[1]Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits. Chu, Wenjing,Gao, Haiyan,Fang, Xiangjun,Chen, Hangjun,Xiao, Shangyue,Chu, Wenjing,Gao, Haiyan,Chu, Wenjing,Cao, Shifeng. 2017

[2]Influence of hydroxypropylcyclodextrins on the toxicity of mixtures. Lin, ZF,Kong, DY,Zhong, P,Yin, KD,Dong, LH. 2005

[3]Synthesis and insecticidal activities of novel oxime ether pyrethroids. Ou, XM,Huang, MZ,Wang, XG,Liu, XP,Wang, YJ,Chen, C,Yao, JR.

[4]Influence of extraction and solubilizing treatments on the molecular structure and functional properties of peanut protein. Ma, Tiezheng,Zhu, Hongguang,Wang, Jing,Yu, Liangli (Lucy),Sun, Baoguo,Wang, Qiang,Yu, Liangli (Lucy).

[5]Effect of homogenization and pasteurization on the structure and stability of whey protein in milk. Qi, Phoebe X.,Tomasula, Peggy M.,Ren, Daxi,Xiao, Yingping.

[6]The effect of freeze-thaw cycles on microstructure and physicochemical properties of four starch gels. Wang, Lan,Xie, Bijun,Wang, Lan,Xiong, Guangquan,Wu, Wenjing,Wang, Jun,Qiao, Yu,Liao, Li.

[7]Stabilization of whey protein isolate (WPI) through interactions with sugar beet pectin (SBP) induced by controlled dry-heating. Qi, Phoebe X.,Xiao, Yingping,Wickham, Edward D.,Xiao, Yingping.

[8]Improvement of the Nutritional Quality of Cottonseed Meal by Bacillus subtilis and the Addition of Papain. Sun, Hong,Feng, Jie,Tang, Jiang-Wu,Yao, Xiao-Hong,Wu, Yi-Fei,Wang, Xin. 2012

[9]Effect of inclusion of grasses and wet hulless-barley distillers' grains on the fermentation and nutritive quality of oat straw- and straw-grass silages in Tibet. Yuan, XianJun,Li, ZhiHua,Shao, Tao,Yuan, XianJun,Yu, ChengQun,Shimojo, M.. 2013

[10]Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein. Sun, Minjie,Mu, Taihua,Zhang, Miao,Arogundade, Lawrence A.. 2012

[11]Alkali-induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids. Wang, Shujun,Luo, Heyang,Zhang, Jian,Wang, Shuo,Zhang, Yan,He, Zhonghu,He, Zhonghu.

[12]In vitro digestibility and changes in physicochemical and textural properties of tartary buckwheat starch under high hydrostatic pressure. Liu, Hang,Fan, Huanhuan,Wang, Min,Li, Yunlong,Li, Hongmei,Liu, Hang,Guo, Xudan.

[13]Effect of inoculants and fibrolytic enzymes on the fermentation characteristics, in vitro digestibility and aflatoxins accumulation of whole-crop corn silage. Ying, Han Li,Yu, Zhu,Ying, Han Li,Borjigin, Narisu.

[14]Comparative study: How annealing and heat-moisture treatment affect the digestibility, textural, and physicochemical properties of maize starch. Liu, Hang,Lv, Manman,Wang, Lijing,Fan, Huanhuan,Wang, Min,Li, Yunlong.

[15]Nutritive Value of Sorghum Dried Distillers Grains with Solubles and its Effect on Performance in Geese. Wang, Chao,Huang, Yong,Zhao, Xianzhi,Gao, Guangliang,Wang, Yangming,Peng, Xiangwei,Wang, Qigui,Xie, Ming. 2018

[16]Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China. Liang, Linghong,Wu, Xiangyang,Zhu, Maomao,Li, Fang,Zou, Ye,Yang, Liuqing,Zhao, Weiguo. 2012

[17]Research on Prediction Chemical Composition of Beef by Near Infrared Reflectance Spectroscopy. Sun Xiao-ming,Lu Ling,Zhang Song-shan,Sun Bao-zhong,Sun Xiao-ming,Zhang Jia-cheng. 2011

[18]ESTIMATION OF NICOTINE CONTENT IN TOBACCO LEAVES BASED ON HYPERSPECTRAL IMAGING. Dou, Y. Q.,Yuan, X. L.,Dou, Y. Q.,Li, X. J.,Cheng, S.,Liu, Y.. 2017

[19]STUDY ON THE CHEMICAL COMPONENTS OF SHOOTS AND LEAVES OF CAMELLIA OLEIFERA FROM DIFFERENT ELEVATIONS. Wu, Wei,Hu, Juanjuan,Shen, Yafei,Shu, Qinglong,Wu, Wei,Duan, Wenjun,Cao, Zhihua. 2015

[20]Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity. Sun, Jun,Rao, Sheng-Qi,Su, Yu-Jie,Xu, Rong-Rong,Yang, Yan-Jun,Liu, Yun-Tao,Yang, Yan-Jun,Luo, Ze-Yu. 2012