Expression regulation of a xylanase inhibitor gene riceXIP in rice (Oryza sativa L.)
文献类型: 外文期刊
第一作者: Zhan, Yihua
作者: Zhan, Yihua;Sun, Xiangyu;Xu, Ying;Huang, Yingying;Jiang, Dean;Weng, Xiaoyan;Sun, Renjie;Hou, Chunxiao;Hou, Chunxiao
作者机构:
关键词: 5 ' deletion;Overexpression;Plant defence;Promoter
期刊名称:BRAZILIAN JOURNAL OF BOTANY ( 影响因子:1.296; 五年影响因子:1.394 )
ISSN: 1806-9959
年卷期: 2017 年 40 卷 4 期
页码:
收录情况: SCI
摘要: riceXIP, a XIP-Type xylanase inhibitor gene identified in rice, was cloned and expressed in Escherichia coli. Recombinant protein riceXIP was active against xylanase from Aspergillus niger, suggesting correct expression. By using transgenic techniques, we achieved the overexpression of the riceXIP gene and gene knockdown plants and elucidated that riceXIP may likely participate in plant defence against herbivores. The defence-related genes were significantly elevated in riceXIP-over-expressing transgenic plants treated with rice brown plan-thopper infestation. The full-length promoter (2009 bp, RP1) of riceXIP gene and 1534 (RP2), 1179 (RP3), 891 (RP4), 491 (RP5), 400 (RP6), 214 (RP7) and 112 bp (RP8) 50 deletion constructs were fused with beta-glucuronidase (GUS) gene and transgenic rice plants were used to clarify its function. The transgenic lines transformed with promoter fragments of riceXIP differentially responded to methyl jasmonate and wounding stress by quantitative GUS analysis. The 50 deletion analysis also showed that two repressor elements exist between -1502 and -1147 bp and between -182 and -80 bp, respectively, whereas an enhancer element exists between -1147 and -859 bp. The study strengthens the possibility that riceXIP participates in the resistance against herbivory in rice and provides a helpful insight for understanding the cis-regulation of the riceXIP gene.
分类号:
- 相关文献
作者其他论文 更多>>
-
Unraveling dual fusion mechanisms in BmNPV GP64: critical roles of CARC motifs and signal peptide retention
作者:Sun, Luping;Xu, Ying;Chen, Kai;Nan, Wenbin;Wang, Meixian;Zhang, Yiling;Hao, Bifang;Huang, Jinshan;Wang, Meixian;Zhang, Yiling;Hao, Bifang;Huang, Jinshan
关键词:BmNPV; GP64; baculovirus; CARC; membrane fusion; signal peptide
-
An innovative variant based on generative adversarial network (GAN): Regression GAN combined with hyperspectral imaging to predict pesticide residue content of Hami melon
作者:Tan, Haibo;Ma, Benxue;Xu, Ying;Yu, Guowei;Bian, Huitao;Ma, Benxue;Dang, Fumin
关键词:Hyperspectral imaging; Pesticide residue content; Generative adversarial network; Data augmentation; Hami melon
-
Antioxidant and antimicrobial sodium alginate/sodium carboxymethyl cellulose films loaded with self-assembled hesperidin nanorods for fruits preservation
作者:Gao, Zexin;Xie, Shuting;Chang, Li;Tang, Huijuan;Sun, Zhimin;Deng, Yong;Xu, Ying;Luan, Mingbao;Chang, Li;Hu, Yinqi;Luan, Mingbao;Luan, Mingbao
关键词:Self-assembly; Hesperidin nanorods; Antimicrobial; Antioxidant; Fruit preservation
-
Transcriptome and Proteome Reveal Heat Shock Promotes Haploid Induction Rate via Activating ABA Signal Transduction in Watermelon
作者:Gong, Shiqi;Tang, Bingqian;Dai, Yujuan;Sun, Xiangyu;Song, Huijuan;Xiong, Cheng;Yang, Hongbo;Dai, Sihui;Sun, Xiaowu;Zou, Tian;Sun, Longjun;Liu, Guang;Zhu, Shengxiu
关键词:watermelon; haploid; heat shock; transcriptome; proteome
-
Insights into the structural alterations of different pectin fractions and their impact on enzymatic browning during apple pulp processing
作者:Wang, Wenyue;Hu, Jiaxing;Xu, Ying;Li, Xuan;Bi, Jinfeng
关键词:Apple processing; Pectin structure; CaCl2 pretreatment; Enzymatic browning
-
Promoting the glycosylation of drug-like natural products in a Saccharomyces cerevisiae chassis by deletion of endogenous glycosidases
作者:Huang, Yingying;Zhong, Weimao;Huang, Yingying;Yang, Chenglong;Huang, Yingying;Yang, Chenglong;Huang, Yingying;Yang, Chenglong;Varga, Kinga E.;Benko, Zsigmond;Molnar, Istvan;Huang, Yingying
关键词:Glycodiversification; Combinatorial biosynthesis; Biocatalysis; Polyketide; Flavonoid; Stilbene; Exoglycanase
-
Effect of carboxymethyl cellulose and/or wheat gluten on the pasting, rheological and quality properties of wheat starch-based batter for deep-fried products
作者:Xu, Ying;Zhang, Ruishu;Wang, Kangyu;Chisoro, Prince;Huang, Feng;Zhang, Chunhui;Huang, Feng;Zhang, Chunhui;Wang, Jing
关键词:Wheat starch; Carboxymethyl cellulose; Deep-fried battered products; Viscoelasticity; Intermolecular interactions