[1]Sweet potato amylose and amylopectin with narrower distribution of molar mass and chain length obtained by a repeated retrogradation-hydrolysis procedure. Dong, Shirui,Zhao, Pei,Gao, Kai,Kang, Haiqi,Li, Lin,Li, Lin. 2016

[2]Construction of a controlled-release delivery system for pesticides using biodegradable PLA-based microcapsules. Liu, Baoxia,Yang, Fei,Wang, Xing,Shen, Hong,Wu, Decheng,Wang, Yan,Cui, Haixin.

[3]Microencapsulation of nanoparticles with enhanced drug loading for pH-sensitive oral drug delivery for the treatment of colon cancer. Wang, Yichao,Li, Puwang,Peng, Zheng,She, Feng Hua,Kong, Ling Xue,Li, Puwang,Peng, Zheng. 2013

[4]Synthesis and characterization of biodegradable polyurethanes based on L-cystine/cysteine and poly(epsilon-caprolactone). Wang, Jing,Zheng, Zhen,Du, Pengfei,Shi, Jinjun,Wang, Xinling,Wang, Quan. 2013

[5]Heat Priming Induces Trans-generational Tolerance to High Temperature Stress in Wheat. Wang, Xiao,Xin, Caiyun,Cai, Jian,Zhou, Qin,Dai, Tingbo,Cao, Weixing,Jiang, Dong,Xin, Caiyun. 2016

[6]Molecular characterization of a transcriptionally active Ty1/copia-like retrotransposon in Gossypium. Yuefen Cao,Yurong Jiang,Mingquan Ding,Shae He,Hua Zhang,Lifeng Lin,Junkang Rong.

[7]Expression of ACO1, ERS1 and ERF1 genes in harvested bananas in relation to heat-induced defense against Colletotrichum musae. Zhu, Xiangfei,Wang, Aiping,Zhu, Shijiang,Zhang, Lubin,Zhang, Lubin. 2011

[8]Effect of Heat Treatment on the Lipophillic Pigments of Fresh Green Tea Liquor. Lu, Jian-Liang,Dong, Zhan-Bo,Pan, Shun-Shun,Lin, Chen,Zheng, Xin-Qiang,Devajit, Borthakur,Liang, Yue-Rong,Pan, Shun-Shun,Devajit, Borthakur. 2009

[9]A comparative in vitro study of the digestibility of heat- and high pressure-induced gels prepared from industrial milk whey proteins. He, Jin-Song,Mu, Tai-Hua,Wang, Juan,He, Jin-Song. 2013

[10]Physicochemical characterization of enzymatically hydrolyzed heat treated granular starches. Mu, Tai-Hua,Abegunde, Oluwaseyi K.,Sun, Hong-Nan,Deng, Fu-Ming,Zhang, Miao.

[11]Effect of heat treatment to sweet potato flour on dough properties and characteristics of sweet potato-wheat bread. Carballo Perez, Isela,Mu, Tai-Hua,Zhang, Miao,Ji, Lei-Lei,Carballo Perez, Isela,Mu, Tai-Hua,Zhang, Miao,Ji, Lei-Lei,Carballo Perez, Isela.

[12]Effect of Heat Treatment on Protein Content and the Quality of 'Hujingmilu' Peach [Prunus persica (L.) Batsch]. Zhou, Hui-juan,Ye, Zheng-wen,Su, Ming-shen,Du, Ji-hong,Li, Xiong-wei.

[13]Determination of Thermally Induced trans-Fatty Acids in Soybean Oil by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Gas Chromatography Analysis. Li, An,Ha, Yiming,Wang, Feng,Li, Weiming,Li, Qingpeng. 2012

[14]Alteration of HSF3 and HSP70 mRNA expression in the tissues of two chicken breeds during acute heat stress. Zhang, W. W.,Kong, L. N.,Zhang, X. Q.,Luo, Q. B.,Zhang, W. W.,Kong, L. N.,Zhang, X. Q.,Luo, Q. B.,Zhang, W. W.,Kong, L. N.,Zhang, X. Q.,Luo, Q. B.. 2014

[15]The impact of technical cashew nut shell liquid on thermally-induced trans isomers in edible oils. Guo, Qin,Wang, Feng,He, Fan,Ha, Yi-ming,Li, Qing-peng,Jin, Jing,Deng, Zhao-xuan.

[16]Soluble Sugar Content and Metabolism as Related to the Heat-Induced Chilling Tolerance of Loquat Fruit During Cold Storage. Shao, Xingfeng,Wang, Hongfei,Song, Yuxing,Zhu, Yong,Cao, Shifeng. 2013

[17]Gene cloning, expression, and characterization of trehalose-6-phosphate synthase from Pleurotus ostreatus. Lei, Min,Wu, Xiangli,Zhang, Jinxia,Huang, Chenyang,Lei, Min,Wu, Xiangli,Zhang, Jinxia,Huang, Chenyang,Lei, Min,Wang, Hexiang. 2017

[18]Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage. Huan, Chen,Han, Shuai,Jiang, Li,An, Xiujuan,Xu, Yin,Yu, Zhifang,Yu, Mingliang,Ma, Ruijuan.

[19]Adsorption and Dilatational Rheology of Heat-Treated Soy Protein at the Oil-Water Interface: Relationship to Structural Properties. Wang, Jin-Mei,Xia, Ning,Yang, Xiao-Quan,Yin, Shou-Wei,Qi, Jun-Ru,He, Xiu-Ting,Wang, Li-Juan,Xia, Ning,Yuan, De-Bao,Wang, Li-Juan.

[20]Effects of different postharvest treatments on the physiology and quality of 'Xiaobai' apricots at room temperature. Wu, Bin,Che, Feng-bin,Guo, Qin,Wang, Gang-xia,Peng, Xin-yuan,Wang, Ji-de.