Genetic and genotype x environment interaction effects for the content of seven essential amino acids in indica rice

文献类型： 外文期刊

第一作者： Wu, JG

作者： Wu, JG;Shi, CH;Zhang, XM;Katsura, T

作者机构：

关键词： plant breeding;rice (Oryza sativa L.);nutrient quality;essential amino acid;genetic effect;genotype x environment;interaction

期刊名称：JOURNAL OF GENETICS （ 影响因子：1.166； 五年影响因子：1.212 ）

ISSN： 0022-1333

年卷期： 2004 年 83 卷 2 期

页码：

收录情况： SCI

摘要： It is necessary for rice breeders to understand the genetic basis of nutrient quality traits of rice. Essential amino acids are most important in determining the nutrient quality of rice grain and can affect the health of people who depend on rice as a staple food. In view of the paucity of genetic information available on essential amino acids in indica rice, we estimated the genetic main effects and genotype x environment (G x E) interaction effects on the content of essential amino acids. Nine cytoplasmic male sterile lines as females and five restorer lines as males were introduced in a North Carolina II design across environments. Estimates of the content of the essential amino acids valine, methionine, leucine and phenylalanine showed that they were mainly controlled by genetic main effects, while the contents of threonine, cysteine and isoleucine were mainly affected by G x E effects. In the case of genetic main effects, both cytoplasmic and maternal genetic effects were predominant for all essential amino acids, indicating that selection for improving essential amino acid content based on maternal performance would be more effective than that based on seeds. The total narrow-sense heritabilities were high and ranged from 0.72 to 0.83. Since general heritabilities for these essential amino acids (except for cysteine) were found to be much larger than G x E interaction heritability, the improvement of content of most essential amino acids under selection would be expected under various environments. Rice varieties such as Zhenan 3, Yinchao 1, T49, 26715, 102 and 1391 should be selected as optimal parents for increasing the content of most essential amino acids, while the total genetic effects from Zhexie 2, Xieqingzao, Gangchao 1, V20, Zuo 5 and Zhenshan 97 were mainly negative and these parents could decrease the contents of most essential amino acids.

分类号：

  • 相关文献

[1]DIALLEL ANALYSIS OF EIGHT NUTRIENT QUALITY RELATED CHARACTERS IN THREE ECOTYPES OF CHINESE CABBAGE. Wang, Wei,Yu, Zhandong,Zhou, Xudan,Xia, Guangqing,He, Qiwei,Xia, Guangqing,He, Qiwei. 2016

[2]Combination of histidine, lysine, methionine, and leucine promotes beta-casein synthesis via the mechanistic target of rapamycin signaling pathway in bovine mammary epithelial cells. Gao, H. N.,Zhao, S. G.,Zheng, N.,Zhang, Y. D.,Wang, S. S.,Zhou, X. Q.,Wang, J. Q.,Gao, H. N.,Wang, J. Q.,Gao, H. N.,Zhao, S. G.,Zheng, N.,Zhang, Y. D.,Wang, S. S.,Zhou, X. Q.,Wang, J. Q.,Gao, H. N.,Zhao, S. G.,Zheng, N.,Zhang, Y. D.,Wang, S. S.,Zhou, X. Q.,Wang, J. Q..

[3]Substitution of fish meal by fermented soybean meal affects the growth performance and flesh quality of Japanese seabass (Lateolabrax japonicus). Liang, X. F.,Hu, L.,Dong, Y. C.,Wu, X. F.,Zheng, Y. H.,Shi, D. D.,Xue, M.,Xue, M.,Liang, X. F.,Xue, M.,Liang, X. F.,Qin, Y. C..

[4]Persistence of transgenes in wild rice populations depends on the interaction between genetic background of recipients and environmental conditions. Dong, S. S.,Xiao, M. Q.,Ouyang, D. X.,Lu, B. -R.,Chen, J. K.,Song, Z. -P.,Dong, S. S.,Rong, J.,Rong, J.,Su, J.,Wang, F..

[5]Genetic effects and heterosis of the fibre colour and quality of brown cotton (Gossypium hirsutum). Hong-Jie FENG,Jun-Ling SUN,Jie WANG,Ying-Hua JIA,Xin-Yu ZHANG,Bao-Ying PANG,Jie SUN,Xiong-Ming DU.

