Fumonisins B-1 and B-2 in maize harvested in Hebei province, China, during 2011-2013

文献类型： 外文期刊

第一作者： Li, Renjie

作者： Li, Renjie;Guo, Congcong;Pang, Minhao;Liu, Yingchao;Li, Renjie;Guo, Congcong;Liu, Yingchao;Dong, Jingao;Zhang, Quanguo

作者机构：

关键词： HPLC;China;climatic conditions;maize;fumonisins

期刊名称：Food Additives & Contaminants Part B-Surveillance （ 影响因子：3.407； 五年影响因子：3.35 ）

ISSN： 1939-3210

年卷期： 2015 年 8 卷 1 期

页码：

收录情况： SCI

摘要： A total of 125 maize kernel samples were collected from Hebei province in China during 2011-2013 and were analysed for incidence and contamination levels of fumonisins (FB1+FB2) by HPLC with fluorescence detection. The incidence of FBs for all samples was 46.4%. The mean contamination level of FBs for the samples collected in 2013 was 706 mu g kg(-1), which was higher than the levels in 2012 (429 mu gkg(-1)) and 2011 (250 mu gkg(-1)). All samples, except five, exhibited total FB levels below 4000 mu g kg(-1), which is the maximum limit as set by the European Commission. The probable daily intakes of FBs (0.04 in 2011; 0.07 in 2012; 0.12 in 2013, expressed as mu gkg(-1) body weight/day) were all within the provisional maximum tolerable daily intake of 2.0 mu gkg(-1) of body weight/day as set by the Joint FAO/WHO Expert Committee on Food Additives. Nevertheless, monitoring is needed to prevent and control the potential risk of FB exposure to the consumers.

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