[1]Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation. Su, Mingshen,Chen, Kunsong,Zhang, Bo,Xu, Changjie,Sun, Chongde,Zhang, Jiukai,Li, Xian,Xi, Wanpeng,Su, Mingshen,Ye, Zhengwen,Wu, Aizhong,Guo, Juan. 2012

[2]Degradation kinetics of carotenoids and visual colour in pumpkin (Cucurbita maxima L.) slices during microwave-vacuum drying. Song, Jiangfeng,Wang, Xiaoping,Li, Dajing,Liu, Chunquan,Wang, Xiaoping. 2017

[3]Evaluation of the effects of different thawing methods on texture, colour and ascorbic acid retention of frozen hami melon (Cucumis melo var. saccharinus). Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Wen, Xin,Peng, Yu,Ni, Yuan-Ying,Hu, Rui,Zhao, Jin-Hong.

[4]Effect of Preparation Methods on the Composition and Structure of Dietary Fiber from Bamboo Shoot. Huang Xiao-bing,Peng Shao-dan,Li Ji-hua,Lin Li-jing. 2015

[5]Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.). Wang, Jun,Qian, Jing-Ya,Liu, Yan-Hong,Gao, Zhen-Jiang,Xiao, Hong-Wei,Fang, Xiao-Ming,Mujumdar, A. S.,Zhang, Qian,Yang, Xu-Hai.

[6]Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions. Bonny, Dadji Stephane Serge,Li, Xin,Li, Zheng,Li, Meng,Du, Manting,Gao, Lingling,Zhang, Dequan.

[7]Pan bread and dry white Chinense qualities in Chinese winter wheats. He, ZH,Yang, J,Zhang, Y,Quail, KJ,Pena, RJ. 2004

[8]Nutritional composition and flavonoids content of flour from different buckwheat cultivars. Qin, Peiyou,Hou, Zhaohua,Ren, Guixing,Wang, Qiang,Shan, Fang. 2010

[9]Effect of lipoxygenase activity and red seed coat on rice bran deterioration. Zhang, Ying,He, Chengfang,Yang, Jianbo,Xuan, Hong,Zhu, Xuegui,Wu, Yuejin.

[10]Expression of carotenogenic genes during the development and ripening of watermelon fruit. Kang, Baoshan,Zhao, Wen-en,Tian, Peng,Zhao, Wen-en,Hou, Yaobing.

[11]Effects of Bagging on Fruit Quality of 'Ruiguang 47' Nectarine. Zhang, Bin-bin,Ma, Rui-juan,Cai, Zhi-xiang,Yan, Juan,Guo, Ji-ying.

[12]Effect of 10 MeV E-beam irradiation combined with vacuum-packaging on the shelf life of Atlantic salmon fillets during storage at 4 degrees C. Yang, Zhen,Wang, Haiyan,Wang, Wei,Ye, Qingfu,Qi, Wenyuan,Yue, Ling. 2014

[13]Combined Effect of Dimethyl Dicarbonate (DMDC) and Nisin on Indigenous Microorganisms of Litchi Juice and its Microbial shelf life. Yu, Yuanshan,Wu, Jijun,Xiao, Gengsheng,Xu, Yujuan,Tang, Daobang,Chen, Yulong,Zhang, Yousheng. 2013

[14]Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens. Kou, Liping,Yang, Tianbao,Luo, Yaguang,Liu, Xianjin,Huang, Luhong,Liu, Xianjin,Huang, Luhong,Codling, Eton. 2014

[15]Effects of storage conditions on the shelf life of liquid-smoked tilapia (Oreochromis niloticus) fillets. Chen, Shengjun,Xue, Changhu,Chen, Shengjun,Li, Laihao,Yang, Xianqing,Wu, Yanyan,Hao, Shuxian,Cen, Jianwei,Qi, Bo. 2012

[16]The Detection and Population Dynamics of Microbial Growth in Commercial Orange Juices in China. Liu, C. -Y.,Yang, X. -H.,Guo, D. -Q.,Hu, Q.,Zhou, Z. -Q.,Jiao, B. -N.. 2012

[17]Surface Coating and Modified Atmosphere Packaging Enhances Storage Life and Quality of 'Kaghzi lime'. Hayat, F.,Balal, R. M.,Nawaz, M. Azher,Khan, M. Nawaz,Zafar, S. A.,Nawaz, M. Azher,Malik, A. U.,Saleem, B. A.. 2017

[18]Soybean oil-chitosan emulsion affects internal quality and shelf-life of eggs stored at 25 and 4 degrees C. Wardy, Wisdom,Torrico, Damir D.,Zhang, Xiumei,Xu, Zhimin,Prinyawiwatkul, Witoon,Herrera Corredor, Jose A.,No, Hong Kyoon,Zhang, Xiumei. 2013

[19]Application of a Predictive Growth Model of Pseudomonas spp. for Estimating Shelf Life of Fresh Agaricus bisporus. Wang, Jianming,Chen, Junran,Hu, Yunfeng,Hu, Hanyan,Liu, Guohua,Yan, Ruixiang.

[20]Different effects on ACC oxidase gene silencing triggered by RNA interference in transgenic tomato. Xiong, AS,Yao, QH,Peng, RH,Li, X,Han, PL,Fan, HQ. 2005