[1]Horizontal distribution and dominant species of heteropods in the East China Sea. Xu, ZL,Li, CJ.

[2]The effects of nutritional restriction on neutral lipid accumulation in Chlamydomonas and Chlorella. Deng, Xiaodong,Fei, Xiaowen,Li, Yajun,Fei, Xiaowen. 2011

[3]Quantifying the impact of drought on soil-plant interactions: a seasonal analysis of biotic and abiotic controls of carbon and nutrient dynamics in high-altitudinal grasslands. Wang, Zhiyuan,Sun, Geng,Luo, Peng,Mou, Chengxiang,Wang, Zhiyuan,Sun, Geng,Luo, Peng,Mou, Chengxiang,Wang, Zhiyuan,Silva, Lucas C. R.,Horwath, William R.,Mou, Chengxiang.

[4]Effects of Carbon Concentrations and Carbon to Nitrogen ratios on Sporulation of Two Biological Control Fungi as Determined by Different Culture Methods. Liu, Xingzhong,Gao, Li.

[5]The gluten protein and interactions between components determine mixograph properties in an F-6 recombinant inbred line population in bread wheat. Yong Zhang,Jianwei Tang,Jun Yan,Yelun Zhang,Yan Zhang,Xianchun Xia,Zhonghu He. 2009

[6]Artepillin C, is it a good marker for quality control of Brazilian green propolis?. Zhang, Cui-ping,Shen, Xiao-ge,Chen, Jia-wei,Jiang, Xia-sen,Hu, Fu-liang,Wang, Kai. 2017

[7]Phenolic content and antioxidant activity of eight representative sweet corn varieties grown in South China. Zhang, Ruifen,Huang, Long,Deng, Yuanyuan,Chi, Jianwei,Zhang, Yan,Wei, Zhencheng,Zhang, Mingwei,Zhang, Ruifen. 2017

[8]Residue Analysis of Forchlorfenuron in Fruit and vegetable by RP-HPLC. Zhang, Hua,Yang, Xin,Dong, Ai Jun,Ma, Ying,Wang, Zhen Yu,Yang, Lin,Zhang, Ying Chun,Yang, Xin,Wang, Jing. 2010

[9]HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia. Yao, LH,Jiang, YM,Datta, N,Singanusong, R,Liu, X,Duan, J,Raymont, K,Lisle, A,Xu, Y. 2004

[10]Quantification of ochratoxin A in red wines by conventional HPLC-FLD using a column packed with core-shell particles. Lei, Shaorong,Yang, Xiaofeng,Mao, Jianfei,Lei, Shaorong,Yang, Xiaofeng,Mao, Jianfei,Xiao, Dan,Xiao, Dan. 2013

[11]Optimisation of the microwave-assisted extraction process for six phenolic compounds in Agaricus blazei murrill. Zhang, Zuofa,Lv, Guoying,Pan, Huijuan,Fan, Leifa. 2012

[12]HPLC analysis of flavonoids compounds of purple, normal barley grain. Yang, Tao,Zeng, Yawen,Du, Juan,Yang, Shuming,Pu, Xiaoying. 2013

[13]TPC in the leaves of 116 sweet potato (Ipomoea batatas L.) varieties and Pushu 53 leaf extracts. Xu, Wenqing,Liu, Lixiang,Hu, Bing,Sun, Yi,Ye, Hong,Zeng, Xiaoxiong,Ma, Daifu. 2010

[14]Examination of camptothecin and 10-hydroxycamptothecin in Camptotheca acuminata plant and cell culture, and the affected yields under several cell culture treatments. Pi, Yan,Hou, Rong,Lin, Juan,Sun, Xiaofen,Tang, Kexuan,Jiang, Keji,Gong, Yifu,Tang, Kexuan. 2010

[15]Using Single-walled Carbon Nanotubes as Solid-phase Extraction Adsorbent for the Sensitive Determination of Amino Acid Neurotransmitters in Human Cerebrospinal Fluids. Zhang Xiaoling,Yang Qiao. 2011

[16]Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC. Wang, HF,Helliwell, K,You, XQ. 2000

[17]A minor survey of deoxynivalenol in Fusarium infected wheat from Yangtze-Huaihe river basin region in China. Cui, Li,Selvaraj, Jonathan Nimal,Xing, Fuguo,Zhao, Yueju,Zhou, Lu,Liu, Yang. 2013

[18]Ionic Liquid-Based Dispersive Liquid-Liquid Microextraction Following High-Performance Liquid Chromatography for the Determination of Fungicides in Fruit Juices. Wang, Suli,Yang, Suping,Wang, Suli,Liu, Congyun,Liu, Fengmao,Liu, Congyun. 2013

[19]Biogenic amines in commercial fish and fish products sold in southern China. Zhai, Honglei,Yang, Xianqing,Li, Laihao,Xia, Guobin,Cen, Jianwei,Huang, Hui,Hao, Shuxian,Zhai, Honglei,Xia, Guobin. 2012

[20]Comprehensive Quality Assessment Based Specific Chemical Profiles for Geographic and Tissue Variation in Gentiana rigescens Using HPLC and FTIR Method Combined with Principal Component Analysis. Li, Jie,Zhang, Ji,Zhao, Yan-Li,Wang, Yuan-Zhang,Li, Jie,Huang, Heng-Yu. 2017