[1]Relationship between kernel size and shape and lipase activity of naked oat before and after pearling treatment. Wei, Yimin,Hu, XinZhong,Wei, Yimin,Zhao, Jing,Ren, Changzhong,Ren, Changzhong.

[2]Changes of intramuscular phospholipids and free fatty acids during the processing of Nanjing dry-cured. Xu, Weimin,Xu, Xinglian,Zhou, Guanghong,Wang, Daoying,Li, Chunbao,Xu, Weimin,Wang, Daoying. 2008

[3]Comparison of lipoxygenase activity characteristics in aqueous extracts from milk-stage sweet corn and waxy corn. Niu, Liying,Li, Dajing,Liu, Chunquan,Liu, Fuguo. 2015

[4]Evolution and Expansion of the Prokaryote-Like Lipoxygenase Family in the Brown Alga Saccharina japonica. Teng, Linhong,Han, Wentao,Fan, Xiao,Xu, Dong,Zhang, Xiaowen,Ye, Naihao,Teng, Linhong,Ye, Naihao,Dittami, Simon M.,Dittami, Simon M.. 2017

[5]Molecular genetic characterization of rice seed lipoxygenase 3 and assessment of its effects on seed longevity. Long, Qizhang,Zhang, Wenwei,Wang, Peng,Shen, Wenbiao,Zhou, Tong,Liu, Nannan,Wang, Ren,Jiang, Ling,Huang, Jiexue,Wang, Yihua,Liu, Yuqiang,Wan, Jianmin,Wan, Jianmin.

[6]The effect of MeJA on ethylene biosynthesis and induced disease resistance to Botrytis cinerea in tomato. Yu, Mengmeng,Shen, Lin,Zhao, Danying,Zheng, Yang,Sheng, Jiping,Fan, Bei.

[7]Genome-wide identification, phylogeny and expression analysis of the lipoxygenase gene family in cucumber. Jiang, L. W.,Liu, X. H.. 2011

[8]The Expression Profiling of the Lipoxygenase (LOX) Family Genes During Fruit Development, Abiotic Stress and Hormonal Treatments in Cucumber (Cucumis sativus L.). Yang, Xue-Yong,Jiang, Wei-Jie,Yu, Hong-Jun. 2012

[9]Effect of 1-MCP on postharvest physiology and quality of 'Bayuehong' pears during storage. Li Jiangkuo,Zhang Ping,Sun Xisheng,Wang Zhihua. 2008

[10]Changes by cadmium stress in lipid peroxidation and activities of lipoxygenase and antioxidant enzymes in Arabidopsis are associated with extracellular ATP. Hou, Qin-zheng,Jia, Ling-yun,Liang, Jun-yu,Feng, Han-qing,Wen, Jing,Shi, Dai-long,Wang, Qing-wen,Ye, Guang-ji,Wang, Rong-fang. 2017

[11]Molecular Cloning, Structural Characterization, and Ripening-Related Expression of Lipoxygenase Genes from Three Persimmon Cultivars Differing in Postharvest Ripening Rate. Hou, Yali,Ban, Qiuyan,Zhang, Ting,Rao, Jingping,Huber, Donald J.,Dong, Xiaoqing,Chang, Xiaoxiao,Zhang, Ting.

[12]Mutation of rice (Oryza sativa L.) LOX-1/2 near-isogenic lines with ion beam implantation and study of their storability. Song, Mei,Wu, Yuejin,Liu, B. M.,Jiang, J. Y.,Xu, X.,Yu, Z. L.,Zhang, Ying.

[13]Enhanced preservation effects of sugar apple fruits by salicylic acid treatment during post-harvest storage. Mo, Yiwei,Gong, Deqiang,Xie, Jianghui,Li, Weicai,Liang, Guobin,Han, Ruihong.

[14]Effect of irradiation and storage time on lipid oxidation of chilled pork. Cheng, Anwei,Xu, Tongcheng,Du, Fangling,Wang, Wenliang,Zhu, Qingjun,Wan, Fachun. 2011

[15]Effects of high pressure treatment and temperature on lipid oxidation and fatty acid composition of yak (Poephagus grunniens) body fat. Wang, Qiang,Zhao, Xin,Ren, Yanrong,Wang, Qiang,Chang, Haijun,Wu, Hongbin,Fan, Enguo. 2013

[16]Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages. Wang Zhen-yu,Zhang De-quan,Wang Zhen-yu,Gao Xiao-guang,Ma Chang-wei,Zhang Ji-hong. 2013

[17]Effect of heat shock protein 90 against ROS-induced phospholipid oxidation. Zhang, Muhan,Wang, Daoying,Geng, Zhiming,Li, Pengpeng,Sun, Zhilan,Xu, Weimin,Xu, Weimin. 2018

[18]Effect of dietary fatty acids on serum parameters, fatty acid compositions, and liver histology in Shaoxing laying ducks. Liu, Wei-meng,Lu, Li-zhi,Zhang, Jing,Tao, Zheng-rong,Shen, Jun-da,Li, Guo-qin,Wang, De-qian,Li, Jin-jun,Tian, Yong,Liu, Wei-meng,Lai, Shu-jing,Shi, Fang-xiong,Zhang, Jing,Liu, Yu,Yu, Bo. 2011

[19]Effect of diet chestnut tannin supplementation on meat quality, fatty acid profile and lipid stability in broiler rabbits. Gasco, Laura,Liu, Hua Wei,Masoero, Giorgio. 2009

[20]Effect of manganese supplementation and source on carcass traits, meat quality, and lipid oxidation in broilers. Lu, L.,Luo, X. G.,Ji, C.,Liu, B.,Yu, S. X.. 2007