Shi, Jianxin,Nie, Xiangbo. 2018

[18]Study on Extraction Technology of Total Flavonoids from Alpinia officinarum Hance. Peng, Shaodan,Yuan, Yuan,Li, Jihua,Huang, Xiaobing. 2017

[19]Isolation and identification of flavonoids components from Pteris vittata L.. Lin, Li-jing,Huang, Xiao-bing,Lv, Zhen-cheng. 2016

[20]Isolation of flavonoids from mulberry (Morus alba L.) leaves with macroporous resins. Wang, Jun,Wu, Fu An,Zhao, Hui,Liu, Li,Wu, Qiu Sheng. 2008