Classification of Strawberry Maturity Stages and Varieties Using Neural Networks Based on Volatile Organic Compounds

文献类型： 外文期刊

第一作者： Huang, Jing

作者： Huang, Jing;Zhang, Xuenan;Li, Zhenbiao;Xue, Zhengfang;Wang, Qingqing;Luo, Zisheng;Xu, Yanqun;Huang, Jing;Zhang, Xuenan;Li, Zhenbiao;Xue, Zhengfang;Wang, Qingqing;Luo, Zisheng;Xu, Yanqun;Yang, Hang;Zhang, Xinyuan;Ding, Shenghua

作者机构：

关键词： strawberry; maturity; variety; volatile organic compounds; machine learning; neural networks

期刊名称：FOODS （ 影响因子：5.1； 五年影响因子：5.6 ）

ISSN：

年卷期： 2025 年 14 卷 2 期

页码：

收录情况： SCI

摘要： Volatile organic compounds (VOCs) are closely associated with the maturity and variety of strawberries. However, the complexity of VOCs hinders their potential application in strawberry classification. This study developed a novel classification workflow using strawberry VOC profiles and machine learning (ML) models for precise fruit classification. A comprehensive VOC dataset was rapidly collected using gas chromatography-ion mobility spectrometry (GC-IMS) from five strawberry varieties at four maturity stages (n = 300) and visualized through principal component analysis (PCA). Five ML models were developed, including partial least squares discriminant analysis (PLS-DA), decision trees, support vector machines (SVM), Xgboost and neural networks (NN). The accuracy of all models ranged from 90.00% to 98.33%, with the NN model demonstrating the best performance. Specifically, it achieved 96.67% accuracy for single-maturity classification, 98.33% for single-variety classification, and 96.67% for dual maturity and variety classification, along with 98.09% precision, 97.92% recall, and 97.91% F1 score. Feature importance analysis indicated that the NN model exhibited the most balanced reliance on various VOCs, contributing to its optimal performance with the broad-spectrum VOC detection method, GC-IMS. Overall, these findings underscore the potential of NN modeling for accurate and efficient fruit classification based on integrated VOC profiles.

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