[1]High carbon dioxide and low oxygen storage effects on reactive oxygen species metabolism in Pleurotus eryngii. Li, Pengxia,Zhang, Xuan,Hu, Huali,Sun, Ya,Wang, Yuning,Zhao, Yancun,Zhang, Xuan. 2013

[2]Use of Ginkgo biloba leaf compost for promoting soil properties and rooting of New Guinea impatiens cuttings. Si Weijia,Luan Yaning,Li Junyu,Mao Xiangfei.

[3]Variation in total anthocyanin, phenolic contents, antioxidant enzyme and antioxidant capacity among different mulberry (Morus sp.) cultivars in China. Chen, Hangjun,Chen, Jianye,Chen, Weixin,Lu, Wangjin,Chen, Hangjun,Gao, Haiyan,Yang, Hailong.

[4]Exogenous sodium nitroprusside treatment of broccoli florets extends shelf life, enhances antioxidant enzyme activity, and inhibits chlorophyll-degradation. Shi, Junyan,Gao, Lipu,Zuo, Jinhua,Wang, Qing,Wang, Qian,Fan, Linlin,Shi, Junyan,Gao, Lipu,Zuo, Jinhua,Wang, Qing,Wang, Qian,Fan, Linlin.

[5]Antioxidants and unsaturated fatty acids are involved in salt tolerance in peanut. Liu, Shanshan,Wang, Wenqing,Sui, Na,Li, Meng,Wan, Shubo.

[6]Optimal hypobaric treatment delays ripening of honey peach fruit via increasing endogenous energy status and enhancing antioxidant defence systems during storage. Wang, Jinhua,Liu, Yingkun,Song, Lili,Wu, Jiasheng,Wang, Jinhua,Chen, Wenxuan,Xu, Qingqing,Wang, Jie,You, Yanli.

[7]RAP2.6L overexpression delays waterlogging induced premature senescence by increasing stomatal closure more than antioxidant enzyme activity. Liu, Peiqing,Gao, Rong,Dong, Hansong,Sun, Feng.

[8]Effects of allyl isothiocyanate treatment on postharvest quality and the activities of antioxidant enzymes of mulberry fruit. Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Ye, Lei,Zhou, Yongjun,Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Zhou, Yongjun,Yang, Hailong.

[9]Optimizing seed water content to improve longevity in ex situ genebanks. Walters, C,Rao, NK,Hu, XR. 1998

[10]Effects of short-term treatment with various light intensities and hydroponic solutions on nitrate concentration of lettuce. Liu, Wen Ke,Yang, Qi Chang. 2012

[11]EFFECT OF DIFFERENT PRE-COOLING, PACKAGING AND TRANSPORTATION METHODS ON QUALITY OF LETTUCE. Rao, X.,Liu, S.,Wang, Z.,Yan, L.. 2011

[12]Quality of fresh-cut Iceberg lettuce and spinach irradiated at doses up to 4 kGy. Fan, Xuetong,Sokorai, Kimberly J. B.,Guan, Wenqiang. 2012

[13]Uptake of arsenic species by turnip (Brassica rapa L.) and lettuce (Lactuca sativa L.) treated with roxarsone and its metabolites in chicken manure. Yao, Li Xian,He, Zhao Huan,Zhou, Chang Min,Li, Guo Liang,Yang, Bao Mei,Huang, Lian Xi,Yao, Li Xian,He, Zhao Huan,Zhou, Chang Min,Li, Guo Liang,Yang, Bao Mei,Li, Ying Fen. 2013

[14]The influence of coated urea on yield and quality of vegetable crops and nitrogen balance in calcareous Chao soil. Xiong, Yousheng,Yuan, Jiafu,Hu, Ronggui. 2010

[15]Chlorine dioxide treatment for the removal of pesticide residues on fresh lettuce and in aqueous solution. Chen, Qinqin,Wang, Yun,Chen, Fang,Zhang, Yuanyuan,Liao, Xiaojun,Chen, Qinqin,Wang, Yun.

[16]Phytotoxicity mechanisms of two coumarin allelochemicals from Stellera chamaejasme in lettuce seedlings. Yan, Zhiqiang,Wang, Dandan,Jin, Hui,Li, Xiuzhuang,Yang, Xiaoyan,Guo, Hongru,He, Xiaofeng,Pan, Le,Ren, Xia,Guo, Kai,Qin, Bo,Cui, Haiyan,Zhang, Denghong,Sun, Yuhe.

[17]Analysis of Electric-Energy Utilization Efficiency in a Plant Factory with Artificial Light for Lettuce Production. Tong, Y.,Yang, Q.,Shimamura, S.. 2014

[18]Performance of Introducing Outdoor Cold Air for Cooling a Plant Production System with Artificial Light. Wang, Jun,Tong, Yuxin,Yang, Qichang,Xin, Min,Wang, Jun,Tong, Yuxin,Yang, Qichang,Xin, Min. 2016

[19]Use of wood vinegars in hydroponic lettuce production. Chen, J,Xu, ZH,Xu, LH. 2004

[20]Effects of salicylic acid on seed germination and biochemical properties in seedlings of Lactuca sativa L. under high temperature stress. Gu, J. T.,Kang, J.,Lian, J.,Zhang, X. C.,Zhang, T. T.,Zhang, J. F..