文献类型： 外文期刊

第一作者： Feng Naihong

作者： Feng Naihong;Wei Tianye;Zheng Hongyuan;Li Jinhua;Hou Donghui

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关键词： Solid instant mixed porridge;Frying;Freeze drying;Steam;Dry

期刊名称：ADVANCES IN BROOMCORN MILLET RESEARCH, PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON BROOMCORN MILLET, 2012

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年卷期： 2012 年

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收录情况： SCI

摘要： The solid instant mixed porridge was made up of three parts: grains, legumes and red date. Grains including foxtail millet, glutinous rice, black fragrant rice, were dehydrated by frying; legumes, including glutinous bean, red adzuki bean, peanut kernel and husked lotus seed, were dried by freeze drying, red jujubes were steamed simply and dried by heat. After drying, the above materials were mixed together with other ingredients. The product porridge was edible after being brewed for 8-10 min in the boiled water, and it will taste better by heating in the boiling water for 2-3 min.

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