Preparation of soybean protein-based nanoparticles and its application as encapsulation carriers of bioactive substances
文献类型: 外文期刊
第一作者: Gong, Hao
作者: Gong, Hao;Fu, Hongling;Zhang, Jinghan;Zhang, Qiang;Wang, Yi;Cai, Lei;Chen, Jian;Yu, Hansong;Lyu, Bo;Gong, Hao;Fu, Hongling;Zhang, Jinghan;Zhang, Qiang;Wang, Yi;Cai, Lei;Chen, Jian;Yu, Hansong;Lyu, Bo;Wang, Di
作者机构:
关键词: Soy protein; Nanoparticles; Bioactive substances; Bioaccessibility
期刊名称:LWT-FOOD SCIENCE AND TECHNOLOGY ( 影响因子:6.0; 五年影响因子:6.0 )
ISSN: 0023-6438
年卷期: 2024 年 191 卷
页码:
收录情况: SCI
摘要: Developing natural delivery carriers suitable for food processing system is recognized as an effective strategy to solve the limiting factors such as low bioavailability of natural bioactive substances. Soybean protein-based nanoparticles are considered as potential natural delivery carriers because of their structural characteristics. In this paper, different preparation methods of different types of soybean protein-based nanoparticles are reviewed. This review also discusses the auxiliary function of soybean protein-based nanoparticles as delivery carriers to improve the accessibility of natural active substances. This review provides a theoretical reference for the wide application of natural bioactive substances in food and medicine, and also provides some suggestions for the high-value application of soybean protein.
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