Effectiveness of Echinacea Purpurea Herb Formula on Immunoregulation in Chicken
文献类型: 外文期刊
第一作者: Guo, S. -N.
作者: Guo, S. -N.;Shi, D. -Y.;Liu, X. -L.;Wu, Hong;Chen, Z. -H.
作者机构:
关键词: immunoregulation;Echinacea purpurea herbal formula;chicken
期刊名称:2011 AASRI CONFERENCE ON INFORMATION TECHNOLOGY AND ECONOMIC DEVELOPMENT (AASRI-ITED 2011), VOL 3
ISSN:
年卷期: 2011 年
页码:
收录情况: SCI
摘要: 240 chickens were divided into four groups, A (control group without medicine), B (treatment with E. purpurea), C (treatment with herb herbal formula), D (treatment with E. purpurea herbal formula), sixty every group. From 7th day to add 1% herbs to chicken except group A, the total dosage time was 35 days. All the indexes were detected on day 14th, 21th, 35th, 42th respectively. The results showed that E. purpurea herbal formula had an obvious promotion to production of CD4(+),CD8(+) T-Iymph cell which in bursa of Fabricius, spleen and thoracic gland (P < 0.05). E. purpurea herbal formula group could obviously boost C-3b and IC receptor rosette of Red cell (P < 0.05), and enhanced all index of immune organ (P < 0.05).
分类号:
- 相关文献
作者其他论文 更多>>
-
Improved viability of probiotics by co-encapsulation of wheat germ oil under storage and gastrointestinal conditions: Effects of drying methods and wall composition
作者:He, Bao-Lin;Cui, Rui;Wu, Hong;Hu, Teng-Gen
关键词:Lactiplantibacillus plantarum WH021; Wheat germ oil; W1/O/W2 emulsion; Co-encapsulation; Drying method; Storage stability
-
Biodegradation of polystyrene by Spodoptera litura and Spodoptera frugiperda larvae (Lepidoptera: Noctuidae): Insights into the frass characterization and responses of gut microbiomes
作者:Tang, Ya-Yuan;Wu, Hong;Wang, Yi-Ping;Chen, Jian-Ming;Zhang, Jue-Feng;Zhang, Juan
关键词:Spodoptera litura; Spodoptera frugiperda; polystyrene; biodegradation
-
The hypoglycemic effect of mulberry (Morus atropurpurea) fruit lacking fructose and glucose by regulation of the gut microbiota
作者:Wang, Ya-Ting;Wu, Ji-Jun;Yu, Yuan-Shan;Wen, Jing;Zou, Bo;Li, Lu;Peng, Jian;Cheng, Li-Na;Bu, Zhi-Bin;Xu, Yu-Juan;Hu, Teng-Gen;Wang, Ya-Ting;Wu, Hong;Yu, Yuan-Shan;Yu, Yuan-Shan;Zou, Bo;Xu, Yu-Juan;Hu, Teng-Gen
关键词:
-
Secondary metabolites-mediated regulation of plant defense mechanism
作者:Shah, Talha Javed;Shah, Talha Javed;Fahad, Shah;Abdelsalam, Nader R.;Wu, Hong
关键词:
-
Synergistic combination of cinnamaldehyde with citral for improving bread preservation: inhibition of Aspergillus niger and Penicillium citrinum
作者:Tan, Jin-Ming;Cui, Rui;Wu, Hong;Hu, Teng-Gen
关键词:Fungal contamination; Natural preservative; Cinnamaldehyde; Citral; Synergistic effect; Baked products
-
Hypoglycemic effects of Lactiplantibacillus plantarum B19 via promoting AMPK/PI3K/AKT signaling pathway
作者:Xiong, Mei-Jie;Cui, Rui;Wu, Hong;Hu, Teng-Gen
关键词:Lactiplantibacillus plantarum B19; Hypoglycemic effects; Insulin resistance; AMPK/PI3K/AKT pathway; HepG2 cells
-
Assisted Fermentation by a Modified Bacillus subtilis Strain Producing Protease Improved the Quality of Sufu
作者:Xu, Junfei;Li, Wenqi;Wu, Xianjin;Zhang, Juzuo;Hou, Aixiang;Chen, Binbin;Wu, Hong;Xiao, Zhihong;Tan, Huan
关键词:
; flavor compound; nutrient; protease; sufuBacillus subtilis