Effects of Nitric Oxide on the Quality and Pectin Metabolism of Yali Pears During Cold Storage

文献类型: 外文期刊

第一作者: Liu Li-qin

作者: Liu Li-qin;Dong Yu;Guan Jun-feng;Liu Li-qin;Dong Yu

作者机构:

关键词: pear;nitric oxide;cell wall material;fruit softening

期刊名称:AGRICULTURAL SCIENCES IN CHINA ( 影响因子:0.82; 五年影响因子:0.997 )

ISSN: 1671-2927

年卷期: 2011 年 10 卷 7 期

页码:

收录情况: SCI

摘要: The effect of fumigation with 10, 20, and 30 mu L L(-1) nitric oxide (NO) was investigated to study the effects of NO on the quality of Yali pears during cold storage. The ethylene production, composition of cell walls, and cell-wall-modifying enzyme activities were measured on fruits which were fumigated with NO (20 mu L L(-1)). The results showed that NO not only reduced the peak value of ethylene production rate, the soluble sugar, soluble solid content, maintained higher firmness, starch, and NO content, but also retarded the degradation of covalent soluble pectin, accumulation of ionic soluble pectin and water soluble pectin. Moreover, NO fumigation decreased the activities of polygalacturonase (PG) and beta-galactosidase (beta-Gal) and delayed the peak of PG activity of fruits. Therefore, it indicated that NO fumigation could delay the softening and ripening of Yali pears.

分类号:

  • 相关文献

[1]Analysis of the Xyloglucan Endotransglucosylase/Hydrolase Gene Family during Apple Fruit Ripening and Softening. Zhang, Zongying,Wang, Nan,Jiang, Shenghui,Xu, Haifeng,Wang, Yicheng,Li, Min,Liu, Jingxuan,Qu, Changzhi,Wu, Shujing,Chen, Xiaoliu,Chen, Xuesen,Wang, Chuanzeng,Liu, Wen.

[2]Development of a novel and efficient strategy for practical identification of Pyrus spp (Rosaceae) cultivars using RAPD fingerprints. Lin, J.,Chang, Y. H.,Wang, X. C.,Fang, J. G.,Wang, X. C.,Fang, J. G.. 2011

[3]Identification and expression patterns of alcohol dehydrogenase genes involving in ester volatile biosynthesis in pear fruit. Qin Gai-hua,Qi Yong-jie,Gao Zheng-hui,Pan Hai-fa,Xu Yi-liu,Qin Gai-hua,Qi Xiao-xiao,Qi Yong-jie,Gao Zheng-hui,Pan Hai-fa,Xu Yi-liu,Qi Xiao-xiao. 2017

[4]Dynamics of Oxine-Copper in Pears and Soil by High-Performance Liquid Chromatography. Li, Zeng-Mei,Deng, Li-Gang,Zhang, Shu-Qiu,Liang, Jing-Yun,Guo, Chang-Ying,Dong, Yan-Jie,Zhao, Shan-Cang,Li, Zeng-Mei,Deng, Li-Gang,Zhang, Shu-Qiu,Liang, Jing-Yun,Guo, Chang-Ying,Dong, Yan-Jie,Zhao, Shan-Cang,Wang, Yong-Qin. 2016

[5]Molecular cloning and gene expression differences of the anthocyanin biosynthesis-related genes in the red/green skin color mutant of pear (Pyrus communis L.). Yang, Ya-nan,Zhao, Guang,Zhang, Shao-ling,Gu, Chao,Wu, Jun,Yue, Wen-quan. 2013

[6]Characteristic Wavelengths Selection of Soluble Solids Content of Pear Based on NIR Spectral and LS-SVM. Fan Shu-xiang,Zhao Chun-jiang,Fan Shu-xiang,Huang Wen-qian,Li Jiang-bo,Zhao Chun-jiang,Zhang Bao-hua. 2014

[7]Studies on Correlation between Flowering and Maturing Stage in Pears. Li, X. G.,Yang, Q. S.,Lin, J.,Wang, Zh. H.,Chang, Y. H.. 2011

[8]Abscisic acid is involved in the water stress-induced betaine accumulation in pear leaves. Gao, XP,Pan, QH,Li, MJ,Zhang, LY,Wang, XF,Shen, YY,Lu, YF,Chen, SW,Liang, Z,Zhang, DP. 2004

[9]Calcium treatments promote the aroma volatiles emission of pear (Pyrus ussuriensis 'Nanguoli') fruit during post-harvest ripening process. Wei, Shuwei,Qin, Gaihua,Zhang, Huping,Tao, Shutian,Wu, Jun,Zhang, Shaoling,Wei, Shuwei,Wang, Shaomin,Qin, Gaihua.

