Quality characteristics of fresh-cut 'Hami' melon treated with 1-methylcyclopropene

文献类型： 外文期刊

第一作者： Guo, Qin

作者： Guo, Qin;Cheng, Linlin;Wang, Jide;Wu, Bin;Che, Fenbin;Zhang, Pin

作者机构：

关键词： 1-MCP;fresh-cut;melon;quality

期刊名称：AFRICAN JOURNAL OF BIOTECHNOLOGY （ 影响因子：0.573； 五年影响因子：0.794 ）

ISSN： 1684-5315

年卷期： 2011 年 10 卷 79 期

页码：

收录情况： SCI

摘要： To further understand the response of 'Hami' melon to 1-methylcyclopropene (1-MCP) and search for additional more reliable parameters to determine edible quality, fresh-cut 'Hami' melons were treated with 0, 1.0 mu L/L 1-MCP, 1.0 mu L/L 1-MCP + 10 mu L/L ethylene and 10 mu L/L ethylene, then stored at 4 degrees C and relative humidity 90 to 95% for 10 days. Ethylene production and respiratory rate were evaluated. Effects of 1-MCP on firmness, electrolyte leakage rate, appearance, the soluble solids content, decay rate and vitamin C were measured in order to help elucidate their potential roles during melon storage. In addition, the role of microbial counts during storage in response to 1-MCP was analysed. It was observed that in fresh-cut 'Hami' melon treated with 1-MCP, ethylene production was reduced, but no change in respiration rate was recorded. 1-MCP treatment significantly influenced the decrease of appearance and increase of decay, maintained high content of vitamin C and the soluble solids content. It also had high effect on reducing ethylene-induced on firmness, electrolyte leakage rate and translucency. Microbial counts of 1-MCP treated fresh-cut 'Hami' melon were still in low level after storage at 4 degrees C.

分类号：

  • 相关文献

[1]Effect of 1-methylcyclopene on senescence and quality maintenance of green bell pepper fruit during storage at 20 degrees C. Yang, Zhenfeng,Cao, Shifeng,Zheng, Yonghua. 2012

[2]Effects of different postharvest treatments on the physiology and quality of 'Xiaobai' apricots at room temperature. Wu, Bin,Che, Feng-bin,Guo, Qin,Wang, Gang-xia,Peng, Xin-yuan,Wang, Ji-de.

[3]Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens. Kou, Liping,Yang, Tianbao,Luo, Yaguang,Liu, Xianjin,Huang, Luhong,Liu, Xianjin,Huang, Luhong,Codling, Eton. 2014

[4]Effect of High Oxygen Modified Atmosphere Packaging on Browning Characteristics of Fresh-cut 'Fuji' Apple. Zhou, Yanwen,Wan, Sen,Li, Xihong,Xue, Ting. 2011

[5]Effects of UV-C on antioxidant capacity, antioxidant enzyme activity and colour of fresh-cut red cabbage during storage. Zhang, Jie,Yuan, Li,Liu, Wei,Lin, Qiong,Wang, Zhidong,Guan, Wenqiang,Guan, Wenqiang.

[6]Screening for Fresh-cut Watermelon from Selected Cultivars. Cai, W. Q.. 2015

[7]Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life. Fan, Panhui,Su, Zihan,Shi, Xuequn,Zhang, Zhengke,Fan, Panhui,Su, Zihan,Hu, Meijiao,Gao, Zhaoyin,Li, Min,Zhang, Zhengke,Huber, Donald J.. 2018

[8]Mild heat treatment inhibits the browning of fresh-cut Agaricus bisporus during cold storage. Zhang, Lihua,Zong, Wei,Zhang, Lihua,Zong, Wei,Li, Shunfeng,Wang, Anjian,Li, Jing.

[9]Involvement of Pheophytinase in Ethylene-Mediated Chlorophyll Degradation in the Peel of Harvested 'Yali' Pear. Cheng, Yudou,Guan, Junfeng. 2014

[10]Combined effects of 1-MCP and MAP on the fruit quality of pear (Pyrus bretschneideri Reld cv. Laiyang) during cold storage. Li, Fujun,Guan, Junfeng,Li, Fujun,Zhang, Xinhua,Song, Baicheng,Li, Jiazheng,Shang, Zhonglin,Guan, Junfeng. 2013

[11]Effects of 1-MCP on postharvest physiology and quality of bitter melon (Momordica charantia L.). Han, Cong,Zuo, Jinhua,Wang, Qing,Xu, Lijing,Gao, Lipu,Han, Cong,Wang, Zhaosheng,Dong, Haizhou,Han, Cong.

[12]Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage. Cheng, Yudou,Dong, Yu,Yan, Hongbo,Ge, Wenya,Guan, Junfeng,Liu, Liqin,Zhang, Yingying,Cheng, Yudou,Guan, Junfeng,Dong, Yu,Shen, Chengguo.

[13]Effects of 1-methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fruit. Cao, Shifeng,Zheng, Yonghua,Wang, Kaituo,Rui, Huaijing,Tang, Shuangshuang,Cao, Shifeng. 2009

[14]1-MCP suppresses ethylene biosynthesis and delays softening of 'Hami' melon during storage at ambient temperature. Li, Xuewen,Zheng, Yonghua,Li, Xuewen,Sun, Aiping,Cao, Shifeng. 2011

[15]Effect of 1-Methylcyclopropene (1-MCP) on Senescence of Peeled Water Bamboo Shoot (Zizania caduciflora L.) during Different Temperature Storages. Song, L. L.,Gao, H. Y.,Chen, H. J.,Fang, X. J.,Ge, L. M.,Jiang, Y. M.. 2010

[16]Effects of 1-Methylcyclopropene on NO Content, NOS Activity, and H2O2 Content in Postharvest Suli Pears. Dong Yu,Liu Li-qin,Guan Jun-feng,Dong Yu,Liu Li-qin. 2011

[17]Effect of packaging on quality of fresh-cut thyme. Zhang, C.. 2015

[18]The role of 1-methylcyclopropene in lignification and expansin gene expression in peeled water bamboo shoot (Zizania caduciflora L.). Song, Lili,Gao, Haiyan,Chen, Wenxuan,Chen, Hangjun,Mao, Jinlin,Zhou, Yongjun,Duan, Xuewu,Joyce, Daryl C.. 2011

[19]Effects of 1-MCP and ethylene on expression of three CAD genes and lignification in stems of harvested Tsai Tai (Brassica chinensis). Zhang, Lubin,Wang, Guang,Liu, Jianshuang,Cai, Jianghua,Rao, Xiuwen,Zhang, Lijuan,Zhong, Juanjuan,Zhu, Shijiang,Zhang, Lubin,Chang, Jinmei,Xie, Jianghui.

[20]Molecular Cloning, Structural Characterization, and Ripening-Related Expression of Lipoxygenase Genes from Three Persimmon Cultivars Differing in Postharvest Ripening Rate. Hou, Yali,Ban, Qiuyan,Zhang, Ting,Rao, Jingping,Huber, Donald J.,Dong, Xiaoqing,Chang, Xiaoxiao,Zhang, Ting.

作者其他论文 更多>>

微信小程序