[1]Physiological Response of Cold-Stored Loquat Fruit to Cool Temperature Pre-Treatments. Wu, Z. X.,Jin, W. W.,Chen, W. X.,Su, M. X.,Han, D. M..

[2]Enhanced preservation effects of sugar apple fruits by salicylic acid treatment during post-harvest storage. Mo, Yiwei,Gong, Deqiang,Xie, Jianghui,Li, Weicai,Liang, Guobin,Han, Ruihong.

[3]Study on Postharvest Quality Deterioration of 'Cuiguan' Pear. Chen, W. X.,Gao, H. Y.,Song, L. L.,Zhou, Y. J.,Chen, H. J.,Mao, J. L.,Tao, F.,Ge, L. M.,Zheng, Y. H.. 2010

[4]Impact of sulfate nutrition on the utilization of atmospheric SO2 as sulfur source for Chinese cabbage. Yang, Liping,Stulen, Ineke,De Kok, Luit J..

[5]Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China. Lou, Tiantian,Huang, Weisu,Wu, Xiaodan,Wang, Mengmeng,Lu, Baiyi,Hu, Yinzhou,Huang, Weisu,Zhou, Liying,Zheng, Lufei.

[6]Sewage irrigation increased methane and nitrous oxide emissions from rice paddies in southeast China. Zou, Jianwen,Liu, Shuwei,Qin, Yanmei,Pan, Genxing,Zhu, Dawei.

[7]Effects of sulfur dioxide on expressions of p53, bax and bcl-2 in lungs of asthmatic rats. Xie, Jingfang,Li, Ruijin,Meng, Ziqiang,Xie, Jingfang,Fan, Renjun. 2009

[8]Sulfur dioxide: Relevance of toxic and nutritional effects for Chinese cabbage. Yang, Liping,Stulen, Ineke,De Kok, Luit J.. 2006

[9]Effect of Application Ratio of Potassium over Nitrogen on Litchi Fruit Yield, Quality, and Storability. Li, Guoliang,Yang, Shaohai,He, Zhaohuan,Zhou, Changmin,Yao, Lixian.

[10]Estimation of litchi (Litchi chinensis Sonn.) leaf nitrogen content at different growth stages using canopy reflectance spectra. Wang, Congyang,Liu, Wei,Huang, Siyu,Chen, Shuisen,Peng, Zhiping,Huang, Jichuan.

[11]Development of a model for quality evaluation of litchi fruit. Cao, Ying,Gao, Haiyan,Chen, Hangjun,Fang, Xiangjun,Mu, Honglei,Tao, Fei,Jiang, Yueming.

[12]Antioxidant activities of different fractions of polysaccharide purified from pulp tissue of litchi (Litchi chinensis Sonn.). Kong, Fan-Li,Zhang, Ming-Wei,Chi, Jian-Wei,Wei, Zhen-Cheng,Kong, Fan-Li,Yu, Shu-Juan,Kuang, Rui-Bin.

[13]Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruit. Jiang, Yueming,Wei, Xiaoyi,Shi, Jinyu,Yi, Chun,Sun, Jian,Jiang, Yueming,Shi, John,Xue, Sophia Jun.

[14]A simple pollen collection, dehydration, and long-term storage method for litchi (Litchi chinensis Sonn.). Wang, Limin,Wu, Jiefang,Chen, Jiezhen,Fu, Danwen,Zhang, Chunyang,Cai, Changhe,Ou, Liangxi,Wang, Limin,Wu, Jiefang,Chen, Jiezhen,Fu, Danwen,Zhang, Chunyang,Cai, Changhe,Ou, Liangxi.

[15]Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori. Lin, Sen,Zhu, Qinqin,Wen, Lingrong,Yang, Bao,Jiang, Guoxiang,Jiang, Yueming,Gao, Haiyan,Chen, Feng,Lin, Sen,Zhu, Qinqin,Jiang, Guoxiang.

[16]Genetic variation of wild litchi (Litchi chinensis Sonn. subsp. chinensis) revealed by microsatellites. Fan, Qiang,Chen, Sufang,Zhou, Renchao,Liao, Wenbo,Shi, Suhua,Fan, Qiang,Chen, Sufang,Zhou, Renchao,Liao, Wenbo,Shi, Suhua,Xiang, Xu.

[17]Comparison of Physicochemical Properties and Immunomodulatory Activity of Polysaccharides from Fresh and Dried Litchi Pulp. Huang, Fei,Su, Dongxiao,Huang, Fei,Zhang, Ruifen,Tang, Xiaojun,Zhang, Mingwei,Su, Dongxiao,Deng, Yuanyuan,Wei, Zhencheng,Yi, Yang.

[18]Effect of Application Ratio of Potassium over Nitrogen on Litchi Growth and Fruit Quality. Li, G. L.,Yang, B. M.,He, Z. H.,Zhou, C. M.,Tu, S. H.. 2014

[19]Biological control of insect pests in litchi orchards in China. Li, Dun-Song,Zhang, Bao-Xin,Song, Zi-Wei,Liao, Chunyan,Li, Dun-Song,Zhang, Bao-Xin,Song, Zi-Wei. 2014

[20]Dynamic changes of nutrition in litchi foliar and effects of potassium-nitrogen fertilization ratio. Li, G. L.,He, Z. H.,Zhou, C. M.,Yao, L. X.. 2015