Non-phytate phosphorus requirements and efficacy of a genetically engineered yeast phytase in male lingnan yellow broilers from 1 to 21 days of age
文献类型： 外文期刊
第一作者： Jiang, S.
作者： Jiang, S.;Jiang, Z.;Zhou, G.;Chen, Z.;Li, D.
作者机构：
关键词： yellow broilers;non-phytate phosphorus;tibia ash;genetically engineered yeast phytase;phosphorus equivalency value
期刊名称：JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION （ 影响因子：2.13； 五年影响因子：2.322 ）
ISSN： 0931-2439
年卷期： 2011 年 95 卷 1 期
页码：
收录情况： SCI
摘要： P>This experiment was conducted to investigate the requirement of non-phytate phosphorus (nPP) and efficacy of a genetically engineered yeast phytase in performance and tibia characteristics by male Lingnan Yellow broilers from 1 to 21 days of age. A total of 2640 1-day-old male chicks were randomly allotted to one of 11 dietary treatments, which consisted of six replicate floor pens with 40 birds per pen. All treatments had the same levels of all nutrients except for phosphorus and phytase. The control group (treatment 1) was fed the basal diet without dicalcium phosphate or phytase supplementation. Dietary concentrations of nPP were 0.11%, 0.19%, 0.27%, 0.35%, 0.43%, 0.51% and 0.59% respectively for treatments 1, 2, 3, 4, 5, 6 and 7, through addition of dicalcium phosphate (chemistry grade) to the basal diet. Diets 8-11 were supplemented with a genetically engineered yeast phytase 250, 500, 750 U/kg and a commercial phytase product 500 U/kg in basal diet respectively. The results showed that 0.46% and 0.51% nPP were required for maximum body-weight gain and optimum tibia development indicators respectively. However, 0.59% nPP had a negative effect on bird growth. The equivalency value of the genetically engineered yeast phytase was estimated to be 874 U/kg to liberate 0.1% nPP.
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