Hydrolysis of glycosidically bound volatiles from apple leaves (cv. Anna) by Aspergillus niger beta-glucosidase affects the behavior of codling moth (Cydia pomonella L.)

文献类型： 外文期刊

第一作者： Wei, S

作者： Wei, S;Reuveny, H;Bravdo, BA;Shoseyov, O

作者机构：

关键词： beta-glucosidase;glycosides;volatiles;geraniol;codling moth;repellent

期刊名称：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY （ 影响因子：5.279； 五年影响因子：5.269 ）

ISSN： 0021-8561

年卷期： 2004 年 52 卷 20 期

页码：

收录情况： SCI

摘要： Glycosidically bound volatiles released from apple leaf extracts (cv. Anna) were analyzed by solid phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) and their behavioral effects on codling moth (CM) adults were evaluated in cage bioassays. The levels of 1-octanol, linalool, geraniol, benzyl alcohol, methyl salicylate, (2R,5R)-theaspirane, and (2S,5R)-theaspirane were significantly increased in the leaf extracts containing the Aspergillus niger beta-glucosidase (BGL1) compared to the extracts containing the glucoimidazole. The attractiveness of individual compounds to CM adults was found in the following decreasing order: methyl salicylate and mixture of two theaspirane isomers, followed by linalool and benzyl alcohol. Geraniol was found to be repellent to CM adults. The addition of geraniol (39.4 ng mL(-1)) to any of the individual volatiles or to a mixture of these attractants eliminated their attractiveness. Our data suggest the possible application of geraniol as a repellent and methyl salicylate or theaspiranes as attractants for the integrated control of CM in apple orchards.

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