[1]Amelioration of salt-induced oxidative stress in eggplant by application of 24-epibrassinolide. Ding, H-D,Zhu, Z-W,Yang, S-J,Zha, D-S,Wu, X-X,Ding, H-D,Zhu, X-H,Wu, X-X.

[2]Comparison of practical methods for postharvest preservation of loquat fruit. Wang, Yanpeng,Shan, Youxia,Huang, Jianqin,Qin, Qiaoping,Chen, Junwei,Feng, Jianjun,Jiang, Fan,Zheng, Shaoquan.

[3]Effects of low temperature and low irradiance on the physiological characteristics and related gene expression of different pepper species. Wei, G.,Zhang, Z. Q.,Dai, X. Z.,Zou, X. X..

[4]Enhanced preservation effects of sugar apple fruits by salicylic acid treatment during post-harvest storage. Mo, Yiwei,Gong, Deqiang,Xie, Jianghui,Li, Weicai,Liang, Guobin,Han, Ruihong.

[5]Potential role of reactive oxygen species and antioxidant genes in the regulation of peach fruit development and ripening. Huan, Chen,Jiang, Li,An, Xiujuan,Xu, Yin,Yu, Zhifang,Yu, Mingliang,Ma, Ruijuan.

[6]Growth rate, catalase and superoxide dismutase activities in rock carp (Procypris rabaudi Tchang) exposed to supersaturated total dissolved gas. Li, Ke-feng,Li, Jia,Li, Ran,Du, Jun. 2011

[7]Changes in H2O2 content and antioxidant enzyme gene expression during the somatic embryogenesis of Larix leptolepis. Zhang, Shou-gong,Yang, Wen-hua,Wei, Hua-li,Qi, Li-wang,Han, Su-ying,Zhang, Ming. 2010

[8]Effects of P Deficiency on Protective Enzyme Activity and Membrane Lipid Peroxidation in Different Tomato Genotypes. Wan, Yanhui,Zhu, Longying,Yang, Shaojun,Yang, Zhijie,Zhu, Weimin. 2010

[9]Protection of photosynthesis and antioxidative system by 24-epibrassinolide in Solanum melongena under cold stress. Wu, X. X.,Zha, D. S.,Wu, X. X.,Zhu, Z. W.,Yang, S. J.,Zha, D. S.,He, J.. 2014

[10]Comparison of jasmine antioxidant system responses to different degrees and durations of shade. Deng, Yanming,Jia, Xinping,Sun, Xiaobo,Liang, Lijian,Su, Jiale. 2018

[11]The impact of co-infection by a nucleopolyhedrovirus and the endoparasitoid Microplitis pallidipes Szepligeti on the protective enzymes in hemolymph of Spodoptera exigua. Wan, Nian-Feng,Ji, Xiang-Yun,Yin, Yang-Yi,Zhang, Hao,Jiang, Jie-Xian.

[12]Effects of excess copper on the oxidative stress in roots of maize seedlings. Wang, Yan Zhao,Nie, Li Hong,Tie, Shuanggui,Xie, Deyi,Zhu, Weihong,Qi, Jianshuang,Yue, Runqing. 2011

[13]Investigations into the Effects of Microcystin-LR on the Growth and Antioxidant Enzymes in Chinese cabbage and Rape. Xue Yanfeng, I,Li Youqin, II,Shi Zhiqi,Yi Neng, III. 2010

[14]Improved tolerance toward low temperature in banana (Musa AAA Group Cavendish Williams). Chen, Y. J.,Sun, L. L.,Song, L. Y.,Peng, C. L.,Zhang, J. Z.,Zhang, J. Z.. 2012

[15]Microcystin-RR-induced accumulation of reactive oxygen species and alteration of antioxidant systems in tobacco BY-2 cells. Yin, LY,Huang, JQ,Huang, WM,Li, DH,Wang, GH,Liu, YD.

[16]Effect of iron supplementation on intestinal function and oxidative stress in piglets with induced colitis. Chen, Q.,Le, G. W.,Shi, Y. H.,Zhang, Sh. M.,Jin, X..

[17]Effects on liver hydrogen peroxide metabolism induced by dietary selenium deficiency or excess in chickens. Xu, Jing-Xiu,Cao, Chang-Yu,Wang, Li-Li,Li, Nan,Xu, Shi-Wen,Li, Jin-Long,Sun, Yan-Chun.

[18]Isolation and biological characteristics of Beijing fatty chicken skeletal muscle satellite cells. Bai, Chunyu,Zhang, Minghai,Bai, Chunyu,Li, Fanghua,He, Xiaohong,Guan, Weijun,Hou, Lingling.

[19]Soybean isoflavone reduces the residue of zearalenone in the muscle and liver of prepubertal gilts. Wang, D. F.,Zhou, H. L.,Hou, G. Y.,Wang, D. F.,Qi, D. S.,Zhang, N. Y.. 2013

[20]Effects of soybean isoflavone on intestinal antioxidant capacity and cytokines in young piglets fed oxidized fish oil. Huang, Lin,Ma, Xian-yong,Jiang, Zong-yong,Hu, You-jun,Zheng, Chun-tian,Yang, Xue-fen,Wang, Li,Gao, Kai-guo. 2016