Direct Chiral Determination of Acephate and Its Metabolite Methamidophos in Vegetables Using QuEChERS by Gas Chromatography-Tandem Mass Spectrometry

文献类型: 外文期刊

第一作者: Wang, Xiangyun

作者: Wang, Xiangyun;Zhang, Hu;Xu, Hao;Qi, Peipei;Ji, Xiaofeng;Wang, Qiang;Wang, Xinquan

作者机构:

关键词: Enantioselective gas chromatographic separation;Methamidophos;Acephate;BGB-176 SE;Vegetables

期刊名称:FOOD ANALYTICAL METHODS ( 影响因子:3.366; 五年影响因子:3.07 )

ISSN: 1936-9751

年卷期: 2013 年 6 卷 1 期

页码:

收录情况: SCI

摘要: Currently, methamidophos, the main metabolite of acephate in the plants, has been paid particular attention in the risk evaluation of acephate because of its severely accurate toxicity, but the chirality of methamidophos and acephate has not been taken into account. In this study, a chiral separation and analysis method was developed to help evaluate the risks posing to the environment and human health. The efficiency of four commercial chiral capillary columns to accomplish enantioseparation of these two pesticides was firstly evaluated, and the chromatographic condition on the chose column BGB-176 SE was optimized. An analytical method for determination and confirmation of the enantiomers in vegetables by gas chromatography-tandem mass spectrometry was then developed with the column. QuEChERS was adopted to extract and clean the residues in vegetables. The mean recovery rates of quintuplicate results in cabbage and pakchoi ranged from 71.87 to 81.45 %; the relative standard deviation was less than 8.81 %. The limits of detection of enantiomers of acephate and methamidophos were 0.008 and 0.005 mg/kg, respectively. After the application of the method to vegetables from a market, it was proved that the metabolism of acephate and methamidophos in plants should be enantioselective.

分类号:

  • 相关文献

[1]Degradation of acephate and its metabolite methamidophos in rice during processing and storage. Dong, Fengshou,Xu, Jun,Liu, Xingang,Li, Jing,Li, Yuanbo,Tian, Yingying,Guo, Liqun,Zheng, Yongquan,Shan, Weili. 2012

[2]Photocatalytic degradation of acephate in pak choi, Brassica chinensis, with Ce-doped TiO2. Wang, Lifeng,Zhou, Xiaomao,Liu, Kailin,Bai, Lianyang,Wang, Lifeng,Bai, Lianyang,Zhou, Xuguo.

[3]Enantioselective Dissipation of Acephate and Its Metabolite, Methamidophos, during Tea Cultivation, Manufacturing, and Infusion. Pan, Rong,Chen, Hongping,Wang, Chen,Wang, Qinghua,Jiang, Ying,Liu, Xin,Pan, Rong,Chen, Hongping,Wang, Chen,Wang, Qinghua,Jiang, Ying,Liu, Xin.

[4]The vegetable cultivation system in two villages in Sichuan Province, China. Chen Yibing,Zhang Jianhua,Everaarts, Arij. 2007

[5]Effectiveness of 1,3-dichloropropene as an alternative to methyl bromide in rotations of tomato (Solanum lycopersicum) and cucumber (Cucumis sativus) in China. Qiao, Kang,Dong, Sa,Xia, Xiaoming,Wang, Kaiyun,Wang, Hongyan,Ji, Xiaoxue. 2012

[6]Soil threshold values of total and available cadmium for vegetable growing based on field data in Guangdong province, South China. Sun, Fang Fang,Wang, Fu Hua,Wang, Xu,He, Wu,Wen, Dian,Wang, Qi Feng,Liu, Xiang Xiang,Sun, Fang Fang,Wang, Fu Hua,Wang, Xu,He, Wu,Wen, Dian,Wang, Qi Feng,Liu, Xiang Xiang. 2013

[7]Diversity of Sicilian broccoli (Brassica oleracea var. italica) and cauliflower (Brassica oleracea var. botrytis) landraces and their distinctive bio-morphological, antioxidant, and genetic traits. Branca, Ferdinando,Chiarenza, Giuseppina Laura,Cavallaro, Chiara,Tribulato, Alessandro,Gu, Honghui,Zhao, Zhenqing. 2018

[8]History and status of the vegetable industry in China. Qu, DY. 2003

[9]Application of on-line dialysis in the determination of nitrite and nitrate in vegetables by ion chromatography. Xu Xia,Ying Xing-Hua,Duan Bin-Wu,Chen Neng. 2007

[10]The Effects of the Vegetable Prices Insurance on the Fluctuation of Price: Based on Shanghai Evidences. Qu, Chunhong,Li, Huishang,Zhang, Xuebiao,Yang, Wei,Hao, Shuai. 2017

[11]Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review. Zhang, Baohua,Huang, Wenqian,Li, Jiangbo,Zhao, Chunjiang,Fan, Shuxiang,Wu, Jitao,Zhang, Baohua,Zhao, Chunjiang,Liu, Chengliang. 2014

[12]Present situation and future development for protected horticulture in mainland China. Jiang, W. J.,Yu, H. J.. 2008

[13]Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables. Gao, Yuan,Ma, Shuai,Wang, Meng,Feng, Xiao-Yuan,Gao, Yuan,Ma, Shuai,Wang, Meng,Feng, Xiao-Yuan. 2017

[14]Effects of soil amendments on lead uptake by two vegetable crops from a lead-contaminated soil from Anhui, China. Zhu, YG,Chen, SB,Yang, JC. 2004

[15]Determination of imidacloprid,carbendazim and thiabendazole residues in vegetables and fruits by HPLC. Lin, Ling,Peng, Zheng,Yang, Chunliang,Wang, Mingyue,Zha, Yubing,Liu, Lili,Zeng, Shaodong. 2013

[16]Determination of organochlorine pesticides in propolis by gas chromatography-electron capture detection using double column series solid-phase extraction. Chen, Fang,Chen, Lanzhen,Zhou, Jinhui,Xue, Xiaofeng,Zhao, Jing,Wang, Qiang.

[17]Dissipation dynamics of fenamidone and propamocarb hydrochloride in pepper, soil and residue analysis in vegetables by ultra-performance liquid chromatography coupled with tandem mass spectrometry. Li, Shasha,Hu, Mingfeng,Xu, Jun,Wu, Xiaohu,Dong, Fengshou,Zheng, Yongquan,Liu, Xingang.

[18]Germplasm resources of horticultural crops and sustainable development of horticultural industry in China. Li, X. X.,Sun, R. F.,Fang, Z. Y.,Liu, T. J.,Wang, J. L.,Shen, D.,Wang, H. P.,Song, J. P.,Sun, Y. Y.,Wang, L. R.,Jiang, S. L..

[19]Genotypic variations in the accumulation of Cd exhibited by different vegetables. Yang, Junxing,Guo, Haitao,Ma, Yibing,Wang, Liqun,Wei, Dongpu,Guo, Haitao,Wang, Liqun,Hua, Luo,Guo, Haitao,Wang, Liqun,Hua, Luo.

[20]Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China. Lou, Tiantian,Huang, Weisu,Wu, Xiaodan,Wang, Mengmeng,Lu, Baiyi,Hu, Yinzhou,Huang, Weisu,Zhou, Liying,Zheng, Lufei.

作者其他论文 更多>>