文献类型： 外文期刊
第一作者： Zheng, Qi
作者： Zheng, Qi;Tian, Wenhui;Yue, Ling;Zhang, Yi;Chen, Zhijun;Qi, Wenyuan;Zhang, Ci;Yan, Weiqiang;Kong, Qiulian;Zheng, Qi;Tian, Wenhui;Yue, Ling;Chen, Zhijun;Qi, Wenyuan;Zhang, Ci;Yan, Weiqiang;Kong, Qiulian;Wang, Shanshan
作者机构：
关键词： Aroma compounds; Electron nose; Electron tongue; Gamma irradiation; Sensory evaluation; Soaked bayberry jiu
期刊名称：RADIATION PHYSICS AND CHEMISTRY （ 影响因子：2.8； 五年影响因子：2.6 ）
ISSN： 0969-806X
年卷期： 2024 年 224 卷
页码：
收录情况： SCI
摘要： Soaked bayberry jiu is a homely fruit alcoholic beverage that produced by soaking bayberry in Baijiu, a traditional Chinese distilled spirit. To investigate the changes in the sensory and aroma compounds of soaked bayberry jiu following gamma irradiation, the sensory evaluation, electron nose, electron tongue, and headspace solid-phase microextraction gas chromatography mass spectrometry (HS-SPME-GC-MS) were conducted. The results showed that the different irradiation doses of samples could be well separated. The taste and smell of 6 kGy irradiated soaked bayberry jiu were significantly improved, but the color of irradiated samples was deteriorated. Moreover, a total of 53 differential products (21 decreased and 32 increased products) were detected compared 6 kGy irradiated soaked bayberry jiu to unirradiated sample, including some important aroma compounds of Baijiu, indicating that the active free radicals produced by gamma irradiation promote the oxidationreduction reaction in soaked bayberry jiu and lead to the mutual transformation and equilibrium among the compounds. These findings suggest that gamma irradiation can improve the quality of soaked bayberry jiu.
分类号：
- 相关文献
作者其他论文 更多>>
-
Analysis of lettuce transcriptome reveals the mechanism of different light/dark cycle in promoting the growth and quality
作者：Dai, Mengdi;Tan, Xiangfeng;Ye, Ziran;Chen, Xuting;Kong, Dedong;Zhang, Yi;Ruan, Yunjie;Ruan, Yunjie;Ma, Bin;Ma, Bin
关键词：Lactuca sativa; transcriptome; L/D cycle; growth; quality
-
In Silico Screening of Bioactive Peptides in Stout Beer and Analysis of ACE Inhibitory Activity
作者：Tian, Wenhui;Zheng, Qi;Yan, Weiqiang;Yue, Ling;Zhang, Ci;Kong, Qiulian;Zhang, Cui;Hu, Shumin;Chen, Zhijun;Sun, Liping
关键词：beer polypeptide; angiotensin converting enzyme; virtual screening; molecular docking
-
Combined treatment of rice bran by solid-state fermentation and extrusion: Effect of processing sequence and microbial strains
作者：Wu, Songheng;Zhang, Yi;Chen, Bingjie;Wang, Xiao;Qiao, Yongjin;Qiao, Yongjin;Chen, Jianyu
关键词：Aspergillus oryzae; Lactiplantibacillus plantarum; Neurospora sitophila; Treatment order; Bioactive components; arabinoxylan
-
A highly efficient Agrobacterium-mediated infectious system for Sweet potato leaf curl virus and a deltasatellite-based VIGS vector
作者：Zhang, Yi;Yang, Xuangang;Deng, Shulin;Zhang, Yi;Yang, Xuangang;Deng, Shulin;Yang, Xuangang;Huang, Lifei;Deng, Shulin
关键词：Sweetpotato; SPLCV; Infection system; VIGS; Deltasatellite
-
A hyperspectral deep learning attention model for predicting lettuce chlorophyll content
作者：Ye, Ziran;Tan, Xiangfeng;Dai, Mengdi;Chen, Xuting;Zhong, Yuanxiang;Kong, Dedong;Zhang, Yi;Ruan, Yunjie;Ruan, Yunjie
关键词：Lettuce; Chlorophyll content; Beep learning; Hyperspectral
-
Enhancing radiation-resistance and peroxidase-like activity of single-atom copper nanozyme via local coordination manipulation
作者：Wu, Jiabin;Li, Beibei;Ye, Chengliang;Wang, Dingsheng;Li, Yadong;Zhu, Xianyu;Chang, Qingchao;Xiang, Huandong;Liang, Yan;Zhao, Yuliang;Zhu, Xianyu;Chang, Qingchao;Xiang, Huandong;Liang, Yan;Zhao, Yuliang;Zhu, Xianyu;Li, Qiqiang;Li, Qun;Huang, Liang;Fu, Qiang;Wang, Bingxue;Fu, Qiang;Wang, Shanshan;Xiang, Huandong;Zhao, Yuliang;Li, Yadong;Li, Yadong
关键词：
-
Improving the Yield and Quality of Tomato by Using Organic Fertilizer and Silicon Compared to Reducing Chemical Nitrogen Fertilization
作者：Zhang, Fan;Liang, Yi;Dai, Zemin;Zhao, Yanli;Shi, Yu;Hou, Leiping;Zhang, Yi;Liu, Yan;Gao, Jing;Ahammed, Golam Jalal
关键词：organic fertilizer; mineral N fertilizer; fruit quality; silicon fertilizer; tomato
