Phenolic content and antioxidant activity of eight representative sweet corn varieties grown in South China

文献类型： 外文期刊

第一作者： Zhang, Ruifen

作者： Zhang, Ruifen;Huang, Long;Deng, Yuanyuan;Chi, Jianwei;Zhang, Yan;Wei, Zhencheng;Zhang, Mingwei;Zhang, Ruifen

作者机构：

关键词： Bound Phenolics;Cellular Antioxidant Activity;Free Phenolics;HPLC;Sweet Corn

期刊名称：INTERNATIONAL JOURNAL OF FOOD PROPERTIES （ 影响因子：2.727； 五年影响因子：2.938 ）

ISSN： 1094-2912

年卷期： 2017 年 20 卷 12 期

页码：

收录情况： SCI

摘要： In the present study, phenolic content and antioxidant capacities including cellular antioxidant activity of eight Chinese sweet corn varieties were investigated. The total phenolic content revealed significant varietal differences and phenolics existed mainly in free form. HPLC analysis showed that ferulic and p-coumaric acids were the dominating phenolics in sweet corn. The DPPH scavenging capacity, ferric reducing antioxidant power, and cellular antioxidant activity demonstrated distinct varietal differences, which were positively correlated with their phenolic content, although the orders of antioxidant activity of eight varieties determined by three different methods were not consistent. Sweet corn could be a better substitute for many commonly consumed vegetables in terms of phenolics and antioxidant activity.

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