[1]Cytochrome P450 93G1 Is a Flavone Synthase II That Channels Flavanones to the Biosynthesis of Tricin O-Linked Conjugates in Rice. Lam, Pui Ying,Zhu, Fu-Yuan,Chan, Wai Lung,Lo, Clive,Liu, Hongjia.

[2]Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck breeders. Ruan, Dong,Fouad, Ahmed Mohamed,Fan, Qiuli,Xia, Weiguang,Wang, Shuang,Chen, Wei,Lin, Chuxiao,Wang, Ying,Zheng, Chuntian,Ruan, Dong,Yang, Lin,Fouad, Ahmed Mohamed. 2018

[3]Monitoring of the functional properties and unfolding change of Ovalbumin after DHPM treatment by HDX and FTICR MS Functionality and unfolding of Oval after DHPM by HDX and FTICR MS. Liu, Guang-xian,Tu, Zong-cai,Zhang, Lu,Tu, Zong-cai,Wang, Hui,Huang, Tao,Ma, Da,Liu, Guang-xian.

[4]Comparison of glycation in conventionally and microwave-heated ovalbumin by high resolution mass spectrometry. Wang, Hui,Tu, Zong-Cai,Liu, Cheng-Mei,Huang, Xiao-Qin,Tu, Zong-Cai,Liu, Cheng-Mei,Liu, Guang-Xian,Xiao, Hui.

[5]Identification and quantification of the phosphorylated ovalbumin by high resolution mass spectrometry under dry-heating treatment. Wang, Hui,Tu, Zong-cai,Tu, Zong-cai,Liu, Guang-xian,Zhang, Lu,Chen, Yuan,Liu, Guang-xian.

[6]Accumulation of catechins and expression of catechin synthetic genes in Camellia sinensis at different developmental stages. Zhang, Li-Qun,Wei, Kang,Cheng, Hao,Wang, Li-Yuan,Zhang, Cheng-Cai. 2016

[7]Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC. Wang, HF,Helliwell, K,You, XQ. 2000

[8]Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples. Tan, Junfeng,Lin, Zhi,Tan, Junfeng,Engelhardt, Ulrich H.,Kaiser, Nils,Maiwald, Beate.

[9]Metabolic Changes of Caffeine in Tea Plant (Camellia sinensis (L.) O. Kuntze) as Defense Response to Colletotrichum fructicola. Wang, Yu-Chun,Qian, Wen-Jun,Xiao, Bin,Yang, Ya-Jun,Wang, Yu-Chun,Qian, Wen-Jun,Li, Na-Na,Hao, Xin-Yuan,Wang, Lu,Wang, Xin-Chao,Yang, Ya-Jun.

[10]Effect of Girdling at Various Positions of 'Huang Zhi Xiang' Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf. Chen, Yulong,Jiang, Yueming,Shi, John,Xu, Xinlan,Yang, Shaoyu,Duan, Jun,Shi, John,Chen, Yulong. 2011

[11]Determination of Catechin Content in Representative Chinese Tea Germplasms. Jin, Ji-Qiang,Ma, Jian-Qiang,Ma, Chun-Lei,Yao, Ming-Zhe,Chen, Liang.

[12]Effect of root zone pH and form and concentration of nitrogen on accumulation of quality-related components in green teat. Ruan, Jianyun,Gerendas, Joska,Haerdter, Rolf,Sattelmacher, Burkhard. 2007

[13]Separation of radioactive metabolites in cultured tea cells fed with [C-14]phenylalanine using high-speed counter-current chromatography. Du, QZ,Cheng, H,Ito, Y. 2001

[14]Effects of phosphorus supply on the quality of green tea. Lin, Zheng-He,Chen, Li-Song,Lin, Zheng-He,Chen, Li-Song,Lin, Zheng-He,Chen, Rong-Bing,Zhang, Fang-Zhou,Qi, Yi-Ping,Chen, Li-Song.

[15]Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells. Jie, Guoliang,Lin, Zhi,Zhang, Longze,Lv, Haipeng,He, Puming,Zhao, Baolu.

[16]Altitudinal effects on the quality of green tea in east China: a climate change perspective. Han, Wen-Yan,Li, Xin,Li, Zhi-Xin,Ahammed, Golam Jalal,Yan, Peng,Huang, Ji-Gang,Stepp, John Richard.

[17]Effect of irradiation and storage time on lipid oxidation of chilled pork. Cheng, Anwei,Xu, Tongcheng,Du, Fangling,Wang, Wenliang,Zhu, Qingjun,Wan, Fachun. 2011

[18]Effects of high pressure treatment and temperature on lipid oxidation and fatty acid composition of yak (Poephagus grunniens) body fat. Wang, Qiang,Zhao, Xin,Ren, Yanrong,Wang, Qiang,Chang, Haijun,Wu, Hongbin,Fan, Enguo. 2013

[19]Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages. Wang Zhen-yu,Zhang De-quan,Wang Zhen-yu,Gao Xiao-guang,Ma Chang-wei,Zhang Ji-hong. 2013

[20]Effect of heat shock protein 90 against ROS-induced phospholipid oxidation. Zhang, Muhan,Wang, Daoying,Geng, Zhiming,Li, Pengpeng,Sun, Zhilan,Xu, Weimin,Xu, Weimin. 2018