[1]Isolation and Purification of a Polysaccharide from the Caterpillar Medicinal Mushroom Cordyceps militaris (Ascomycetes) Fruit Bodies and Its Immunomodulation of RAW 264.7 Macrophages. Zhu, Lina,Wang, Shiping,Wang, Zhaolong,Zhu, Lina,Tang, Qingjiu,Zhou, Shuai,Liu, Yanfang,Zhang, Zhong,Gao, Xinhua. 2014

[2]Effect of different subculture methods on fruit-body yield of Cordyceps militaris. Xing Lijun,Qiu Tianlei,Zhang Qiongqiong,Wang Xuming,Su Binghao. 2011

[3]Preparative isolation of cordycepin, N-6-(2-hydroxyethyl)-adenosine and adenosine from Cordyceps militaris by macroporous resin and purification by recycling high-speed counter-current chromatography. Zhang, Zhong,Tudi, Tuernisan,Liu, Yanfang,Zhou, Shuai,Feng, Na,Yang, Yan,Tang, Chuanhong,Tang, Qingjiu,Zhang, Jingsong,Tudi, Tuernisan,Tang, Qingjiu.

[4]Molecular Markers to Detect the Formation of Heterokaryon and Homokaryon from Asexual Spores of the Caterpillar Medicinal Mushroom, Cordyceps militaris (Ascomycetes). Wang, Hong,Cai, Tao,Wei, Jing,Feng, Aiping,Lin, Nan,Bao, Dapeng.

[5]Cordyceps militaris polysaccharide triggers apoptosis and G(0)/G(1) cell arrest in cancer cells. Chen, Cheng,Wang, Mei-Lin,Jin, Chao,Chen, Hui-Juan,Li, Shao-Hui,Jia, Jun-Qiang,Gui, Zhong-Zheng,Li, Shu-Ying,Dou, Xing-Fan,Jia, Jun-Qiang,Gui, Zhong-Zheng. 2015

[6]Comparison of the structural characterization and biological activity of acidic polysaccharides from Cordyceps militaris cultured with different media. Wu, Fengyao,Yan, Hui,Ma, Xiaoning,Jia, Junqiang,Zhang, Guozheng,Guo, Xijie,Gui, Zhongzheng,Jia, Junqiang,Zhang, Guozheng,Guo, Xijie,Gui, Zhongzheng. 2012

[7]Determination of cordycepin content of Cordyceps militaris recombinant rice by high performance liquid chromatography. Wang, Xuesong,Liu, Fang,Li, Fang,Cai, Hongyan,Sun, Wei,Chen, Xuan,Shen, Wangyang,Li, Fang,Shen, Wangyang,Gao, Hong. 2016

[8]Dietary Cordyceps militaris protects against Vibrio splendidus infection in sea cucumber Apostichopus japonicus. Sun, Yongxin,Du, Xingfan,Li, Shuying,Wen, Zhixin,Li, Yajie,Li, Xuejun,Meng, Nan,Mi, Rui,Ma, Shuhui,Sun, Aijie.

[9]Chemical composition and in vitro antioxidant property of peptides produced from cottonseed meal by solid-state fermentation. Sun, Hong,Yao, Xiaohong,Wang, Xin,Wu, Yifei,Liu, Yong,Tang, Jiangwu,Feng, Jie. 2015

[10]Amino Acids Hydrolyzed from Animal Carcasses Are a Good Additive for the Production of Bio-organic Fertilizer. Liu, Hongjun,Chen, Dandan,Hang, Xinnan,Li, Rong,Shen, Qirong,Liu, Hongjun,Chen, Dandan,Hang, Xinnan,Li, Rong,Shen, Qirong,Zhang, Ruifu. 2016

[11]Improvement of the Nutritional Quality of Cottonseed Meal by Bacillus subtilis and the Addition of Papain. Sun, Hong,Feng, Jie,Tang, Jiang-Wu,Yao, Xiao-Hong,Wu, Yi-Fei,Wang, Xin. 2012

[12]Vinegar production residue as substrates for phytase production by Aspergillus ficuum. Wang, Zhihong,Dong, Xiaofang,Tong, Jianming,Wu, Yingying,Zhang, Qi.

[13]Banana peel: A novel substrate for cellulase production under solid-state fermentation. Sun, Hai-Yan,Li, Juanhua,Zhao, Pingjuan,Peng, Ming,Sun, Hai-Yan,Zhao, Pingjuan,Peng, Ming. 2011

[14]Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate. Feng, Yanli,Shao, Yanchun,Chen, Fusheng,Feng, Yanli,Shao, Yanchun,Chen, Fusheng,Zhou, Youxiang.

[15]Comparative study of multi-enzyme production from typical agro-industrial residues and ultrasound-assisted extraction of crude enzyme in fermentation with Aspergillus japonicus PJ01. Xia, Jin-lan,Nie, Zhen-yuan,Shan, Yang.

[16]Production of Biological Control Agent Bacillus subtilis B579 by Solid-State Fermentation using Agricultural Residues. Tian, Tao,Sun, Bing Bing,Sun, Shu Qin,Yang, Xiu-Rong,Li, Wei,Ma, Ping,Zhang, Li-Qun.

[17]Total phenolic contents and antioxidant properties of buckwheat fermented by three strains of Agaricus. Kang, Man,Zhai, Fei-Hong,Cao, Jin-Liang,Han, Jian-Rong,Kang, Man,Li, Xin-Xin.