Genomic identification, phylogeny, and expression analysis of MLO genes involved in susceptibility to powdery mildew in Fragaria vesca
文献类型: 外文期刊
第一作者: Miao, L. X.
作者: Miao, L. X.;Zhang, Y. C.;Yang, X. F.;Zhang, H. Q.;Zhang, Z. F.;Wang, Y. Z.;Jiang, G. H.;Jiang, M.
作者机构:
关键词: Strawberry;MLO;Bioinformatics;Phylogenic relationship
期刊名称:GENETICS AND MOLECULAR RESEARCH ( 影响因子:0.764; 五年影响因子:0.912 )
ISSN: 1676-5680
年卷期: 2016 年 15 卷 3 期
页码:
收录情况: SCI
摘要: The MLO (powdery mildew locus O) gene family is important in resistance to powdery mildew (PM). In this study, all of the members of the MLO family were identified and analyzed in the strawberry (Fragaria vesca) genome. The strawberry contains at least 20 members of the MLO family, and the protein sequence contained between 171 and 1485 amino acids, with 0-34 introns. Chromosomal localization showed that the MLOs were unevenly distributed on each of the chromosomes, except for chromosome 4. The greatest number of MLOs (seven) was found on chromosome 3. A phylogenetic tree showed that the MLOs were divided into seven groups (I-VII), four of which consisted of MLOs from strawberry, Arabidopsis thaliana, rice, and maize, suggesting that these genes may have evolved after the divergence of monocots and dicots. Multiple sequence alignment showed that strawberry MLO candidates related to powdery mildew resistance possessed seven highly conserved transmembrane domains, a calmodulin-binding domain, and two conserved regions, all of which are important domains for powdery mildew resistance genes. Expressed sequence tag analysis revealed that the MLOs were induced by multiple abiotic stressors, including low and high temperature, drought, and high salinity. These findings will contribute to the functional characterization of MLOs related to PM susceptibility, and will assist in the development of disease resistance in strawberries.
分类号:
- 相关文献
作者其他论文 更多>>
-
EFFECTS OF DIFFERENT CULTURING DENSITIES ON THE GROWTH OF JUVENILE RAINBOW TROUT AND JUVENILE GOLDEN TROUT UNDER TEMPERATURE CONTROL SYSTEM BY GROUND SOURCE HEAT PUMP
作者:Zhao, Y. X.;Jiang, M.;Zhao, Y. X.;Chai, Y. H.;Song, L. J.;Sun, X.;Sun, X.;Yu, H. X.;Chai, F. Y.;Cui, Y. C.;Yuan, M. Y.
关键词:temperature control; cold water fish; fry; aquaculture; ecological environment
-
Dietary vitamin D3 requirement of magang goslings from 1-21 days of age
作者:Wang, H.;Wang, X. Y.;Zhan, Y. C.;Wang, W. C.;Yang, L.;Zhu, Y. W.;Peng, B.;Zhang, H. Q.
关键词:Vitamin D-3 requirement; Geese; Calcium-phosphorus metabolism; Tibia development
-
FOXTAIL MILLET (SETARIA ITALICA (L.) P. BEAUVOIS) QUALITY RESPONSE TO FERTILIZER LEVELS, HERBICIDE, AND SELENIUM
作者:Yang, Y. J.;Guo, M. J.;Pang, Y. F.;Shao, Q. L.;Wu, Y. Z.;Zhao, H. M.;Ji, A. Q.;Ma, J. H.;Yang, X. F.;Song, X. E.;Sun, C. Q.;Feng, Z. W.
关键词:Jingu 54; comprehensive quality; principal component analysis; response surface methodology; tribenuron-methyl herbicide
-
Using near-isogenic lines of common wheat (Triticum aestivum L.) to determine the relationship between GlutoPeak parameters and quality characteristics
作者:Song, W. F.;Zhang, X. X.;Zhang, Y. B.;Yang, X. F.;Zhao, L. J.;Liu, D. J.;Song, Q. J.;Zhang, C. L.;Xin, W. L.;Xiao, Z. M.;Chen, L.;Dai, C. J.;Li, H.;Zhang, X. X.;Zhang, Y. M.;Li, J. L.
关键词:Wheat quality; Quality characteristics; GlutoPeak; Conventional rheological parameters; NILs
-
Dietary Iron Requirements of Adult GIFT Tilapia (Oreochromis niloticus)
作者:Cheng, X.;Gao, W.;Cheng, X.;Tian, J.;Yao, Y.;Jiang, M.;Liu, W.;Wu, F.;Yu, L. J.;Wen, H.
关键词:iron; fish; tilapia; hematopoietic function
-
Investigation and comparison of the anti-tumor activities of lactoferrin, alpha-lactalbumin, and beta-lactoglobulin in A549, HT29, HepG2, and MDA231-LM2 tumor models
作者:Li, H. Y.;Li, P.;Yang, H. G.;Wang, Y. Z.;Huang, G. X.;Wang, J. Q.;Zheng, N.;Li, H. Y.;Li, P.;Yang, H. G.;Wang, Y. Z.;Huang, G. X.;Wang, J. Q.;Zheng, N.;Li, H. Y.;Li, P.;Yang, H. G.;Wang, Y. Z.;Huang, G. X.;Wang, J. Q.;Zheng, N.
关键词:lactoferrin; alpha-lactalbumin; beta-lactoglobulin; anti-turnor activity
-
A defatted microalgae meal (Haematococcus pluvialis) as a partial protein source to replace fishmeal for feeding juvenile yellow perch Perca flavescens
作者:Jiang, M.;Zhao, H. H.;Zai, S. W.;Deng, D. F.;Jiang, M.;Wen, H.;Zhao, H. H.;Shepherd, B.
关键词:Alternative ingredient; Growth; Microalgae meal; Soy protein isolate; Yellow perch