Protein characteristics of Chinese black-grained wheat

文献类型: 外文期刊

第一作者: Li, WD

作者: Li, WD;Beta, T;Sun, SC;Corke, H

作者机构:

关键词: wheat;black wheat;protein;digestibility;gluten index;mixing properties;amino acid composition;electrophoresis

期刊名称:FOOD CHEMISTRY ( 影响因子:7.514; 五年影响因子:7.516 )

ISSN: 0308-8146

年卷期: 2006 年 98 卷 3 期

页码:

收录情况: SCI

摘要: Protein properties of black-grained wheat (BGW) were compared with those of five carefully selected wheat controls (Taifen 1, Klasic, Yecora Rojo, Glenlea and Anza) in order to find potential uses for BGW. Protein content, mixing properties, gluten index and amino acid composition were measured. BGW whole meal had a higher protein content (17.71%) than was found in controls. Gluten index of BGW flour (69.74) was generally low compared to controls. Mid-line peak times determined using mixograph were significantly longer (p < 0.05) for most controls (5.41-6.27 min) in comparison to BGW flour (< 3.00 min). Dough stickiness (223.76 g) of BGW was somewhat stronger than that of Klasic and CES flours. Total essential amino acid and total amino acid contents in whole meal were 4.45% and 15.74%, respectively, for BGW. The amino acid composition was relatively stable after high-temperature drying of wet BGW gluten. In vitro protein digestibility of BGW wheat meal was the lowest. (c) 2005 Elsevier Ltd. All rights reserved.

分类号:

  • 相关文献

[1]The Amino Acid Composition, Solubility And Emulsifying Properties Of Sweet Potato Protein. Mu, Tai-Hua,Tan, Sze-Sze,Xue, You-Lin.

[2]Effect of extrusion conditions on the physico-chemical properties and in vitro protein digestibility of canola meal. Zhang, Bo,Liu, Guo,Ying, Danyang,Sanguansri, Luz,Augustin, Mary Ann,Zhang, Bo,Liu, Guo.

[3]Rapid prediction of acid detergent fiber, neutral detergent fiber, and acid detergent lignin of rice materials by near-infrared spectroscopy. Kong, XL,Xie, JK,Wu, XL,Huang, YJ,Bao, JS.

[4]Starch structure and digestibility of rice high in resistant starch. Shu, Xiaoli,Jiao, Guiai,Fitzgerald, Melissa A.,Yang, Chaozhu,Shu, Qingyao,Wu, Dianxing.

[5]Substitution of Wheat for Corn in Beef Cattle Diets: Digestibility, Digestive Enzyme Activities, Serum Metabolite Contents and Ruminal Fermentation. Liu, Y. F.,Zhao, H. B.,Liu, X. M.,You, W.,Cheng, H. J.,Wan, F. C.,Liu, G. F.,Tan, X. W.,Song, E. L.,Zhang, X. L.,Liu, Y. F.,Zhao, H. B.,Liu, X. M.,You, W.,Cheng, H. J.,Wan, F. C.,Liu, G. F.,Tan, X. W.,Song, E. L.,Zhang, X. L..

[6]Effects of potato/wheat flours ratio on mixing properties of dough and quality of noodles. Pu, Huayin,Wei, Jianling,Wang, Le,Huang, Junrong,Chen, Xuefeng,Luo, Cangxue,Liu, Shuxing,Zhang, Hong.

[7]Comparative study of potato protein concentrates extracted using ammonium sulfate and isoelectric precipitation. Mu, Tai-hua. 2017

[8]Loop-mediated isothermal amplification for visual detection of Vibrio parahaemolyticus using gold nanoparticles. Kong, Cong,Wang, Yuan,Yang, Guang-xin,Han, Feng,Fodjo, Essy Kouadio,Shen, Xiao-sheng. 2018

[9]Differentiation of the high molecular weight glutenin subunit D-t x2.1 of Aegilops tauschii indicated by partial sequences of its encoding gene and SSR markers. Yang, WY,Lu, BR. 2005

[10]Association between PCR-SSCP of bone morphogenetic protein 15 gene and prolificacy in Jining Grey goats. Chu, M. X.,Jiao, C. L.,He, Y. Q.,Wang, J. Y.,Liu, Z. H.,Chen, G. H..

[11]Byssogenesis in the juvenile pink heelsplitter mussel, Potamilus alatus (Bivalvia: Unionidae). Wen, Hai B.,Ma, Xue Y.,Gu, Ruo B.,Yuan, Xin H.,Du, Xin W.,Xu, Pao,Wen, Hai B.,Ma, Xue Y.,Jin, Wu,Zhuang, Yan B.,Gu, Ruo B.,Yuan, Xin H.,Xu, Pao,Wen, Hai B.,Hua, Dan,Ma, Xue Y.,Jin, Wu,Zhuang, Yan B.,Gu, Ruo B.,Yuan, Xin H.,Du, Xin W.,Xu, Pao.

[12]CHIP mediates down-regulation of nucleobindin-1 in preosteoblast cell line models. Xue, Fuying,Zhao, Xinghui,Zhao, Taoran,Meng, Ying,Guo, Junwei,Chen, Wei,Wu, Yanping,Zhao, Zhanzhong.

[13]Soybean beta-conglycinin constituent subunits: Isolation, solubility and amino acid composition. Zheng, Heng-Guang,Yang, Xiao-Quan,Min, Wei,Zhu, Jian-Hua,Yuan, De-Bao,Zheng, Heng-Guang,Ahmad, Ijaz. 2009

[14]Comparative proteomics of leaves found at different stem positions of maize seedlings. Chen, Yi-Bo,Zhao, Biligen-Gaowa,Wang, Bai-Chen,Wang, Dan,Wang, Xu-Chu,Ge, Xuan-Liang.

[15]Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis. Jiang Hanhu,Dong Mingsheng,Zhou Jianzhong,Liu Xiaoli.

[16]Nutritive Value of Sorghum Dried Distillers Grains with Solubles and its Effect on Performance in Geese. Wang, Chao,Huang, Yong,Zhao, Xianzhi,Gao, Guangliang,Wang, Yangming,Peng, Xiangwei,Wang, Qigui,Xie, Ming. 2018

[17]Effect of Fermentation on Chemical Composition and Nutritional Quality of Extruded and Fermented Soya Products. Ojokoh, Anthony O.,Wei Yimin. 2011

[18]Effects of different dietary wheat starch levels on growth, feed efficiency and digestibility in grass carp (Ctenopharyngodon idella). Tian, Li Xia,Liu, Yong Jian,Yang, Hui Jun,Liang, Gui Ying,Niu, Jin. 2012

[19]Metabolizable energy and fiber digestibility of uncommon feedstuffs for geese. Zhang, S. J.,Zhu, C. H.,Guo, J.,Tang, Q. P.,Li, H. F.,Zou, J. M.. 2013

[20]Tannins in livestock feeds in China. Diao, QY,Qi, GG. 2000

作者其他论文 更多>>