[1]Research on the Antioxidant Activity of Phenols and Active Oxygen Metabolism during Development of Brazil Banana. Hu, Hui-Gang,Hu, Hui-Gang. 2013

[2]Two Endogenous Substrates for Polyphenoloxidase in Pericarp Tissues of Postharvest Rambutan Fruit. Su, Weiqiang,Peng, Hongxiang,Zhu, Jianhua,Xu, Liangxiong,Marti Bruna, Nuria. 2010

[3]Variations in contents of (-)-epicatechin and activities of phenylalanine ammonialyase and polyphenol oxidase of longan fruit during development. Yu, Chunyan,Sun, Jian,Yang, Bao,Jiang, Yueming,Xiang, Xu. 2010

[4]Effect of high hydrostatic pressure on overall quality parameters of watermelon juice. Liu, Y.,Zhao, X. Y.,Hu, X. S.. 2013

[5]Quality of fresh-cut Iceberg lettuce and spinach irradiated at doses up to 4 kGy. Fan, Xuetong,Sokorai, Kimberly J. B.,Guan, Wenqiang. 2012

[6]Effect of High Oxygen Modified Atmosphere Packaging on Browning Characteristics of Fresh-cut 'Fuji' Apple. Zhou, Yanwen,Wan, Sen,Li, Xihong,Xue, Ting. 2011

[7]Molecular Cloning and Expression of Polyphenoloxidase Genes from the Mushroom, Agaricus bisporus. Li Nan-yi,Qin Qiao-ping,Cai Wei-ming,Jin Qun-li,Ran Fu-lai. 2011

[8]Comparison of thermal, ultraviolet-c, and high pressure treatments on quality parameters of watermelon juice. Zhang, Chao,Li, Wu,Xu, Yong,Ma, Yue,Zhao, Xiaoyan,Trierweiler, Bernhard,Butz, Peter,Ruefer, Corinna E..

[9]Effects of UV-C treatment on browning and the expression of polyphenol oxidase (PPO) genes in different tissues of &ITAgaricus bisporus&IT during cold storage. Lei, Jing,Li, Bingjuan,Guan, Wenqiang,Brennan, Charles S.,Peng, Bo,Zhang, Na,Yan, Ruixiang,Brennan, Charles S.,Gao, Haiyan. 2018

[10]Oxidation of (-)-epicatechin is a precursor of litchi pericarp enzymatic browning. Liu, Liang,Xu, Yujuan,Zhang, Mingwei,Xiao, Gengsheng,Cao, Shaoqian,Deng, Qianchun.

[11]Changes in browning-related components of apple slices during different stages of instant controlled pressure drop-assisted hot air drying (AD-DIC). Gao, Kun,Bi, Jinfeng,Wang, Xueyuan,Gao, Kun,Chen, Qinqin,Bi, Jinfeng,Liu, Xuan,Wu, Xinye,Wang, Xueyuan.

[12]Effects of low temperature conditioning on fruit quality and peel browning spot in 'Huangguan' pears during cold storage. Li, Dan,Shang, Zhonglin,Li, Dan,Cheng, Yudou,Guan, Junfeng,Doug, Yu.

[13]Characterization and Comparative Expression Profiling of Browning Response in Medinilla formosana after Cutting. Wang, Yan,Wang, Yiting,Song, Xijiao,Chen, Jianping,Liz, Kunfeng. 2016

[14]An effective route for the micropropagation of Medinilla formosana through ovary culture in vitro. Wang, Y.,Feng, D. D.,Chen, J. P.,Li, X. B.. 2015

[15]Enzymatic Browning of Postharvest Litchi: a Review. Wang, J. B.,Wang, X. S.,Jin, Z. Q.. 2010

[16]Combination of Sodium Chlorite and Calcium Propionate Reduces Enzymatic Browning and Microbial Population of Fresh-Cut "Granny Smith" Apples. Fan, Xuetong,Guan, Wenqiang. 2010

[17]A method to suppress the browning in banana (Musa, AAA) embryogenic callus induced. Chang, S.,Shu, H.,Chang, S.,Shu, H.,Chang, S.. 2013

[18]Effects of high CO2 in-package treatment on flavor, quality and antioxidant activity of button mushroom (Agaricus bisporus) during postharvest storage. Lin, Qiong,Lu, Yuanyuan,Zhang, Jie,Liu, Wei,Wang, Zhidong,Guan, Wenqiang.

[19]Cold exposure induces the acquisition of brown adipocyte gene expression profiles in cattle inguinal fat normalized with a new set of reference genes for qRT-PCR. Cao, K. X.,Hao, D.,Wang, J.,Peng, W. W.,Yan, Y. J.,Chen, H.,Cao, H. X.,Sun, F..

[20]Low intensity ultrasound as a pretreatment to drying of daylilies: Impact on enzyme inactivation, color changes and nutrition quality parameters. Zhang, Zhongyuan,Niu, Liying,Li, Dajing,Liu, Chunquan,Ma, Rui,Song, Jiangfeng,Zhao, Jiangtao,Ma, Rui.