[1]Relationship between kernel size and shape and lipase activity of naked oat before and after pearling treatment. Wei, Yimin,Hu, XinZhong,Wei, Yimin,Zhao, Jing,Ren, Changzhong,Ren, Changzhong.

[2]Changes of intramuscular phospholipids and free fatty acids during the processing of Nanjing dry-cured. Xu, Weimin,Xu, Xinglian,Zhou, Guanghong,Wang, Daoying,Li, Chunbao,Xu, Weimin,Wang, Daoying. 2008

[3]The Expression Profiling of the Lipoxygenase (LOX) Family Genes During Fruit Development, Abiotic Stress and Hormonal Treatments in Cucumber (Cucumis sativus L.). Yang, Xue-Yong,Jiang, Wei-Jie,Yu, Hong-Jun. 2012

[4]Molecular Cloning, Structural Characterization, and Ripening-Related Expression of Lipoxygenase Genes from Three Persimmon Cultivars Differing in Postharvest Ripening Rate. Hou, Yali,Ban, Qiuyan,Zhang, Ting,Rao, Jingping,Huber, Donald J.,Dong, Xiaoqing,Chang, Xiaoxiao,Zhang, Ting.

[5]Molecular genetic characterization of rice seed lipoxygenase 3 and assessment of its effects on seed longevity. Long, Qizhang,Zhang, Wenwei,Wang, Peng,Shen, Wenbiao,Zhou, Tong,Liu, Nannan,Wang, Ren,Jiang, Ling,Huang, Jiexue,Wang, Yihua,Liu, Yuqiang,Wan, Jianmin,Wan, Jianmin.

[6]Mutation of rice (Oryza sativa L.) LOX-1/2 near-isogenic lines with ion beam implantation and study of their storability. Song, Mei,Wu, Yuejin,Liu, B. M.,Jiang, J. Y.,Xu, X.,Yu, Z. L.,Zhang, Ying.

[7]Enhanced preservation effects of sugar apple fruits by salicylic acid treatment during post-harvest storage. Mo, Yiwei,Gong, Deqiang,Xie, Jianghui,Li, Weicai,Liang, Guobin,Han, Ruihong.

[8]Genome-wide identification, phylogeny and expression analysis of the lipoxygenase gene family in cucumber. Jiang, L. W.,Liu, X. H.. 2011

[9]Evolution and Expansion of the Prokaryote-Like Lipoxygenase Family in the Brown Alga Saccharina japonica. Teng, Linhong,Han, Wentao,Fan, Xiao,Xu, Dong,Zhang, Xiaowen,Ye, Naihao,Teng, Linhong,Ye, Naihao,Dittami, Simon M.,Dittami, Simon M.. 2017

[10]Comparison of lipoxygenase activity characteristics in aqueous extracts from milk-stage sweet corn and waxy corn. Niu, Liying,Li, Dajing,Liu, Chunquan,Liu, Fuguo. 2015

[11]Effect of 1-MCP on postharvest physiology and quality of 'Bayuehong' pears during storage. Li Jiangkuo,Zhang Ping,Sun Xisheng,Wang Zhihua. 2008

[12]Changes by cadmium stress in lipid peroxidation and activities of lipoxygenase and antioxidant enzymes in Arabidopsis are associated with extracellular ATP. Hou, Qin-zheng,Jia, Ling-yun,Liang, Jun-yu,Feng, Han-qing,Wen, Jing,Shi, Dai-long,Wang, Qing-wen,Ye, Guang-ji,Wang, Rong-fang. 2017

[13]The effect of MeJA on ethylene biosynthesis and induced disease resistance to Botrytis cinerea in tomato. Yu, Mengmeng,Shen, Lin,Zhao, Danying,Zheng, Yang,Sheng, Jiping,Fan, Bei.

[14]Effect of irradiation and storage time on lipid oxidation of chilled pork. Cheng, Anwei,Xu, Tongcheng,Du, Fangling,Wang, Wenliang,Zhu, Qingjun,Wan, Fachun. 2011

[15]Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions. Bonny, Dadji Stephane Serge,Li, Xin,Li, Zheng,Li, Meng,Du, Manting,Gao, Lingling,Zhang, Dequan.

[16]Accumulation of lipofuscin-like pigments of walnuts (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation. Li, Wenjuan,Gao, Haiyan,Fang, Xiangjun,Tao, Fei,Chen, Hangjun,Mu, Honglei,Li, Wenjuan,Jiang, Yueming.

[17]Effects of high pressure treatment and temperature on lipid oxidation and fatty acid composition of yak (Poephagus grunniens) body fat. Wang, Qiang,Zhao, Xin,Ren, Yanrong,Wang, Qiang,Chang, Haijun,Wu, Hongbin,Fan, Enguo. 2013

[18]Improved oxidative stability of fish oil emulsion by grafted ovalbumin-catechin conjugates. Feng, Jin,Cai, He,Liu, Songbai,Feng, Jin,Li, Chunyang,Wang, Hua. 2018

[19]Influence of chestnut tannins on welfare, carcass characteristics, meat quality, and lipid oxidation in rabbits under high ambient temperature. Liu, Huawei,Zhou, Daowei,Tong, Jianming,Vaddella, Venkata. 2012

[20]Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages. Wang Zhen-yu,Zhang De-quan,Wang Zhen-yu,Gao Xiao-guang,Ma Chang-wei,Zhang Ji-hong. 2013