[1]Evaluation of the effects of different thawing methods on texture, colour and ascorbic acid retention of frozen hami melon (Cucumis melo var. saccharinus). Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Hu, Rui,Zhao, Jin-Hong.

[2]Expression of carotenogenic genes during the development and ripening of watermelon fruit. Kang, Baoshan,Zhao, Wen-en,Tian, Peng,Zhao, Wen-en,Hou, Yaobing.

[3]Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions. Bonny, Dadji Stephane Serge,Li, Xin,Li, Zheng,Li, Meng,Du, Manting,Gao, Lingling,Zhang, Dequan.

[4]Effect of lipoxygenase activity and red seed coat on rice bran deterioration. Zhang, Ying,He, Chengfang,Yang, Jianbo,Xuan, Hong,Zhu, Xuegui,Wu, Yuejin.

[5]Pan bread and dry white Chinense qualities in Chinese winter wheats. He, ZH,Yang, J,Zhang, Y,Quail, KJ,Pena, RJ. 2004

[6]Nutritional composition and flavonoids content of flour from different buckwheat cultivars. Qin, Peiyou,Hou, Zhaohua,Ren, Guixing,Wang, Qiang,Shan, Fang. 2010

[7]Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation. Su, Mingshen,Chen, Kunsong,Zhang, Bo,Xu, Changjie,Sun, Chongde,Zhang, Jiukai,Li, Xian,Xi, Wanpeng,Su, Mingshen,Ye, Zhengwen,Wu, Aizhong,Guo, Juan. 2012

[8]Degradation kinetics of carotenoids and visual colour in pumpkin (Cucurbita maxima L.) slices during microwave-vacuum drying. Song, Jiangfeng,Wang, Xiaoping,Li, Dajing,Liu, Chunquan,Wang, Xiaoping. 2017

[9]Effect of Preparation Methods on the Composition and Structure of Dietary Fiber from Bamboo Shoot. Huang Xiao-bing,Peng Shao-dan,Li Ji-hua,Lin Li-jing. 2015

[10]Effects of Bagging on Fruit Quality of 'Ruiguang 47' Nectarine. Zhang, Bin-bin,Ma, Rui-juan,Cai, Zhi-xiang,Yan, Juan,Guo, Ji-ying.

[11]Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.). Wang, Jun,Qian, Jing-Ya,Liu, Yan-Hong,Gao, Zhen-Jiang,Xiao, Hong-Wei,Fang, Xiao-Ming,Mujumdar, A. S.,Zhang, Qian,Yang, Xu-Hai.

[12]Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit. Pareek, Sunil,Benkeblia, Noureddine,Janick, Jules,Cao, Shifeng,Yahia, Elhadi M.. 2014

[13]Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage. Han, Cong,Zuo, Jinhua,Wang, Qing,Xu, Lijing,Zhai, Baiqiang,Gao, Lipu,Wang, Zhaosheng,Dong, Haizhou.

[14]Physiochemical properties and food application of antimicrobial PLA film. Gao, Haiyan,Fang, Xiangjun,Chen, Hangjun,Qin, Yanhong,Xu, Feifei,Jin, Tony Z..

[15]Effect of alternatives to chlorine washing for sanitizing fresh coriander. Gao, Haiyan,Fang, Xiangjun,Li, Yunlong,Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Li, Yunlong,Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Chen, Hangjun,Zhao, Qi Fa,Jin, Tony Z..

[16]Effect of Citrus wilsonii Tanaka extract combined with alginate-calcium coating on quality maintenance of white shrimps (Litopenaeus vannamei Boone). Liu, Xiaoli,Hu, Yanxin,Xia, Xiudong,Li, Ying,Zhou, Jianzhong,Jia, Yangyang,Liu, Yuan.

[17]Effect of modified atmosphere packaging on microbial growth, quality and enzymatic defence of sanitiser washed fresh coriander. Fang, Xiangjun,Chen, Hangjun,Gao, Haiyan,Fang, Xiangjun,Chen, Hangjun,Gao, Haiyan,Yang, Hailong,Li, Yunlong,Mao, Peicheng,Jin, Tony Z..

[18]Effects of Pre-and Postharvest Calcium Treatments on Shelf Life and Postharvest Quality of Broccoli Microgreens. Kou, Liping,Yang, Tianbao,Liu, Xianjin,Luo, Yaguang.

[19]Application of a Predictive Growth Model of Pseudomonas spp. for Estimating Shelf Life of Fresh Agaricus bisporus. Wang, Jianming,Chen, Junran,Hu, Yunfeng,Hu, Hanyan,Liu, Guohua,Yan, Ruixiang.

[20]Combined Effect of Dimethyl Dicarbonate (DMDC) and Nisin on Indigenous Microorganisms of Litchi Juice and its Microbial shelf life. Yu, Yuanshan,Wu, Jijun,Xiao, Gengsheng,Xu, Yujuan,Tang, Daobang,Chen, Yulong,Zhang, Yousheng. 2013