Research Advances in Food Protein Digestibility
文献类型: 外文期刊
第一作者: Sun, Xiao Hong
作者: Sun, Xiao Hong;Ren, Jian;Sun, Xiao Hong;Udenigwe, Chibuike C.;Li, Hui;Udenigwe, Chibuike C.
作者机构:
期刊名称:FOOD PROTEINS AND PEPTIDES: Emerging Biofunctions, Food and Biomaterial Applications
ISSN: 2398-0656
年卷期: 2021 年 27 卷
页码:
收录情况: SCI
摘要:
分类号:
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