[1]Phenolic compounds and antioxidant properties of breeding lines between the white and black rice. Zhang, Hongcheng,Beta, Trust,Zhang, Hongcheng,Shao, Yafang,Bao, Jinsong,Beta, Trust.

[2]Isolation of strawberry anthocyanins using high-speed counter-current chromatography and the copigmentation with catechin or epicatechin by high pressure processing. Zou, Hui,Ma, Yan,Liao, Xiaojun,Zou, Hui,Xu, Zhenzhen,Chen, Ailiang,Yang, Shuming,Ma, Yan. 2018

[3]Influence of Copigmentation on Stability of Anthocyanins from Purple Potato Peel in Both Liquid State and Solid State. Zhang, Chao,Ma, Yue,Zhao, Xiaoyan,Mu, Jie,Mu, Jie.

[4]Comparative study on antioxidant activity of four varieties of Flammulina velutipes with different colour. Zhang, Zuofa,Jin, Qunli,Lv, Guoying,Fan, Lijun,Pan, Huijuan,Fan, Leifa. 2013

[5]Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables. Gao, Yuan,Ma, Shuai,Wang, Meng,Feng, Xiao-Yuan,Gao, Yuan,Ma, Shuai,Wang, Meng,Feng, Xiao-Yuan. 2017

[6]Nutritional composition and antioxidant activity of twenty mung bean cultivars in China. Shi, Zhenxing,Yao, Yang,Zhu, Yingying,Ren, Guixing,Zhu, Yingying. 2016

[7]Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivars. Xi, Wanpeng,Lu, Juanfang,Qun, Junping,Jiao, Bining,Jiao, Bining.

[8]Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.). Yao, Yang,Yang, Xiushi,Cheng, Xuzhen,Ren, Guixing,Tian, Jing,Liu, Changyou. 2013

[9]Comparisons of phaseolin type and alpha-amylase inhibitor in common bean (Phaseolus vulgaris L.) in China. Yao, Yang,Hu, Yibo,Zhu, Yingying,Gao, Yue,Ren, Guixing. 2016

[10]Determination of phenolic acid concentrations in wheat flours produced at different extraction rates. Wang, Lan,Yao, Yang,He, Zhonghu,Wang, Desen,Zhang, Yong,He, Zhonghu,Liu, Aihua. 2013

[11]Phenolic acid profiles of Chinese wheat cultivars. He, Zhonghu,Zhang, Yong,Wang, Lan,Yao, Yang,Yan, Jun,He, Zhonghu,Yan, Jun.

[12]Phenolic compositions and antioxidant activities of grapefruit (Citrus paradisi Macfadyen) varieties cultivated in China. Xi, Wanpeng,Zhang, Guiwei,Zhou, Zhiqin,Zhou, Zhiqin,Xi, Wanpeng,Jiang, Dong.

[13]Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimum L.). Wang, Hong,Abbasi, Arshad M.,Chen, Gu,You, Lijun,Fu, Xiong,Guo, Xinbo,Qiu, Caisheng,Wang, Yufu,Li, Tong,Guo, Xinbo,Liu, Rui Hai.

[14]The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera x Vitis amurensis) Berry Skin. Wang, Junfang,Wang, Shuqin,Liu, Guotian,Duan, Wei,Li, Shaohua,Wang, Lijun,Wang, Junfang,Wang, Shuqin,Liu, Guotian,Duan, Wei,Li, Shaohua,Wang, Lijun,Wang, Junfang,Wang, Shuqin,Liu, Guotian,Edwards, Everard J.. 2016

[15]Characterization and evaluation of major anthocyanins in pomegranate (Punica granatum L.) peel of different cultivars and their development phases. Zhao, Xueqing,Fang, Yanming,Zhao, Xueqing,Yuan, Zhaohe,Yin, Yanlei,Feng, Lijuan. 2013

[16]Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries. Liu, Yun,Zhong, Fei,Tian, Rongrong,Li, Tianhong,Liu, Xinyan,Zhang, Kaichun,Zhang, Xiaoming. 2011

[17]Response of phenolic compounds in 'Golden Delicious' and 'Red Delicious' apples peel to fruit bagging and subsequent sunlight re-exposure. Sun, Shan,Xin, Li,Gao, Huajun,Wang, Jiangyong,Li, Pengmin. 2014

[18]A key structural gene, AaLDOX, is involved in anthocyanin biosynthesis in all red-fleshed kiwifruit (Actinidia arguta) based on transcriptome analysis. Li, Yukuo,Fang, Jinbao,Qi, Xiujuan,Lin, Miaomiao,Zhong, Yunpeng,Sun, Leiming. 2018

[19]Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation. Su, Mingshen,Chen, Kunsong,Zhang, Bo,Xu, Changjie,Sun, Chongde,Zhang, Jiukai,Li, Xian,Xi, Wanpeng,Su, Mingshen,Ye, Zhengwen,Wu, Aizhong,Guo, Juan. 2012

[20]Comparative analysis of pigments in red and yellow banana fruit. Cheng, Sihua,Yang, Ziyin,Huang, Bingzhi,Du, Bing,Zeng, Wei. 2018