文献类型： 外文期刊
第一作者： Zhu, Bingqing
作者： Zhu, Bingqing;Zhang, Kangyi;Zhu, Bingqing;Lin, Lijing;Li, Jihua;Huang, Maofang
作者机构：
关键词： Macadamia integrifolia Oil;Nanoemulsion;O/W;Stability Tests
期刊名称：APPLIED MATERIALS AND TECHNOLOGIES FOR MODERN MANUFACTURING, PTS 1-4
ISSN： 1660-9336
年卷期： 2013 年 423-426 卷
页码：
收录情况： SCI
摘要： Oil-in-water (O/W) nanoemulsion of Macadamia integrifoblia oil was prepared. The nanoemulsion with the minimum diameter (22.13 nm) would be gained at the ratio of surfactant (Tween-80): cosurfactant(olive oil): oil phase(ethanol)9:2:1, 86.4% distributing between 10 similar to 30 nm, spherical. The Macadamia integrifoblia oil nanoemulsion was still clarity, homogeneous and stable after the stability tests.
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