Kiwifruits (Actinidia deliciosa) transformed with a Vitis stilbene synthase gene produce piceid (resveratrol-glucoside)

文献类型： 外文期刊

第一作者： Kobayashi, S

作者： Kobayashi, S;Ding, CK;Nakamura, Y;Nakajima, I;Matsumoto, R

作者机构： Natl Inst Fruit Tree Sci, Persimmon & Grape Res Ctr, Akitsu, Hiroshima 7292494, Japan;Natl Inst Fruit Tree Sci, Persimmon & Grape Res Ctr, Akitsu, Hiroshima 7292494, Japan; Zhejiang Acad Agr Sci, Inst Hort, Hangzhou 310021, Peoples R China; Natl Inst Fruit Tree Sci, Dept Pomol, Tsukuba, Ibaraki 3058605, Japan; Natl Inst Fruit Tree Sci, Dept Citriculture, Nagasaki 8592501, Japan

关键词： kiwifruit;stilbene synthase;transformant;resveratrol;piceid

期刊名称：PLANT CELL REPORTS （ 2020影响因子：4.57； 五年影响因子：4.463 ）

ISSN： 0721-7714

年卷期： 2000 年 19 卷 9 期

页码：

收录情况： SCI

摘要： A stilbene synthase gene was isolated from three Vitis spp. (V. vinifera. V. labrusca and V. riparia). These genes were placed under the control of the cauliflower mosaic virus 35S promoter and introduced into kiwifruit (Actinidia deliciosa) plants by; Agrobacterium-mediated gene transfer. The introduced gene(s) were expressed and piceid (resveratrolglucoside) rather than resveratrol was produced in the Leaves of the transformants. Resveratrol produced by the action of the integrated gene(s) seems to he metabolized into piceid by an endogenous glycosyl transferase. Among the transformants obtained, the highest piceid content in the young leaves was 182 mu g/g fresh weight. Although these transformants did not show resistance against Botrytis cinerea, which causes gray-mould disease, the fruits may have some beneficial effects on human health.

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