[6]Impact of the GPX5, FUT1, FSH beta and PRLR Genes on Individual Weight at Birth and 30 Days in Hybrid Pig. Zhang, D. J.,Liu, D.,Yang, G. W.,Fu, X. K.,He, X. M..

[7]Analysis of genetic and genotype x environment interaction effects from embryo, cytoplasm and maternal plant for oleic acid content of Brassica napus L.. Zhang, HZ,Shi, CH,Wu, JG,Ren, YL,Li, CT,Zhang, DQ,Zhang, YF.

[8]DISTRIBUTION OF SEVEN GRAIN GENES AND EVALUATION OF THEIR GENETIC EFFECTS ON GRAIN TRAITS. Zhang, Yadong,Zhao, Qingyong,Zhao, Chunfang,Chen, Tao,Zhu, Zhen,Zhou, Lihui,Yao, Shu,Zhao, Ling,Wang, Cailin. 2016

[9]Genetic effects on Fe, Zn, Mn and P contents in Indica black pericarp rice and their genetic correlations with grain characteristics. Zhang, MW,Guo, BJ,Peng, ZM. 2004

[10]Genetic effects on grain characteristics of indica black rice and their uses on indirect selections for some mineral element contents in grains. Zhang, MW,Guo, BJ,Peng, ZM. 2005

[11]Analysis of genetic effects and heritabilities for linoleic and alpha-linolenic acid content of Brassica napus L. across Chinese environments. Zhang, HZ,Shi, CH,Wu, JG,Ren, YL,Li, CT,Zhang, DQ,Zhang, YF. 2004

[12]Genetic analysis of endosperm, cytoplasmic and maternal effects for histidine and arginine in indica rice (Oryza sativa L.) across environments. Wu, JG,Shi, CH,Zhang, XM,Katsura, T. 2004

[13]Developmental quantitative genetic analysis of body weights and morphological traits in the turbot, Scophthalmus maximus. Wang Xin'an,Ma Aijun,Ma Deyou. 2015

[14]Genetic Effects of Special Chromosome from Gossypium barbadense L. on Fiber Quality in G. hirsutum L.. Luan, Mingbao,Luan, Mingbao,Guo, Xiangmo,Zhang, Yongshan,Yao, Jinbo,Luan, Mingbao,Guo, Xiangmo,Zhang, Yongshan,Yao, Jinbo. 2010

[15]QTL mapping for fiber quality traits across multiple generations and environments in upland cotton. Fu-Ding Sun,Jian-Hong Zhang,Shu-Fang Wang,Wan-Kui Gong,Yu-Zhen Shi,Ai-Ying Liu,Jun-Wen Li,Ju-Wu Gong,Hai-Hong Shang,You-Lu Yuan.

[16]Evaluation of yield and agronomic traits and their genetic variation in 488 global collections of Brassica napus L.. Chen, Biyun,Xu, Kun,Li, Jun,Li, Feng,Qiao, Jiangwei,Li, Hao,Gao, Guizhen,Yan, Guixin,Wu, Xiaoming.

[17]Comparisons of cadmium tolerance and accumulation at seedling stage in wheat varieties grown in different decades in China. Jiang, Dong,Ci, Dunwei,Jiang, Dong,Dai, Tingbo,Cao, Weixing,Liu, Fulai,Ci, Dunwei.

[18]Crop Wild Relatives-Undervalued, Underutilized and under Threat?. Ford-Lloyd, Brian V.,Armstrong, Susan J.,Kell, Shelagh P.,Maxted, Nigel,Schmidt, Markus,Barazani, Oz,Hadas, Rivka,Engels, Jan,Hammer, Karl,Khoshbakht, Korous,Kang, Dingming,Li, Yinghui,Qiu, Lijuan,Long, Chunlin,Lu, Bao-Rong,Ma, Keping,Ge, Song,Wei, Wei,Viet Tung Nguyen,Zhang, Zongwen.

[19]The use of chloroplast microsatellite markers for assessing cytoplasmic variation in a watermelon germplasm collection. Hu, J-B,Li, J-W,Li, Q.,Hu, J-B,Li, J-W,Li, Q.,Ma, S-W,Wang, J-M.

[20]Variation in Adzuki Bean (Vigna angularis) Germplasm Grown in China. Redden, Robert J.,Basford, Kaye E.,Kroonenberg, Pieter M.,Islam, F. M. Amirul,Wang, Shumin,Cao, Yongsheng,Zong, Xuxiao,Wang, Xiaoming.

作者其他论文 更多>>

微信小程序