[10]Evolution of the Aroma Volatiles of Pear Fruits Supplemented with Fatty Acid Metabolic Precursors. Qin, Gaihua,Tao, Shutian,Zhang, Huping,Huang, Wenjiang,Wu, Juyou,Zhang, Shaoling,Qin, Gaihua,Qin, Gaihua,Xu, Yiliu.

[11]Morphological, cytological and fertility consequences of a spontaneous tetraploid of the diploid pear (Pyrus pyrifolia Nakai) cultivar 'Cuiguan'. Wang, Xiaoqing,Shi, Chunhui,Zhang, Xueying,Duan, Ke,Luo, Jun,Wang, Xiaoqing,Shi, Chunhui,Zhang, Xueying,Duan, Ke,Luo, Jun,Wang, Haihai.

[12]Prediction of Soluble Solids Content and Firmness of Pears Using Hyperspectral Reflectance Imaging. Fan, Shuxiang,Huang, Wenqian,Guo, Zhiming,Zhang, Baohua,Zhao, Chunjiang,Fan, Shuxiang,Zhao, Chunjiang.

[13]A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy. Li, Jiangbo,Huang, Wenqian,Zhao, Chunjiang,Zhang, Baohua.

[14]Characterization of Colletotrichum fructicola, a new causal agent of leaf black spot disease of sandy pear (Pyrus pyrifolia). Hong, N.,Wang, GuoPing,Zhang, P. F.,Zhai, L. F.,Zhang, X. K.,Hong, N.,Xu, WenXing,Wang, GuoPing,Zhang, P. F.,Zhai, L. F.,Zhang, X. K.,Hong, N.,Xu, WenXing,Wang, GuoPing,Huang, X. Z..

[15]Efficacy of virus elimination from in vitro-cultured sand pear (Pyrus pyrifolia) by chemotherapy combined with thermotherapy. Hu, G. J.,Hong, N.,Wang, L. P.,Wang, G. P.,Hong, N.,Wang, G. P.,Hu, H. J.. 2012

[16]Native Honey Bees Outperform Adventive Honey Bees in Increasing Pyrus bretschneideri (Rosales: Rosaceae) Pollination. Gemeda, Tolera Kumsa,Yang, Huipeng,Huang, Jiaxing,Wu, Jie,Shao, Youquan,Wu, Wenqin. 2017

[17]Risk assessment and ranking of pesticide residues in Chinese pears. Li Zhi-xia,Nie Ji-yun,Yan Zhen,Xu Guo-feng,Kuang Li-xue,Pan Li-gang,Pan Li-gang,Xie Han-zhong,Wang Cheng,Liu Chuan-de,Zhao Xu-bo,Guo Yong-ze. 2015

[18]Synthesis of Carbon Dots from Pear Juice for Fluorescence Detection of Cu2+ Ion in Water. Li, Defang,Zhao, Lining,Gong, Haoru. 2018

[19]Identifying the candidate genes involved in the calyx abscission process of 'Kuerlexiangli' (Pyrus sinkiangensis Yu) by digital transcript abundance measurements. Qi, Xiaoxiao,Wu, Jun,Wang, Lifen,Li, Leiting,Zhang, Shaoling,Cao, Yufen,Tian, Luming,Dong, Xingguang. 2013

[20]Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage. Cheng, Yudou,Dong, Yu,Yan, Hongbo,Ge, Wenya,Guan, Junfeng,Liu, Liqin,Zhang, Yingying,Cheng, Yudou,Guan, Junfeng,Dong, Yu,Shen, Chengguo.

作者其他论文 更多>>